Bocci's Italian Restaurant
(Now Closed)Italian Restaurant$$$$
Downtown Charleston, Charleston
20 Tips and reviews
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Jamie TurnerApril 3, 2012The best Italian food I've had in 5 years. Finally, a restaurant that embodies all the wonderful things about Italian culture we love -- great food, great wine and a zest for life!
Matt FowlerSeptember 19, 2011Over the top authentic Italian. I thought I was in Fiorenza! Really really great classic Italian set in a series of small dining rooms. Fun environment. Kinda loud but hey, it's Italy!
Bocci's Italian RestaurantFebruary 15, 2013Great place for coffee, wine, and deserts after a Theater show.
Whats UpJune 7, 2014This is one of the best restaurants I've ever been to!! Try the tortellini americananci
Joyel CrawfordMarch 13, 2013If you go to a Dock St show keep your tickets. They give a free appetizer coupon on the back!
jennifer KrienertAugust 5, 2013Chicken piccata rocks! Order the rice balls to start they are amazing.- Trey MatkowskyApril 3, 2013Really fantastic food, and really nice employees. I love this restaurant!
Grant CastnerMarch 13, 2015Food was good. Servers were very polite and respectful. Food took a little while to come out, though
Brandon FowlerOctober 17, 2010The Chicken Conchigla is very good. 3 is plenty unless you have a large appetite.
Chris WilliamsMay 31, 20151st and last trip here. They got a new head chef and menu. Food is bland. Nothing special. And duck came out bloody rare.
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Bocci's is located just off the Historic City Market and has been serving Italian inspired food since 1990. Please stop by for lunch or dinner.
Permanently closed (Show more)
- Mon–Fri, Sun
- 11:00 AM–10:00 PM
- Sat
- 11:00 AM–11:00 PM
(843) 720-2121
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Yes
Parking
Street
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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- 8.7
"Bruschetta, tagliatelle and gnocchi are fantastic. Try the strawberry purée prosecco!"
Peter Strumolo - 8.8
"The veal parm is amazing, esp when paired with Super Tuscan red wine...amazing!!! :-)"
stuart davis - 7.7
"Very nice. I had the Swordfish which was placed on tomatoes and olives and angela hair pasta. Very light but delicious."
Robert
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- 7.9
"EXCELLENT food and very friendly service! They have Yuegling Lager on tap - we can't get it at home so it was a treat for us!"
Irene Liu - 8.3
"By far the BEST apple pie I've ever had. My wife had cinnamon cheesecake and it was phenomenal."
Andrew Boyd - 8.0
"Variety of handmade goodies!! Try the pulled pork!!! The best!!!"
Mary Lou Landadio
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