Gabriel Seah

"Kimchi rosti had crispy potato with crispy noodles on top, rich aioli & tonkatsu sauce. I don't even like Kimchi but I loved it (my dining companion who loves Kimchi loved it too)"

"Gochujang poutine had fresh crispy fries in a rich spicy sauce. The cheese curds were cut in too-tiny cubes but the cut scallions were nice. The sauce didn't really work though."

"Bulgogi burger had a juicy patty with nice sear, sweet-sour sauce & fresh crisp lettuce. Everything came together really well."

"This place does Korean fusion food. In summer with the slow moving ceiling fan & open doors, it almost feels Mediterranean. Prices are reasonable too."

"Uno dos tres leeches was really good: rich, creamy & with cake bits in it for texture & dulce de leche & cinnamon for flavour variation."

"This is a hole in a basement wall but the no frills setup passes on the savings (tax is included too). All their flavours are unusual - you won't find anything vanilla here!"