Casellula

Casellula

(Now Closed)
Wine Bar and American Restaurant$$$$
Hell's Kitchen, New York
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Casellula
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MenuMenu
Main Menu 9
Meats - Small
Salumeria Biellese
10.00
Capicola, bresaola, coppa, mortadella, speck, wild boar soppressata
Imported
10.00
Chistorras
Olli Salumeria
10.00
Calabrese
Main
Olives
4.00
Ricotta Crostini
6.00
Orange blossom honey, hazelnuts, lemon
Stuffed Peppadew Peppers
8.00
Buffalo mozzarella, speck
Chistorras in a Blanket
6.00
Radish pico de gringo
Mustard Miso Pickles
5.00
Bacon Butter Popcorn
3.00
Bacon, sherry vinegar, chives
Butternut Squash Custard
7.00
Pomegranate molasses, pink peppercorn, hazelnut
Spanish White Anchovy Filets
8.00
Fennel fronds, pickled shallots
Medium
Mixed Green Salad
8.00
Chèvre, tomato, red onion, herb vinaigrette
Smoked Duck Breast Salad
13.00
Chicory, egg, tomato, red onion, croutons, crème fraîche vinaigrette
Beef Brisket Steamed Buns
12.00
Pineapple bbq sauce, miso-pickled daikon/ chipotle aioli, pea tendrils
Shrimp Taco
11.00
Avocado salsa verde, black bean purée, chili lemon chip
Endive Salad
14.00
Roaring forties blue, pear, macadamia nuts, pear vinaigrette
Chicken Liver Paté
10.00
Pear-cranberry butter, house crème fraîche
White Bean Rosemary Crostini
11.00
Sundried tomato, green olive tapenade, fontina, pea tendrils
Large
Goose Breast Reuben
12.00
Fontina val d’aosta, house spring slaw, horseradish aioli
Grilled Cheese Sandwich
11.00
Comté, 5-spoke tumbleweed, fol epi, chèvre, green salad
Roasted Rabbit Sausage
14.00
French lentils, root vegetables, pancetta, brown butter apple
Mac and Cheese
14.00
Fol epi, comté, chèvre, lardons, caramelized onions
Pig’s Ass Sandwich
13.00
5-spoke tumbleweed, fol epi, b&b pickles, chipotle aioli
With Meat
13.00
Mortadella or bresaola
Eggplant Parmesan
12.00
House-made mozzarella, fried basil
The Cheese - Fresh / Cheeses
with little or no aging, usually eaten within days of production
Ste. Maure Belgique Cendrée
6.00
Maffe, belgium, raw goat, ash-coated, creamy. bright.
Palhais
6.00
Torres vedras, portugal, pasteurized goat, firm yet supple, salty, tangy
Maple Chèvre, Blue Ledge Farm
6.00
Leicester, vermont, pasteurized goat, sweet. fresh. bathed in syrup.
The Cheese -Bloomy and Soft-Ripened
typically creamy cheeses often with white penicillium candidum rinds.
Brebisrousse D'argental
6.00
Auvergne, france, pasteurized sheep, mild. creamy, slightly sweet
Monte Enebro
6.00
Castille león, spain, pasteurized goat, dense, fudgy, unique
Camembert Le Pommier
6.00
Normandy, france, pasteurized cow, mild, vegetal notes, unctuous
Bonne Bouche, Vermont Creamery
6.00
Websterville, vermont, pasteurized goat, coated in ash. citrusy
Bent River, Alemar Cheese Co
6.00
Mankato, minnesota, pasteurized cow, creamy. vegetal notes. rich.
The Cheese - Flights
Billy the “kid”
18.00
Palhais, monte enebro, classico
It’s All Gouda
18.00
Marieke aged gouda, classico, ewephoria
Born in the U.S.a
18.00
Bonne bouche, grayson, landaff
The Cheese - Blue Cheeses
that have mold spores introduced internally during the cheese making process.
Gorgonzola Dolce Artigianale
6.00
Piedmont, italy, pasteurized cow, creamy, custardy, scrambled eggs.
Bleu De Termignon
6.00
Haute savoie, france, raw cow, butter, tart, lightly blue
Bayrischer Blauschimmelkäse
6.00
Bavaria, germany, raw cow, buttery, rich, smooth.
Bayley Hazen, Jasper Hill Farm
6.00
Greensboro, vermont, raw cow, fudgy, modern classic
Sweets
Chocolate Cake
8.00
Meadowbrook farm cream.
Sweet Cranberry Crostini
8.00
Candied orange, goat cheese mousse
Warm Sweet Potato Cake
8.00
Brown sugar glaze, sour cream, buttered pecan ice cream
Apple Cheddar Pandowdy
8.00
Spiced maple bacon ice cream
Drunken Pumpkin
8.00
Pumpkin ice cream, bourbon caramel, marshmallow, toasted pepita butter crunch
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Casellula
401 W 52nd St (at 9th Ave)
New York, NY 10019
United States
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Permanently closed (Show more)
  • Mon–Sun
    • 5:00 PM–2:00 AM
Phone icon
(212) 247-8137
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Twitter icon
@casellula
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Drinks
Beer, Wine
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