Sycamore Kitchen knows how to mix dough and sugar together into something magical. The place does some of America’s best pecansticky bun work, but don’t sleep on the simple doughnuts either. Read more
Waiting in line for Karen Hatfield's salted caramel sticky pecan babka is more than worth it. The tomato-onion tart, buttercup bun and ryechocolate chip cookie are all also delicious.
Specialty lattes are insane! Bottled Stumptown. Food is delicious. Brunch blintzes are crazy rich, so share them. Portions are generous. Seating is always available and the counterfolk are lovely. 👍
Come before they stop serving breakfast, and just order the salted caramel sticky pecan babka and the best breakfast sandwich in LA. Also grab a Stumptown cold brew to wash it down.
The perfect brunch spot! Everything I had here was fresh, flavourful and delicious! No doubt there will be a line on the weekends, but it is worth the wait! An absolutely phenomenal experience
the scene of my first post-COVID #backtobrunch meal. got there 9:30-10a ish which was perfect timing before the rush. good food good pastries + dog friendlypatio!
If you get there before they sell out, you should get the pastry called kouign amann, a.k.a. buttercup, whose perfect caramelization should be taught at every cooking school in the world. Read more
The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda. Read more
They're serving up gourmet goodness like cheddar-rosemary croissants, dark ale-spiced gingerbreads, and pastrami-short rib-Gruyere sandwiches, all of which you can wash down with Stumptown coffee. Read more
There are all kinds of French pastries that you don't often see around here, such as the almond-scented brioche slice called bostock, and the puckered Breton butter pastry kouign amann. Read more
The Farmhouse Chop at Karen and Quinn Hatfield's singular La Brea restaurant is vibrant, wholesome and lives up to the agrarian reference in the name. Read more
I loved the salmonTartine. Layers of flavors & textures. Seating can be a challenge but overall can't go wrong. Oh and you kinda have to order dessert💛
The brown butter date bundt cakes are amazing! Love the turkey chili with kale, and if you are looking for a sinful treat try the banana dulce de leche cake!
The Sycamore Kitchen is the new breakfast-lunch project of Quinn and Karen Hatfield — it is the sandwich-shop offshoot of a restaurant with a Michelin star. Read more
Chicken breast sandwich came highly recommended. Inedible with too much lemon zest. Too sour. Removed the zest and ate. Gr8 dessert choices. Date bundt!!!
Delicious and trendy, but I wish they would put out a sign telling customers not to snatch tables until after they have ordered! Little seating, but it works with no hoarders.