Well I went against the grain and ordered the fried chicken this dish gets 10 clucks it is excellent. The warm BBQ chips make a lip smacking appetizer👍
Came here for restaurant week and had chipotle wings, Kansas city ribs, and hot fudge brownie. All were finger lickin good, and the service = top notch. Definitely will be returning.
Great BBQ meals, a little on the pricey side but always yummy and worth the extra cash. I suggest going there with a group and sharing all the sides because it tends to be hard to choose just one. Sta Read more
I expect great food and service from every Danny Meyer restaurant, and this only gets a pretty good from me. Beef ribs were the best of the rib sampler we had. (2 of 4 petals via Fondu) Read more
The Rhapsody in Que is an excellent sampler of most of Blue Smokes specialities and isn't too overwhelming size wise. As others have said, the Mac n cheese is a must have.
Great food, always bad service. Then the servers always ask why you only tip 18% and don't even say hello to you. Love the food recommend getting it to go, bar tenders and servers always treat bad..
It might seem like sacrilege for a pitmaster from the tiny Georgia town of Unadilla to laud a somewhat upscale dining spot in the middle of Manhattan, but Myron Mixon says Blue Smoke chef Kenny Callag
I second the spicy cheese fries - there's just something about pigging out from a bucket that adds to the allure! My friend was pleased with the huge gluten-free menu that's mostly unadvertised.
Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions.