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Bottega Louie

Italian Restaurant, Bakery, and Pizzeria$$$$
Financial District, Los Angeles
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9.1/10
2,562
ratings
  • Stars
  • Stars
    The experts at Travel + Leisure and LA Weekly recommend this place
    • Travel + Leisure
    • LA Weekly
  • Tips
    Nicole D.
    "Portobello fries, pizza, & strawberry shortcake were all awesome."(71 Tips)
    Jennie R.
    "The portobello mushroom fries are amazing!"(22 Tips)
    Rocio R.
    "Amazing Italian salad off menu, trenne pasta is glorious"(16 Tips)
    Jinnie L.
    "I'm not a fan of macaron but their earl grey macarons r so good♥"(90 Tips)
Tips and Reviews icon748 Tips and reviews
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  • good for dates
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  • trenne
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  • Eugenikheart icon on user image
    EugenikMarch 27, 2013
    Amazing food! Beautiful place!
  • Rami I.heart icon on user image
    Rami IsmailJune 15, 2016
    It's expensive for what it is, but it is good regardless. Exceptional range of desserts.
  • Kevin H.heart icon on user image
    Kevin HenryJuly 20, 2015
    Caesar salad is consistently good. Service is consistently inconsistent...
  • AZ Productions
    AZ ProductionsMarch 7, 2012
    Lots of great stuff here! Grab some Portobello fries and the Chocolate Souffle
  • Rem K.heart icon on user image
    Rem KoningJuly 4, 2015
    Food is fine but the scene is fantastic. Dinner as performance.
  • E  O.
    E  OAugust 21, 2012
    Been here 5+ times
    Try the Portobello Mushroom Fries - Get the #Portobello #Fries they are so #yummy
  • Albert R.
    Albert RodOctober 2, 2012
    The Beignets are super good.
  • Melissa S.
    Melissa SkinnerJuly 5, 2011
    Ohhhh the fried mozzarella! Also the staff is so great! Very friendly and helpful.
  • E G.heart icon on user image
    E GNovember 7, 2014
    Been here 10+ times
    Beautiful spot with average food and average prices. Always packed. Out of towners dig it
  • Sandy
    SandyJuly 11, 2014
    Salted caramel macaron is delicious
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Walter Manzke, chef of Wildflour Cafe + Bakery, eats here on his nights off. He loves the Apple danish. Read more
  • Caroline O.
    Caroline On CrackDecember 20, 2011
    If you're looking for a quiet place for dinner, this isn't it. High ceilings and marble floors amplify everything.
  • Liz S.
    Liz SMarch 14, 2011
    A must stop in DTLA. For a second, it seems like step in gourmet bakery on Madison Avenue.
  • Krys
    KrysFebruary 1, 2011
    Try the macarons. They're less expensive when purchased at the bakery portion instead of at the table for dessert. Get 8 assorted for about $15.
  • Mike C.
    Mike ChauFebruary 17, 2013
    Try the Portobello Fries - I didn't expect these to be so good.
  • Rod
    RodJune 29, 2010
    Amazing croissants and breakfast. Dinner and lunch are fun but the breakfast food may be the hidden gem.
  • ilyas t.
    ilyas tekerDecember 25, 2015
    Tiramisu 😍 You must try it!!!
  • Tat B.heart icon on user image
    Tat BMarch 15, 2016
    Oh the deserts!!! And everything else too! 😋😋😋
  • Celeste
    CelesteNovember 10, 2011
    Not for intimate conversation - kinda noisy - but food is delicious. Try the green tea mojito and short ribs
  • Adrian B.
    Adrian BirkaMay 9, 2013
    Very delicious! I especially liked the beignets!
  • Phoebe C.
    Phoebe ChenJanuary 9, 2014
    Park in $9 parking off corner of grand across from bottega
  • Mohammad A.
    Mohammad Al-BaijanOctober 13, 2013
    Very delicious italian & french resturant
  • .heart icon on user image
    .July 22, 2015
    Delicious! Fancy!
  • Anastasia P.
    Anastasia Palmer JohnsonMay 12, 2012
    Been here 5+ times
    Caramel Buddino is the best dessert on the planet. Salty sweet perfection
  • Hessah
    HessahAugust 19, 2013
    Been here 5+ times
    Portobello mushroom fries is a must!
  • Lesia G.
    Lesia GorbachukApril 30, 2012
    It is very nice place and the waiters are very handsome and friendly));))
  • Kayo S.heart icon on user image
    Kayo S.January 5, 2019
    Great pastries and cakes
  • FAHADheart icon on user image
    FAHADJuly 25, 2019
    I like it 👌
  • Bridget J.
    Bridget JewellNovember 6, 2011
    The macaroons here are to-die-for. Lemon and pistachio are the best!
  • Bubsyheart icon on user image
    BubsyFebruary 20, 2012
    Been here 5+ times
    Love the waffles at brunch. Margarita or clam pizza for dinner.
  • Shil P.heart icon on user image
    Shil PaOctober 24, 2014
    every one of their pizzas. and the burratta.
  • Amir N.heart icon on user image
    Amir NaorMay 26, 2013
    The lasagne is one of the best I ever ate.
  • Cecilia H.
    Cecilia HurtSeptember 26, 2010
    This place is amazing! A cross between Paris and New York in Downtown LA. Worth the trip.
  • Sibel O.
    Sibel OkumusMarch 13, 2016
    Salted caramel macaron is heavenly!
  • Stephanie S.heart icon on user image
    Stephanie SerranoDecember 15, 2015
    Great pizza and desserts, yum!
  • نجديةheart icon on user image
    نجديةJanuary 13, 2017
    Coffee and macrons👍🏼
  • luis r.heart icon on user image
    luis ramirezJuly 15, 2013
    The lemon ricotta pancakes are wonderful for breakfast... The oatmeal is very mediocre 😩
  • Martis D.heart icon on user image
    Martis DApril 23, 2013
    Portobello fries plus the drinks are great here.
  • Sydney
    SydneyDecember 28, 2011
    Been here 5+ times
    Everything is delicious! Try the Portobello Fries they won't disappoint!
  • Ayman S.heart icon on user image
    Ayman SirajMarch 10, 2016
    Tiramisu is the best!
  • A & G Custom Sound 5.
    Amazing pastry presentation
  • Barbara C.heart icon on user image
    Barbara CabreraFebruary 16, 2015
    They have great service and amazing food.
  • Keng H.
    Keng Herrera-ManuntagAugust 2, 2013
    Been here 5+ times
    It has my type of architectural design. :-) I fell in loooove <3
  • Fernando P.
    Fernando Paiva AndradeJanuary 16, 2012
    The best bufala and tomado salad ever! Fresh as no other!
  • BJ O.heart icon on user image
    BJ OrbaseAugust 7, 2014
    You spell them macarons, kid. You get them here.
  • amoolia
    amooliaMarch 23, 2012
    House-made breakfast ravioli for my egg sluts out there. And those portobello fries....
  • Brian G.
    Brian GovatosOctober 31, 2011
    4:00 is the best time to grab a table. It's very quiet. Otherwise, it's a mad house.
  • Danny C.
    Danny CastilloJune 8, 2013
    pumpernickel toast & blueberry butter
  • Rick S.
    Rick SilverJanuary 31, 2013
    The art on the walls is amazing and priceless
  • Reed J.
    Reed JamesDecember 5, 2013
    Try the Beignets - #perfect #delectable
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