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Burnt Ends

Burnt Ends

Australian Restaurant$$$$
Tanglin, Singapore
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8.2/10
240
ratings
  • Stars
  • Tips
    samichlaus
    "Try the pulled pork brioche, beef marmalade and the kingfish."(5 Tips)
    David
    "Quail eggs and duck hearts were great, as was the onglet steak."(8 Tips)
    Eileen L.
    "Sooooooo good !! Pull pork burger - AMust try !!"(4 Tips)
    Yannis L.
    "The brisket and flank with bone marrow are good!!"(6 Tips)
Tips and Reviews icon99 Tips and reviews
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  • clive k.heart icon on user image
    clive kornitzerSeptember 21, 2019
    If you love meat this is worth a visit
  • Gene S.
    Gene SooMay 27, 2023
    If want to get Main Table or Chefs Counter seating, need to book one month in advance at 10am.
  • Cheen T.
    Cheen The CuriousJuly 24, 2013
    Quail egg & caviar: Give it a miss. There's no idea, just caviar on top of d egg, served in a Chinese soup spoon. Save ur $ for their cocktails instead :-P
  • Melinda C.
    Melinda CApril 14, 2017
    Beef marmalade and pickles is a must-try.
  • Cheen T.
    Cheen The CuriousJuly 24, 2013
    Seating: There seems to b only 1 table dat seats a grp of 6 pax. Otherwise u sit at the counter, & watch a performance of ur food being prepared. For dat, they dun hv Svc Charge in d bill
  • Tom M.heart icon on user image
    Tom MooreOctober 19, 2018
    We loved every dish, especially the sanger and the lamb.
  • Tom M.heart icon on user image
    Tom MooreOctober 20, 2018
    Tried tons of the small plates and the Sanger. All amazing.
  • Jasmine P.
    Jasmine PangNovember 23, 2014
    Quite a cool place. The bar setting makes it challenging for a group gathering though.
  • Theresa T.heart icon on user image
    Theresa TangApril 28, 2015
    The duck heart taste authentic. King Fisher in mango... is good as a starter,
  • fundamentallyflawed
    fundamentallyflawedApril 9, 2014
    Get the Sanger burger. You won't regret it
  • Tessa B.heart icon on user image
    Tessa Bailey-LontMarch 29, 2016
    Fantastic food and fun atmosphere. They seam to have had a drunk pet lizard when I went.
  • Brian L.heart icon on user image
    Brian LeerySeptember 8, 2014
    Smoked starters like the Kingfish do amazing to whet your appetite!
  • Eileen L.heart icon on user image
    Eileen LinApril 12, 2014
    Sooooooo good !! Pull pork burger - AMust try !!
  • Danesha M.heart icon on user image
    Danesha MarasingheAugust 27, 2016
    The food the service ! The stakes and the lobster !!!
  • Brian L.heart icon on user image
    Brian LeerySeptember 8, 2014
    Redemption "Double Rye" Bourbon. Full-bodied, and character developing.
  • Eugene O.
    Eugene OhSeptember 13, 2013
    Meat lovers won't get better. Cocktails aren't skimped on either
  • Genevieve H.heart icon on user image
    Genevieve HoOctober 17, 2015
    Sanger - saucey, pulled pork on brioche 😋
  • Rohit D.
    Rohit DugarJune 10, 2013
    The grill setup is fantastic. Quality of meats is mediocre. Preparation skill generally seems ok though lot of the younger line cooks are a bit clueless and need frequent supervision from the chef
  • Billie
    BillieJune 5, 2014
    Among my favourite restuarants to dine, in the entire universe, ever.
  • Kate 6.heart icon on user image
    Kate 673October 25, 2016
    OK this is not the only place that serves good beef, but the only place that has a retarded booking system, and the only place where they openly lie to you about availability. I won't come back again.
  • Sutlej S.heart icon on user image
    Sutlej SAugust 15, 2014
    Must book otherwise prepare to wait. Try the quail eggs
  • Chris L.
    Chris LowAugust 20, 2013
    They take reservations for the first seating.
