Bistro Petit

(Now Closed)

French Restaurant$$$$

Williamsburg, Brooklyn

Save

Bistro Petit

64 Tips and reviews

Sort:

The New YorkerNovember 8, 2012
"Indeed, it felt like good luck to eat there." Hannah Goldfield reviews Bistro Petit in the Nov. 12, 2012 issue: Read more
Y ChenJune 7, 2014
BYOB but they charge corkage fee $10 now except Wednesday night
Pamela CastilloMarch 31, 2012
The only place I will have ketchup with my fries (its homemade).
Lan NguyenMarch 23, 2013
marcy ave line at Broadway, 3 blocks north and 4 blocks west.
Nicholas TinsleySeptember 20, 2015
$10 corkage fee but only applies to wine.
Nicholas TinsleySeptember 20, 2015
Food was absolutely delicious but there was very little seating and service took forever.
Guy PugliaMay 11, 2012
Let the chef tell you what to eat. He is amazing.
Dan KimAugust 21, 2013
BYOB including water, cash only
Varadero BKDecember 7, 2011
Steak was amazing! Highly recommended!
IsabelleJanuary 27, 2013
Bring your bottle of wine!
Amalia HohbergerDecember 19, 2011
Been here 5+ times
BYOB. Donuts are delicious.
Christine 지혜 YoonApril 24, 2014
My korean mom approves
The Taste SheriffSeptember 25, 2014
A profoundly failed attempt for fusion French Korean food. Absolutely horrible.
Mikael MerrittDecember 4, 2011
Chef makes his own deliveries!

125 Photos