35 Photos
Menu
Lunch Menu 6Dinner Menu 4Dessert Menu 4
Lunch Menu
Starters
5.00
Bruschetto Duo
7.50
Toast points topped with tomato, fresh basil, roasted garlic, prosciutto, and romano cheese
Arancini
7.00
Arborio rice balls mande with sausage, parmesan, risotto and fresh mozzarella, fried to golden brown and served with marinara sauce
Fried Mozzarella
6.50
Hand-pulled mozzarella, breaded, deep fried, and served with homemade marinara
Calamari
7.50
Light and crispy calamari with homemade marinara and lemon
Garlic Cheese Bread
7.50
Garlic bread topped with cheese and toasted. Served with house made marinara
Salads
Soup and Salad
8.50
Cup of soup and choice of house or carsar salad
House Salad
5.50
Mixed greens with diced tomato, cucumber, onion, and Bocci's onion-dill vinaigrette
Beet Salad
8.50
Baby arugula tossed in cherry balsamic vinaigrette with candied walnuts, shaved red onions, creamy goat cheese, and roasted beets
Soup and and Salad
8.50
Cup soup and choice of house or ceasar salad
Salmon Spinach Salad
12.00
Salmon served over spinach, tomatoes, roasted peppers, sunflower seeds, parmesan, and sun-dried tomato vinaigrette
Caprese Salad
8.00
Fresh vine ripe tomatoes paired with our tender hand-pulled mozzarella, baby mixed greens, and basil served with a extra virgin olive oil and a balsamic reduction
Caesar Salad
5.50
Italian classic salad with hearts of romaine, herbed croutons, zesty caesar dressing and fresh parmesan
Paninis and Toasted Subs
Served with Pasta Salad May substitute side salad for $1
Margherita Panini
9.00
Roma tomatoes, fresh basil, fresh mozzarella, and a drizzle of balsamic reduction
Piccante Chicken Panni
9.00
Fried chicken breast, provalone cheese, pepperoncini and Chipotle aioli, and shaved red onion
Italian Sub
9.00
Salami, prosciutto, pepperoni, provolone cheese, toasted then topped with fresh lettuce and tomato
Chicken Parmesan Panini
9.50
Hand breaded fried chicken breast topped with tomato basil sauce and melted mozzarella cheese
Meatball Sub
9.00
Meatballs made with both sausage and beef, with tomato basil sauce, topped with provolone and toasted
Tuscan Chicken Panini
9.50
Grilled chicken, fried prosciutto, garlic aioli, romano cheese, lettuce, and tomato
Pizzas and Calzones
Chicken Spinach and Artichoke
10.50
Creamy artichoke and spinach base topped with grilled chicken and fresh provolone cheese
White Pizza
10.50
Roasted garlic and olive oil with parmesan, gorgonzola and fresh hand-pulled mozzarella paired with crispy pancetta
Cheese Pizza and Cheese Calzone
9.00
Roasted red peppers, Spinach, Tomatoes, Sausage, Mushrooms, Meatballs, Onions, Artichoke hearts, Anchovies, Prosciutto, pepperoni, Chicken, Pepperoncinis, Olives
Proscutto and Arugula Pizza
10.50
Garlic and oil base, topped with arugula, ricotta, and proscuitto
Primavera Calzone
9.50
Seasonal vegtables and three cheeses baked until golden brown, served with marinara for dipping
Pastas
Shrimp Scampi
9.50
Sauteed shrimp in a white wine scampi sauce with capers, tomato, and fresh basil, over angel hair pasta
Lasagna Bolognese
9.50
Layered pasta with ricotta, parmesan, and bolognese sauce (meat) topped with mozzarella cheese
Tortellini Amatriciana
9.50
Otta filled pasta tossed in a sautee of pancetta, gralic, onion, tomato, and basil with romano che
Baked Ziti
8.50
Ziti noodles tossed with bolognese sauce (meat) topped with mozzarella and baked
Spaghetti and Meatballs
9.50
Sausage and beef meatballs in a bolognese sause over a bed of spaghetti
Chicken Linguini
9.50
Linguini tossed with pan seared chicken, tomatoes, baisil, and spinach in a white wine lemon garlic sauce
