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Burnt Ends

Australian Restaurant$$$$

Tanglin, Singapore

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Burnt Ends

7.9^/10

241

ratings

Ranked #10 for barbecue in Singapore
"Try the pulled pork brioche, beef marmalade and the kingfish."(5 Tips)
"Quail eggs and duck hearts were great, as was the onglet steak."(8 Tips)
"Sooooooo good !! Pull pork burger - AMust try !!"(5 Tips)
"The brisket and flank with bone marrow are good!!"(6 Tips)

94 Tips and reviews

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Keri-Lee BeasleySeptember 28, 2015
Been here 5+ times
Incredible food, exquisitely cooked, every time. Current favs include beef marmalade with pickles, suckling pig, warm oysters, onglet steak, leeks with hazelnuts... The list goes on and on...
Cheen The CuriousJuly 24, 2013
BE Sanger (pulled pork, chipotle aioli - served in brioche bun): Ask 2 cut 'burger' in half- makes for a nice snack to share over cocktails. Aioli gave ea bite a mild play w d chilli & garlic flavours
Brian LeerySeptember 8, 2014
If you're going as two, order about 3-4 starters, one main of 300g meat, a double shot bourbon, and you'll be right as rain. Not too bloated and exquisitely satisfied.
Cesar LambretonSeptember 17, 2013
Extraordinary Australian BBQ. The place is so beautiful, you are sitting in bar looking into the kitchen, the chef takes your order and shows you the meat cut before he puts it on the grill. So unique
Jasmin YayaMay 18, 2018
Loved the vibe and to see the kitchen action. Recommending: Charred aubergine with burrata, leek with browned butter and hazelnuts, pavlova, gin and thyme drink.
Leo SumulongApril 28, 2016
Believe the hype. They served up some of the best grilled meat & fish I've ever had. That pork sanger everyone's raving about is as finely crafted as a pulled pork sandwich can be. Great service too!
EdMay 30, 2024
Fav a la carte items: Brown butter crab legs, asparagus in lemon butter, peri peri chicken, mint choc ice cream. The sourdough is a must, else I’ll end up starving thru the nite when I get home
Kat LoJune 22, 2017
Make reservations TWO MONTHS ahead of your intended date of dining here. Believe me, every dish you order will be worth it. You come here for the food & the experience. Don't miss out on their steak!
Derek WallbankMarch 8, 2017
Been here 5+ times
I've had BBQ all over the States, and that pulled pork sandwich is by far the best. Just amazing high-class BBQ and steaks in a place that's exacting but not stuffy about it.
Drew GrahamFebruary 28, 2015
Had the best meal of my life here. Get the hibiscus sorbet if it's on. My favorite restaurant in Singapore on any night (if I can get a seat at the counter, the bar's a second-class experience tho).
Camille BurdinAugust 30, 2013
As gastro & fine dining as Australian food can be, with a soft posh ambiance. Perfect meat, interesting (mini) starters -try sea urchin and truffle quail eggs. Pricey but you will remember your night!
Jayson NgOctober 27, 2016
Amazing place. Open kitchen let's you see your food being prepared. I loved the steak. Pulled pork was good too. My wife likes the Farmers Salad.
samichlausMarch 9, 2016
Intimate little restaurant. Try the pulled pork brioche, beef marmalade and the kingfish. Number 14 in Asias best 50 restaurants in 2016. Well deserved.
Krishna ZulkarnainMay 3, 2015
Date night with the missus. Incredible food. Quail eggs with caviar, fennel with buffolla, steak with bone marrow. Simple a delight. Date night? Great success!
Sawit K.April 12, 2017
Do not miss the pull pork burger. Really yummy. I like it more rustic. This is too tender tuna like for me but good anyway
Insook KimOctober 23, 2016
Recommend for couple's meal, not for family. Food & service are really awesome. Just space is very limited that only one table for 6 is available. The rest are either counter seat or high chair seats.
melody juMarch 20, 2015
The new-entry of Asia's Best 50 Restaurant 2015, position of No.30. The ambiance is great, everything is freshly-burnt in front of you, includes Ched David. Read more
David WormleyFebruary 7, 2016
Something of a misnomer to call it a barbecue. The food is good and the menu is a bit limited, with a lot of small plates. Worth going as long as you're prepared for its true nature.
