Imagine tasty skewers of meat, and little plates like tofu with shimeji mushrooms, sugar snap peas and sesame. Wash it all down with beer, sake or wine, and you have yourself a deal. Read more.
They serve good things like sourdough kraut ricotta & pecorino pancakes until midnight. And there is quail on the menu, served with lemon stewed onions. Read more.
Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. Read more.
*Happy Hour* $1 oysters on Mondays and Thursdays from 5 - 7pm. Get here before 4:30 so you can get seated before the rush. Read more.