Create You Own Pasta Dish
$9.5. Choose from:
Choice of Pasta
Spaghetti, Fettuccini, Angel Hair, Linguine, Ziti
Extras
Spinach, Broccolini, Olives, Mushrooms Meatballs, Sausage, Chicken, Shrimp
Choice of Sauce
Tomato Basil, Alfredo, Marinara, Bolognese, Garlic and Oil
Dinner Menu
Antipasto & Insalata
Minestrone Soup
5.50
Classic, hearty broth with ham, white beans, pasta, and fresh vegetables
Caprese Salad
8.50
Fresh vine ripe tomatoes paired with our tender hand-pulled mozzarella, baby mixed greens, extra virgin olive oil and a balsamic reduction
Beet Salad
8.50
Baby Arugula tossed in a cherry balsamic vinaigrette with spiced candied walnuts, shaved red onions, creamy goat cheese and roasted beets
Calamari
8.50
Light and crispy calamari with house-made marinara and lemon
Seared Scallops
11.50
Seared scallops paired with a crispy-fried parmesan polenta cake and fresh garden vegetables tossed in citrus vinaigrette
Arancini
7.50
Arborio rice ball made with sausage, parmesan, sage, risotto and mozzarella, fried to golden brown and served with marinara sauce
Bocci's House Salad
6.00
Mixed greens with tomato, cucumber, onion and Bocci's Onion Dill vinaigrette
Caesar Salad
6.00
Italian classic salads with hearts of romaine, herbed croutons, zesty Caesar dressing, and fresh Parmesan *Anchovies available upon request
Bruchetta Duo
7.50
Grilled Bocci's bread topped with tomato, fresh basil, roasted garlic, prosciutto, and Romano cheese
Fried Mozzarella
8.00
Hand-pulled mozzarella breaded then deep fried and served with marinara
Mussels Pomadoro
9.00
Plump mussels poached in a white wine, roasted garlic, lemon juice, fresh basil and tomatoes
Pizza and Calzones
Toppings $1: Pepperoni, Italian Sausage, Kalamata Olives, Tomatoes, Meatballs, anchovies, Prosciutto, Onions, Sun-dried Tomatoes, Mushrooms, Fresh Mozzarella, grilled chicken and Red Peppers
Bocci's Calzone
12.00
Oven-baked with prosciutto, salami, pepperoni, and three cheeses until golden brown, brushed with olive oil and served with marinara for dipping
Marguerita Pizza
11.00
Fresh tomatoes, basil and mozzarella cheese
Cheese Pizza
10.00
9-inch Fresh baked and made to order with marinara and mozzarella
Prosciutto and Arugula Pizza
11.50
Roasted garlic base with prosciutto, a three cheese blend of ricotta, parmesan, hand pulled mozzarella and toopped with arugula
Pizza Bianca
11.50
Roasted garlic and olive oil with parmesan, gorgonzola and fresh hand-pulled mozzarella paired with crispy pancetta
Primi
Flounder Involtini
22.00
Fresh flounder rolled with blue crab stuffing, pan roasted,and served over creamy parmesan risotto, sautéed spinach and a tomato butter sauce
Grilled Salmon Insalata
18.00
Grilled North Atlantic Salmon over roasted Yukon gold potatoes paired with a light refreshing salad of baby spinach, basil, shaved fennel, red onion, Kalamata olives and sundried tomatoes tossed in a lemon vinaigrette
Seafood Scampi
19.50
Pan seared scallops, shrimp, and mussels in a white wine, lemon and garlic sauce tossed with tomatoes, capers, and basil over angel hair pasta
Chicken Marsala
16.00
Tender chicken sautéed with mushrooms and Marsala wine with polenta and spinach
Spaghetti
11.00
(Gluten free Spaghetti Available) Marinara - Garden fresh vegetable tomato sauce; Tomato Basil - Classic chunky tomato sauce, basil, and onions; Bolognese - Hearty sauce of Italian sausage and beef; Alfredo - Rich cream sauce with Parmesan
Manicotti
15.00
Traditional manicotti rolled with a three cheese blend of ricotta, parmesan and mozzarella with roasted garlic, fresh basil and marinara baked until bellissimo!
