This tiny restaurant in East Hollywood is cooking up some of the most inventive, and affordable, cooking in Los Angeles through the efforts of Kwang Uh, who worked at Noma. Read more.
Brian Dunsmoor's ode to Southern cooking continues to produce some of the city's finest American cuisine, with a bent toward using fresh produce and deep flavors. Read more.
With chef Antonia Lofoso at the helm, the house-made pastas and composed entrees are better than ever. Start with a superb cocktail, then venture over to the extensive wine list. Read more.
This West Hollywood restaurant, transplanted from Las Vegas, has some of the most consistent, and delicious, izakaya fare in Los Angeles. Read more.
An old school diner in the heart of Downtown, this greasy spoon never closes its doors, and hasn't since the 1920's. Order the ham steak & eggs, or a patty-melt style "burger." Read more.
Try the spicy braised black cod, pan-fried fish, tofu stew, and expertly-made bossam (pork belly). Be prepared to wait during prime hours. Read more.
Michael Voltaggio's avant garde restaurant on Melrose is one of the spots that will truly impress a diner that's been through the classics and wants more. Read more.
