Bistro Petit

Bistro Petit

(Now Closed)
French Restaurant$$$$
Williamsburg, Brooklyn
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Bistro Petit
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MenuMenu
Menu 9
Salads‏
Watermelon Salad
11.00
Grilled halloumi cheese, spicy watermelon reduction, pickled watermelon rind, mint
Heirloom Tomato Salad
13.00
Buffalo mozzarella, crispy papadum, basil puree, basil seed, sea salt, vincotto sauce
Quinoa Chopped Salad
12.00
Quinoa, fava bean, jicama, cucumber, tomato, grapes w/ honey lemon vinaigrette
Appetizers
Ribbon Frites
9.00
Shaved idaho potato, Korean sweet potato, carrot, parsnip, taro root w/herbs & seasalt
Wild Mushrooms
11.00
Oyster, shiitake, honshimeji, maitaki, enoki, white truffle oil, garlic, herb & toast
Truffle Mac & Cheese
13.00
Three cheeses, black truffle panko, thyme & white truffle oil
Foie Gras
24.00
Pan seared hudson valley foie gras, roasted seasonal fruits, brioche toast & rhubarb gelee
Grilled Artichoke
10.00
Grilled long stem artichoke heart, toasted baguette w/ saffron aioli
Anchovy Frites
12.00
Fried anchovies, citrus chilli dipping sauce
Duck Confit
15.00
Slow cooked duck leg, arugula, frisee, spinach & pomegranate. Pomegranate vinaigrette & foie gras toast
Starch & Pasta‏
Farro Mushroom Risotto
18.00
Farro, red chard, wild mushrooms, parmesan cheese, white truffle oil
Smoky Fettucini
17.00
Hand made fettucini, braised ham hock, baby arugula, housemade kimchi, ham hock tomato sauce
Fish
Local Seasonal Fresh Fish
Market
Every morning chef hand pick the best seasonal fresh fish from the local fish market, limited quantity.Ask for chef about today’s fish special
Kimchi Bouillabaisse (Fisherman's Stew)
23.00
Mussel, scallop, pollack, shrimp, fried tofu, rice gnocchi, konbu, white wine, korean chili paste & housemade kimchi
Burgers‏
Kobe Burger
15.00
Natural grass fed American wagu beef, lettuce, tomato, red onion, cornichon
Meat
Weekly Meat Specials
Market
Ask chef about today’s meat special
Lamb Shank
24.00
Braised colorado lamb shank, grilled asparagus, perilla panko crust, rice gnocchi, turnip puree w/lamb jus
Organic Strip Loin Steak
25.00
Organic grass fed beef, roasted new potato w/rosemary, roasted bone marrow, roasted garlic & peppercorn sauce
Korean Beef Bourguignon
24.00
Braised grass fed short rib, glazed carrot, chipolini onion, shiitake mushroom, sliced granny smith apple, grated horseradish, crushed baked potato w/garlic confit
Side‏
Pommes Frites (French Fries)
5.00
Hand-cut idaho potato, mediterranean sea salt & spanish smoked paprika w/ hickory smoked ketchup
Broccoli Rabe
9.00
White soy sauce, Korean chili powder, garlic, lemon juice & toasted almonds
Dessert
Coffee & Doughnut
7.00
Made to order fresh cinnamon beignets w/ chef made espresso gelato

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Bistro Petit
774 Driggs Ave (at S 3rd St.)
Brooklyn, NY 11211
United States
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Chef and Owner Sung Park's menu is modern French cuisine with North East Asian influences. We only use the freshest seasonal ingredients, local produce, natural organics, grass fed beef, and local fish.
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Permanently closed (Show more)
  • Tue–Sat
    • 6:00 PM–Midnight
  • Sun
    • 6:00 PM–11:00 PM
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(718) 782-2582
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Bistro Petit
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@bistropetit
Features
Reservations
No
Credit Cards
Yes (incl. American Express & Discover)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Wine, BYO
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United States » New York » Brooklyn » Williamsburg

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