  • Eileen L.heart icon on user image
    Eileen LinApril 12, 2014
    Impressive indeed .. Will come again
  • Jason L.
    Jason LeowJuly 20, 2013
    Reservations are from 6-630pm which confused the hell out of me because they advertised a no-reservation policy. Food is very good but our server was very salesy.
  • Rob M.
    Rob Martin MurphyOctober 4, 2013
    Burnt Ends' Sanger. Duck Slider. Flank, Burnt Onion & Bone Marrow. Enough said.
  • Daniel K.heart icon on user image
    Daniel KSeptember 6, 2014
    Sanger pulled pork burger! Die die must try!
  • Charley Y.heart icon on user image
    Charley YangMarch 29, 2016
    Expensive but steak is good
  • Gabriel S.
    Gabriel SeahNovember 29, 2014
    One of the very few places I've been to which doesn't serve coffee
  • Y Y.heart icon on user image
    Y YMarch 12, 2018
    Overrated. Don’t bother about the overly salted pork belly & pulled beef they call with another fancy name - beef marmalade
  • Jzin T.
    Jzin TJanuary 1, 2019
    Try the quail eggs!
  • Jzin T.
    Jzin TJanuary 1, 2019
    Try the smoked quail eggs
  • Trinaheart icon on user image
    TrinaJune 28, 2013
    Nice setup. Some good dishes. Some others are overly smoked. Service needs to be improved though, some of the wait staff are clueless. Chefs need to smile!!
  • Silene L.heart icon on user image
    Silene LimOctober 11, 2014
    The flank steak is amazing
  • Kenneth T.
    Kenneth TiongAugust 23, 2013
    Good veal tongue, st marcellin, and squid
  • Michal K.
    Michal KrasnodebskiAugust 6, 2016
    Wi-Fi: printer password: 1122334455
  • Claire M.
    Claire MirandaDecember 14, 2013
    The fennel-burrata-orange salad is pure poetry.
  • Elizabeth L.heart icon on user image
    Elizabeth LeeJuly 13, 2017
    Food was incredible and very thoughtful service from the waitstaff. Sanger was mind-blowing, really gotta order that. Oysters were really fresh and plump. Grilled beef cuts were really tender too.
  • Ketat S.heart icon on user image
    Ketat SarakuneMarch 22, 2016
    Excellent grilled stuff
  • Conrad Hotels & Resorts
    Sample modern Australian barbecue. Read more
  • Alèxia S.
    Recommended on instagram by @carnivorr
  • Daniel C.heart icon on user image
    Daniel C.December 18, 2014
    Charcoal. Meats. Tattoos. Perf.
  • Japna
    JapnaJuly 31, 2013
    Nice set up, v average food for the price you pay.
  • SG F.heart icon on user image
    SG FoodTravelSeptember 30, 2016
    $11 for a bottle of water? Wtf.
  • Sandie O.
    Sandie OvertveldMay 8, 2014
    Been here 5+ times
    Average food, poor service and overpriced. Take your own wine.
  • Bia P.heart icon on user image
    Bia ParoffMay 13, 2017
    Perfeito! Chef e equipe me proporcionaram um dos melhores almoços! Ah, todos muito simpáticos! Defeito: fica longe do Brazil. Nota mil!
  • Ksenya C.
    Ksenya CheJanuary 2, 2017
    В гриль-меню, которое меняется каждый день, достойны внимания баранина, цыплята, королевский краб, рыба люциан, а также фенхель и лук-порей: их тоже готовят на гриле. (c) GQ
  • Eugene H.
    Eugene HwangJanuary 8, 2016
    번트엔드sanger 추천 플러스 호주 바베큐의 사르르 녹는 고기맛이 일품. 하지만 그날그날 고기에따라 맛이 다르다는 건 함정.
  • David K.heart icon on user image
    David KimOctober 26, 2014
    호주식 스테이크 정말 맛있습니다:)
  • Crystalia G.heart icon on user image
    Crystalia GunawanSeptember 23, 2016
    Medium perfection. 👌🏼👍🏻🙌🏻
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