The akamaru modern ramen is the best ramen in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more.
Get the butter paneer. Kind of an unexpectedly loud atmosphere for an indian restaurant but it was awesome. The music made me want to dance. (4 of 4 petals via Fondu) Read more.
In accordance with the restaurant’s name—jin is the kanji character for benevolence—owners Isan Chang and Jenny Ko contribute to charities supporting community-revitalization projects. Read more.
Students, locals and celebs all love this classic Ukrainian spot. Some of the city's best banana pancakes, kasha with gravy, matzo ball soup, pierogis and a great cheeseburger. [Eater 38 Member] Read more.
Chef Amanda Cohen was the first vegetarian chef on Iron Chef America & has one of the most energy efficient kitchens in NYC, w/ an induction stove & self-filtering fryer. Read more.
The three chefs in the kitchen—Jamison Blankenship, James Sato and David Koon— spent months testing different broths, noodles and toppings to create the three bowls on their opening menu. Read more.
Come here for a deal on Indian cuisine. Pick from a variety of mouthwatering chicken kebabs like Tandoori Murgh or Haryali Chooza for <$11. Read more.