Eggplant Parmesan
14.00
Sliced eggplant rolled in Italian bread crumbs, fried, stuffed with fresh tomato, three cheese mix, topped with tomato basil sauce and served over angel-hair
Lasagna Bolognese
16.00
Layered pasta sheets with ricotta, Parmesan, and Bolognese (Meat and Sausage) sauce, topped with mozzarella and baked
Pan Roasted Pork Chop
19.00
8oz boneless pork chop served with applewood bacon risotto, sauteed brussel sprouts, and finished with a whole grain mustard sauce
Duck Tuscano
20.00
Tender breast of duck seared to temperature, with Parmesan risotto, mushrooms, and sautéed spinach and an orange Argo dolce sauce
Tortellini Amatriciana
16.50
Ricotta filled pasta tossed in a sauté of pancetta, garlic, onion, tomato and basil, finished with shaved Romano cheese
Chicken Picatta
16.00
Pan seared chicken breast with lemon, capers, white wine, and butter, served with risotto and fresh spinach
Spaghetti & Meatballs
14.00
Italian sausage and beef meatballs in Bolognese sauce over spaghetti
Ziti
16.00
Ziti noodles tossed with Bolognese (Meat) sauce, fresh Parmesan, and ricotta, topped with provolone and baked
Chicken Parmesan
16.50
Chicken breast rolled in Italian bread crumbs, lightly fried, topped with tomato basil sauce, mozzarella, and Parmesan served over angel-hair
Beverages
Cappuccino
American
San Pellegrino
Espresso
Classic Tea
San Pellegrino Orange Soda
Dessert Menu
Dolci
Tiramisu
6.50
A Bocci's favorite meaning "pick me up" in Italian, this traditional dessert consists of Ladyfingers soaked in espresso, chocolate & Kahlua, then layered with Marscapone cheese
Chocolate Almond Cassata Cake
5.75
Our three-tiered sponge cake, layered with sweetened Ricotta cheese, chocolate and almonds, then topped with a decadent chocolate ganache
Spumoni, Sorbet Or Gelato
4.25
Flavors vary daily...please inquire with server
Amore Di Chocolate
5.95
Indulge in one of our rich chocolate desserts... This item varies daily so please ask your server
Featured Cheesecake
5.75
Flavors vary daily...please inquire with server
Cannoli Siciliani
8.25
Two tube-shaped shells of fried pastry dough filled with sweet ricotta cheese and chocolate chips
Martinis
Boccis Di Chocolate Martini
9.00
Our version is made with Chocolate, vodka and a splash of cream, shaken till frosty and finished with a chocolate rimmed glass
Bocci's Espresso Martini
9.00
Our "house" martini is made with a shot of espresso, vodka, Bailey's Irish Crème Liqueur, chilled and served in a chocolate rimmed glass
Refreshers
The "Bocci" Ball
6.00
A blend of Amaretto liqueur and orange juice
Bocci's Mochaccino
7.95
A chocolate lover's dream...espresso mixed with vodka, chocolate sauce, steamed milk and topped with whipped cream
Irish Cappuccino
7.95
Bailey's Irish Cream and espresso blended with steamed milk, topped with whipped cream
Traditional Coffees & Drinks
Espresso
3.00
Latte
3.50
Steamed milk blended with espresso, served with a rock candy stirrer
Cappuccino
3.50
Espresso and steamed milk topped with froth and cinnamon, served with a rock candy stirrer
Hot Chocolate
3.50
Our signature blend of steamed milk and chocolate, topped with whipped cream
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