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Blue Smoke

Blue Smoke

(Now Closed)
BBQ Joint, Jazz and Blues Venue, and American Restaurant$$$$
Rose Hill, New York
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    Has a stamp of approval from The New York Times and Eater
    • The New York Times
    • Eater
Tips and Reviews icon403 Tips and reviews
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  • H L.heart icon on user image
    H LAugust 3, 2018
    Skip the desert. It used to be a highlight but has gone down hill fast.
  • Alex F.heart icon on user image
    Alex FishJuly 27, 2015
    Been here 5+ times
    Ribs for 2 will leave no one hungry. Get cornbread too, ain't nothing wrong with that
  • Fat E.
    Fat EnglishmanJune 5, 2013
    Been here 25+ times
    Ask at the bar for a Mint Julep - they do them jolly well!
  • Jason W.heart icon on user image
    Jason WilliamsNovember 17, 2012
    Great place to kick back and chow down!! Recommend getting the sampler
  • Hanif C.
    Hanif ChampionMay 14, 2014
    Chicken is amazing. Ribs are not. EAT MOR CHIKN!
  • Joseph L.heart icon on user image
    Joseph LegastoAugust 24, 2014
    Beef Ribs and Chicken Wings are really tasty.
  • Antonino G.heart icon on user image
    Antonino GeraciDecember 14, 2014
    The food is great and the service very nice.
  • Manuel T.heart icon on user image
    Manuel TrevillaSeptember 16, 2014
    Best baby back ribs in my known world.
  • Wei V.
    Wei VaynOctober 13, 2015
    Try the Baby Back Ribs (via @Foodspotting)
  • 8PM R.
    8PM ReservationMarch 4, 2012
    Try something different. Sit at the bar and order some oysters and beer.
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Blue Smoke as seen on Best Thing I Ever Ate Read more
  • Tim R.
    Tim ReynoldsDecember 21, 2011
    Been here 5+ times
    Homemade potato chips with bacon blue cheese dip are out of this world
  • Gary T.
    Gary TorielloFebruary 20, 2015
    Been here 5+ times
    Spicy Chipotle Chicken Wings
  • Janel
    JanelOctober 13, 2013
    The dessert is delicious but they run out by end of night.
  • Jessica S.
    Jessica ShimApril 5, 2012
    Their Warm Barbecue Potato Chips with Blue Cheese and Bacon Dip was on The Best Thing I Ever Ate
  • Adam S.heart icon on user image
    Adam SAugust 23, 2015
    Brisket, deviled eggs, Alabama wings
  • Brian C.heart icon on user image
    Brian CantwellJuly 28, 2012
    Fry bread, deviled eggs, Texas ribs, Mac & Cheese. Awesomeness.
  • Zach S.
    Zach SmithAugust 5, 2011
    Been here 10+ times
    For a healthy 12 dollar lunch, order a side of lean brisket and the seasonal vegetable.
  • scott i.
    scott iwataJuly 14, 2011
    The Blueberry Crisp is amazing. No matter what you do save room for that bad boy.
  • Douglas M.
    Douglas M.February 1, 2011
    Get your Mac and Cheese to go because silly you thought you would finish it along with all that Bbq!
  • Alida Rose
    Alida RoseJune 27, 2014
    Mac + cheese and ribs!! Burger is just an ordinary burger.
  • Shikhiu I.
    Shikhiu IngApril 11, 2011
    if you like juicy ribs the Kansas city ribs is the only way to go! so yummy!
  • Andrew W.
    Andrew WeaverJuly 3, 2011
    Been here 5+ times
    Get the Blue Smoke Original Ale. Brewed @ the Brooklyn Brewery and it's excellent.
  • Jay F.
    Jay FieldsAugust 30, 2010
    If you love pulled pork, you'll love Blue Smoke. Make reservations, it's always busy.
  • Kelly B.
    Kelly BoneAugust 21, 2011
    Who needs BBQ risb when the hush-puppies and fry-bread are to DIE for!
  • Susan K.
    Susan KimJune 28, 2013
    Rib sampler for two is must have!!!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Dan Kluger, chef of ABC Kitchen, eats here on his nights off. He loves the Chocolate cake. Read more
  • Jessheart icon on user image
    JessApril 17, 2018
    Sauce on the wings was amazing.
  • Isaac R.
    Isaac RadnitzerDecember 7, 2013
    Brussels Sprouts side is mind blowing!!
  • Holger L.
    Holger LüdorfDecember 6, 2011
    Great Rib Sampler and a solid Blue Smoke Ale on tap.
  • Edward F.
    Edward FordMay 4, 2018
    From 8PM until close, 50 cent wings at the bar
  • Jason D.heart icon on user image
    Jason DeutschMarch 11, 2016
    Been here 5+ times
    The brisket is ridiculously good
  • Anthony C.heart icon on user image
    Anthony ChoulouteApril 26, 2013
    Best Mac and Cheese I ever had anywhere.
  • Racky R.
    Racky RossOctober 2, 2015
    Go for the cheese bacon burger
  • Gary T.
    Gary TorielloAugust 7, 2014
    Been here 5+ times
    Great Ribs, Wings, and Key Lime Pie
  • Tolgar C.
    Tolgar CanliFebruary 14, 2010
    Been here 5+ times
    Either go for any of the ribs, or try the Rhapsody In Cue. And after the dinner head downstairs for some live Jazz.
  • Mike H.
    Mike HSeptember 1, 2011
    Ribs were pretty damn good, fries are amazing, beans were blah. There are much better BBQ places in the city.
  • Simon F.heart icon on user image
    Simon FjordheimNovember 10, 2018
    Ribs, ribs, ribs!
  • Robert R.
    Robert RoweJuly 6, 2010
    ...after delicious BBQ go get your dose of live music downstairs at Jazz Standard. Check their site for schedule... Read more
  • Neocles S.
    Neocles SerafimidisFebruary 15, 2012
    French toast bread pudding w/ bacon & maple ice cream. Yummy!!!
  • E M.heart icon on user image
    E MarSeptember 11, 2014
    Get the sweet potato fries!
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 18, 2010
    The best Applewood-Smoked Organic Chicken with mashed potatoes and crispy onions in the city!
  • Brandon G.
    Brandon GarciaDecember 3, 2010
    Been here 10+ times
    The pull pork sandwich is great but not on the menu, it's better than the one they have at Citi Field
  • Anand R.heart icon on user image
    Anand ReddyMay 12, 2017
    Like the Spare ribs
  • Timothy J.
    Timothy JJuly 15, 2011
    the most bang for your buck is offered here during lunch hours of RESTAURANT WEEK!!!!
  • ᴡ T.
    ᴡ TJuly 30, 2011
    Been here 5+ times
    They should replace the lemon ice cream with brown sugar ice cream. The blueberries are tart enough.
  • David C.
    David ChowdhurySeptember 11, 2011
    The best restaurant I have ever been too and I am a concierge.
  • Jill W.
    Jill WinegarNovember 29, 2012
    Been here 10+ times
    Menu change as of today. No more tuna tacos...just sayin
  • Racky R.
    Racky RossMay 24, 2015
    Burgers here are AMAZING.
  • Gary T.
    Gary TorielloFebruary 20, 2015
    Been here 5+ times
    Butterscotch Blondie Sundae
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