Kevin Brunson: "New favorite BBQ in Charleston. Place smells like BBQ heaven. You’ll start salivating immediately. Had the brisket sandwich. It was simply the best brisket I’ve ever had. I can’t wait to go back!"
Alexandra Northington: "If you don’t order the scallop po boy, you’re doing it wrong. Would also highly recommend the ahi poke w/ a side of guacamole. And yes, the famed lobster roll is delicious, as are the oysters."
Anna Wiederkehr: "Amazing service. Happy to sample and explain all the flavored. The staff were really into the product which was a first for any ice cream experience I've had. Pleasantly weird and unique flavored."
Briana Bailey: "Awesome quirky bar! Loved the atmosphere and the live band lineup! Personally I was ok without the punch--too coconuty for my taste, but I still LOVED it here. Casual chill bar vibes."
Nate S: "Try the candle making class! It’s $55 - runs ~2 hours, BYOB, and you make two candles, same scent. You’ll need to come back the next day for pick up after the wax has cooled. They can ship too."
Jeff Richards: "The Holiday Festival of Lights is very cool and amazing for the kids! Be sure to come early when close to the holidays. It gets quite packed - tough getting in and out on the small roads available."
Gabe Topping: "Great dog park as well as plenty of green space to walk your dog in Charleston"
Laurel LaFlamme: "Hampton Park has an exercise route -- complete with workout & stretching signage so you can complete activities at each post. Try it! Encourage your kids to workout with you."
Charming Inns of Charleston: "Worth the trip! Bring a picnic and sprawl out beside the beautiful gardens. Sit near the fountain and wait for a breeze. Jog around its 1-mile perimeter/original race track."
Ranu Rajkarnikar: "Fried chicken dinner for the win. And they have great hot sauce. The scalloped potatoes and Siam salad are also not to be missed. Great vibe and backyard with delicious drinks. Don't miss it!"
Nicole Polidoro: "Loved the whole vibe. Though, I had felt like I had been transported back to NY and was in Williamsburg. The oysters were all super fresh and flavorful and their fried chicken game is on point."