- portobello fries
- good for dates
- trendy
- trenne
- breakfast food
- (15 more)
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- TharamNovember 10, 2012Reservations are highly recommended as it gets super packed. Apps were amazing especially the asparagus with poached egg (who knew it was good together?!). Chocolate soufflé was simply to die for.
- Kimberly FowlerSeptember 5, 2013I used to love this place, but I have to say the host today was very “snooty” ruined my meal.
- It's a zoo here now. Dtla has become a nightmare.
- DailyCandyDecember 10, 2010One of the few places downtown that stays alive after the workweek/day’s end.
- Bianca HDecember 7, 2012The patisserie area felt like a total rip-off of Laduree. Especially the packaging.
- KW LowFebruary 26, 2010Ask for a table next to the open kitchen so that you can watch your pizza gets made
- Chris HSeptember 4, 2014The only thing consistent here is their inconsistency. Overcooked (but sometimes undercooked) proteins, terrible French onion soup, decent pizzas.
- I fucking LOVE this place... But seriously, who the fuck does a COLD Creme Brulee!?!?! My fav desert and it's so sub par here.
- The pastry case is where it's at. Paris-quality croissants and super friendly staff.
- There s a really cute waiter manager here ! He s wearing a suit and is well shaven
- If you are coming for dinner, arrive early! They do not take reservations.
- All about the Arancinin Arribatta and trenne. Learn it. Order it. Love it!!!
- Allis MDecember 6, 2009if there's a wait, I'd try slipping hostess a 20. I'm not saying for sure it would work, just wishing i'd tried it.
- Low quality dishes and ingredients at high quality prices
- Niecy LazMay 4, 2012Won't seat u unless all of ur party is with u, but come on, on a Tues? 4:30pm? I told her my sis was on the phone & she got an attitude. Completely rude Hostess. All marble & extremely LOUD in here!!