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Menu
Dinner Menu 9
Dinner Menu
Starters
13.00
Parsley risotto, garlic flan
Ahi Tuna Tartare
16.00
Brandade Provencale
13.00
Salt cod and potato puree, toasted bread crumbs, olive oil
Green Beans, Roasted Portobello Mushrooms
13.00
Basil, shallots, buratta
Frisee Salad
13.00
Fiscalini farmstead cheddar, soft poached egg, pancetta
Baked Goat Cheese Provencal
14.00
Tapenade toast, market greens
Romaine Heart
11.00
Anchoiade brioche toast, caesar dressing
Crisp Pork Belly
13.00
Parsnip puree, jalapeno sauce
Roasted Marrow Bone
14.00
Pickled radish, red wine onion compote
Seared Foie Gras
25.00
Mini brioche
Grilled Octopus
14.00
Marble pee wee potatoes, olive oil
Calamari Alla Siciliana
14.00
Israeli couscous, tomato broth
Ahi Tuna Crudo
16.00
Lemon zest, parmesan shavings, garlic
Roasted Red and Yellow Beets
12.00
Capriole goat cheese, pickled onions
Wild Arugula
13.00
Lemon vinaigrette, tear drop tomatoes, aged grana padano
Tripe Toscana
12.00
Tomatoes, parmesan
House-Made Merguez
16.00
Panisses, mechouia
French Onion Soup Gratinee
13.00
Main
Spaghetti Aglio Olio E Pangrattato
16.00
Garlic, oil, toasted breadcrumbs
Wild Boar Ragu
23.00
Papardelle, portobello mushrooms
Risotto
22.00
Wild mushrooms, crisp soft poached egg, confit garlic jus
Scottish Salmon
27.00
Artichokes, spring onions, fava beans
Moules Frites
23.00
Sauce poulette
Veal Sweetbreads
31.00
Roasted carrots, parmesan jus
70-Hours Beef Short Ribs
29.00
Cipollini onions, spinach, large fries, red wine sauce
Steak Au Poivre
33.00
Cognac flamed filet
Bistecca Alla Fiorentina
62.00
Flower salt, cold pressed olive oil, pommes frites ( for 2)
Lamb Shank
32.00
Roasted vegetables, tomatoes, chermoula sauce
Cavatelli Cacciuco
22.00
Mussels, calamari, octopus, oven dried tomatoes, spinach
Roasted Tahitian Squash Ravioloni
20.00
Basil sauce
Loup De Mer
29.00
Oven dried tomatoes, herbs, pee wee marble potatoes
Barramundi
27.00
Cannelini beans, watercress, prosciutto and basil jus
Roasted Jidori Chicken.
24.00
Baby artichokes fricassee, scallions, sweet garlic jus
Jidori Chicken
24.00
Haricots verts, buttery mashed potatoes, old fashion mustard
Hanger Steak
26.00
Red onion compote, arugula, beans, oregano vinaigrette
Slow Cooked Pork Short Ribs
28.00
Short ribs. roasted fingerlings, broccolini, sherry vinegar jus
Braised Rabbit
33.00
House-made gnocchi, wild mushrooms
Sides
Panisses Provencale
5.00
Chickpea fries
Caramelized Cauliflower
7.00
Brussels Sprouts
7.00
Double-Cooked Pommes Frites
7.00
Sauteed Mushrooms.
10.00
Shallot and herbs
Buttery Mashed Potatoes
6.00
Jars
all house-made
Head Cheese
8.00
Frisee, mustard dressing
Pigs Trotters
8.00
Frisee
Hand Cut Prime Bavette Beef Tartare
15.00
Jidion beans
Duck Rillettes
13.00
Cornichons, crostini
Foie Parfait
11.00
Pain depices, quince
Charcuterie
combination charcuterie and cheese plate - 3 of each $30
Prosciutto Di Parma
13.00
Aged 24 months
La Quercia Rosa Prosciutto
13.00
Artisanal organic acorn fed prosciutto
House-Made Merguez
16.00
Tunisian lamb sausage, panisses, mechouia
Fra Mani Sopressata
8.00
Esquisite salami
House-Made Pate De Campagne
10.00
Cheeses - Cow
three cheeses: $15.00; five cheeses: $20.00. combination charcuterie and cheese plate - 3 of each $30
Camembert
5.00
France
Fiscalini Farm Cheddar
5.00
California
Epoisses
5.00
France
Taleggio
5.00
Italy
Echo Mountain Blue
5.00
Oregon
Cheeses - Sheep
three cheeses: $15.00; five cheeses: $20.00. combination charcuterie and cheese plate - 3 of each $30
Idiazabal
5.00
Spain
La Serena
5.00
Spain
Abbaye De Belloc
5.00
France
Cheeses - Goat
three cheeses: $15.00; five cheeses: $20.00. combination charcuterie and cheese plate - 3 of each $30
Cabra Al Vino
5.00
Spain
Mont St Francis
5.00
Indiana
Humbolt Fog
5.00
California
Juliana
5.00
Indiana
Desserts
Hazelnut Cream Profiteroles Tiramisu
8.00
Warm dark chocolate sauce
La Pomme
8.00
Vanilla ice cream, caramel sauce cookie
Warm Chocolate Fondant Island
8.00
Chocolate ganache
Gary Vittis Vanilla Brioche Bread Pudding
8.00
Mamma Rina
8.00
Lady fingers, espresso, mascarpone
Dark Chocolate Mousse
8.00
Poached pear, shortbread
Floating
8.00
Boysenberries, toasted almonds, creme anglaise
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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