ShelovaJanuary 28, 2015
Yum galore! Outstanding Sanger - pulled pork burger and my favorite burnt butter leeks, but honestly everything I have tried is delice.
Steven WakuuMay 3, 2018
Dinner Tip: Go line up a little bit before they open at 6p. Spots are gone in 15 minutes! Put your name down and come back when they call you.
Keri-Lee BeasleyJanuary 16, 2014
Been here 5+ times
Fantastic chef's table menu. Service excellent. They really know their stuff. Food exquisite. Not cheap, but worth every Penny.
Jasper Six&SevenMay 16, 2013
Delicious items that are both a delight on the eyes and stomach--the pork burger is a must-order! Read more: http://bit.ly/13nxQ3R
Geoff HNovember 19, 2022
Award winning restaurant. We tried the bar which has a great vibe and interesting cocktails
Minka Monica LiJanuary 9, 2015
Cute & cozy restaurant that serves tapa-sized dishes. I tried duck heart for the first time here!! Not bad. They only have 2 seating times so make resos in advance.
Condé Nast TravelerOctober 27, 2016
“Sit at the bar and watch them break down a whole side of beef, then roast it in a 1,000-degree wood-fired oven or grill it over coals.” - Peter Jon Lindberg Read more
Christopher HacheMarch 27, 2014
Amazing concept, the food is awesome, the chef as well... You will enjoy this experience and not expensive.
DavidJanuary 10, 2014
Quail eggs and duck hearts were great, as was the onglet steak. Skip the warmed oyster and bone marrow.
Keri-Lee BeasleyJanuary 29, 2014
Been here 5+ times
Love the tomato on toast, the leeks with burnt butter & the delicious seafood. Will be back again.
Lisa StarbucksOctober 23, 2019
I think there was a lot of expectation because of the hyper around this place. The starter was great the burger was average. Love the buzzing vibe though and no service charge!
Crystalia GunawanSeptember 23, 2016
Burnt Ends' Sanger. Probably one of the best burger I've ever had. 👍🏻👌🏼🙌🏻
Sawit K.April 12, 2017
Rump cap with bone marrow. Really nice cooked and delicious. Recommend
Chris LawrenceSeptember 15, 2014
The pulled pork sanger and sloe gin negroni combo are the best thing you will ever have (have them x3)!!!!
Kat LoMay 25, 2017
Make a reservation 8-10 weeks ahead of your intended date of dining here – IT IS SO DARN WORTH IT. Food is absolutely AMAZING!!!!
CamilleAugust 6, 2016
Always a good vibe, the beef marmalade was great and also the special grilled crayfish and the wagyu steak.
Sawit K.December 2, 2022
Huge latest venue. The food is great. Very good experience here
EmmaOctober 20, 2017
Been here 5+ times
Everything on chef's menu was to die for. I would come again to try others on the menu.
G MJanuary 3, 2015
onglet with bone marrow and burnt onion purée; Sanger; onion maple and almond - do it!!
Andrea MonniAugust 20, 2014
It's a restaurant definitely worth trying. Their barbecued meats are very good and be prepared for a bill on the expensive side.
Jimena LozanoOctober 26, 2019
Very good attention and plates!! Totally recommended!
Jj AcunaNovember 3, 2017
Cocktails, Carbs, and Beef. But prepared in smart and new ways.
bymSeptember 22, 2016
Awesome Food! This chief is a magician! You will love it!
Genevieve HoOctober 23, 2016
$15 per pop. Quail egg yolk explodes in your mouth blends w saltiness of the caviar
Sawit K.December 2, 2022
Sanger is yummy with whiskey shot and jalapeno infused liquor
Cheen The CuriousJuly 24, 2013
Cocktails: Njoyed our Negronis, Old Fashion & Manhattan. All w premium liquor & deliciously made :-P
Yannis LiFebruary 6, 2015
Food is just awesome here with delicacy. The brisket and flank with bone marrow are good!!
VotreX TanOctober 12, 2014
Don't forget to have the $2 marshmallows to round off your grand treat!
JJOctober 25, 2013
Been here 5+ times
Great food. But consistently slow service even with early ordering. We had 3 dishes and there was a good 30 min gap between the 2nd and 3rd dish!
Drew GrahamFebruary 28, 2015
Consistently spectacular. Nothing on the menu - which changes daily - disappoints. If there's one place where you orderwhat you don't recognise, it's here.
Yoo Deok SuhAugust 21, 2014
Best pulled pork i ever had. Gonna try other bbq meat
clive kornitzerSeptember 21, 2019
If you love meat this is worth a visit

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