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Burnt Ends
Australian Restaurant$$$$
Tanglin, Singapore
"Try the pulled pork brioche, beef marmalade and the kingfish."(5 Tips)
"Quail eggs and duck hearts were great, as was the onglet steak."(8 Tips)
"Sooooooo good !! Pull pork burger - AMust try !!"(4 Tips)
"The brisket and flank with bone marrow are good!!"(6 Tips)
99 Tips and reviewsFilter:
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Gene SooMay 27, 2023If want to get Main Table or Chefs Counter seating, need to book one month in advance at 10am.
Cheen The CuriousJuly 24, 2013Quail egg & caviar: Give it a miss. There's no idea, just caviar on top of d egg, served in a Chinese soup spoon. Save ur $ for their cocktails instead :-P
- Cheen The CuriousJuly 24, 2013Seating: There seems to b only 1 table dat seats a grp of 6 pax. Otherwise u sit at the counter, & watch a performance of ur food being prepared. For dat, they dun hv Svc Charge in d bill
Jasmine PangNovember 23, 2014Quite a cool place. The bar setting makes it challenging for a group gathering though.
Theresa TangApril 28, 2015The duck heart taste authentic. King Fisher in mango... is good as a starter,
Tessa Bailey-LontMarch 29, 2016Fantastic food and fun atmosphere. They seam to have had a drunk pet lizard when I went.
Rohit DugarJune 10, 2013The grill setup is fantastic. Quality of meats is mediocre. Preparation skill generally seems ok though lot of the younger line cooks are a bit clueless and need frequent supervision from the chef
Kate 673October 25, 2016OK this is not the only place that serves good beef, but the only place that has a retarded booking system, and the only place where they openly lie to you about availability. I won't come back again.
Jason LeowJuly 20, 2013Reservations are from 6-630pm which confused the hell out of me because they advertised a no-reservation policy. Food is very good but our server was very salesy.
Rob Martin MurphyOctober 4, 2013Burnt Ends' Sanger. Duck Slider. Flank, Burnt Onion & Bone Marrow. Enough said.
Y YMarch 12, 2018Overrated. Don’t bother about the overly salted pork belly & pulled beef they call with another fancy name - beef marmalade
TrinaJune 28, 2013Nice setup. Some good dishes. Some others are overly smoked. Service needs to be improved though, some of the wait staff are clueless. Chefs need to smile!!
Elizabeth LeeJuly 13, 2017Food was incredible and very thoughtful service from the waitstaff. Sanger was mind-blowing, really gotta order that. Oysters were really fresh and plump. Grilled beef cuts were really tender too.
Average food, poor service and overpriced. Take your own wine.
Bia ParoffMay 13, 2017Perfeito! Chef e equipe me proporcionaram um dos melhores almoços! Ah, todos muito simpáticos! Defeito: fica longe do Brazil. Nota mil!
Ksenya CheJanuary 2, 2017В гриль-меню, которое меняется каждый день, достойны внимания баранина, цыплята, королевский краб, рыба люциан, а также фенхель и лук-порей: их тоже готовят на гриле. (c) GQ
545 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills.
Closed until 6:00 PM (Show more)
- Tue
- 6:00 PM–Midnight
- Wed–Sat
- 11:45 AM–2:00 PM
- 6:00 PM–Midnight
+65 6224 3933
View menu on https://www.facebook.com/BurntEndsSG/menu
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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JANICE💯
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