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- James AlexanderJanuary 7, 2012Authentic French fare. Try the lamb merguez with chick-pea sticks. Don't be surprised if the owner, Guy, is having the same seated next to you at the bar.
- Vanilla bread puddin'... mmm-MMM! Reco tuna tartare w/ homemade chips. Escargot was delish. It was ALL tasty!
- Los Angeles TimesJuly 13, 2010The raw beef is hand-chopped, brightly seasoned and served with mottled shelling beans. Spread it on the thin toasts and pass around the table. Read more