- steak
- quail eggs
- good for dates
- trendy
- bone marrow
- (15 more)
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- Gene SooMay 27, 2023If want to get Main Table or Chefs Counter seating, need to book one month in advance at 10am.
- Cheen The CuriousJuly 24, 2013Quail egg & caviar: Give it a miss. There's no idea, just caviar on top of d egg, served in a Chinese soup spoon. Save ur $ for their cocktails instead :-P
- Cheen The CuriousJuly 24, 2013Seating: There seems to b only 1 table dat seats a grp of 6 pax. Otherwise u sit at the counter, & watch a performance of ur food being prepared. For dat, they dun hv Svc Charge in d bill
- Jasmine PangNovember 23, 2014Quite a cool place. The bar setting makes it challenging for a group gathering though.
- Theresa TangApril 28, 2015The duck heart taste authentic. King Fisher in mango... is good as a starter,
- Tessa Bailey-LontMarch 29, 2016Fantastic food and fun atmosphere. They seam to have had a drunk pet lizard when I went.
- Rohit DugarJune 10, 2013The grill setup is fantastic. Quality of meats is mediocre. Preparation skill generally seems ok though lot of the younger line cooks are a bit clueless and need frequent supervision from the chef
- Kate 673October 25, 2016OK this is not the only place that serves good beef, but the only place that has a retarded booking system, and the only place where they openly lie to you about availability. I won't come back again.
- Jason LeowJuly 20, 2013Reservations are from 6-630pm which confused the hell out of me because they advertised a no-reservation policy. Food is very good but our server was very salesy.
- Rob Martin MurphyOctober 4, 2013Burnt Ends' Sanger. Duck Slider. Flank, Burnt Onion & Bone Marrow. Enough said.
- Y YMarch 12, 2018Overrated. Don’t bother about the overly salted pork belly & pulled beef they call with another fancy name - beef marmalade
- TrinaJune 28, 2013Nice setup. Some good dishes. Some others are overly smoked. Service needs to be improved though, some of the wait staff are clueless. Chefs need to smile!!
- Elizabeth LeeJuly 13, 2017Food was incredible and very thoughtful service from the waitstaff. Sanger was mind-blowing, really gotta order that. Oysters were really fresh and plump. Grilled beef cuts were really tender too.
- Average food, poor service and overpriced. Take your own wine.
- Bia ParoffMay 13, 2017Perfeito! Chef e equipe me proporcionaram um dos melhores almoços! Ah, todos muito simpáticos! Defeito: fica longe do Brazil. Nota mil!
- Ksenya CheJanuary 2, 2017В гриль-меню, которое меняется каждый день, достойны внимания баранина, цыплята, королевский краб, рыба люциан, а также фенхель и лук-порей: их тоже готовят на гриле. (c) GQ