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Barano is South Williamsburg’s wood fired seasonal Italian restaurant by Chef Albert Di Meglio. Chef Di Meglio’s seasonal menus adapt old world cooking techniques to modern tastes, using our open kitchen’s wood-burning oven and open-fire grill...
Open until 10:00 PM (Show more)
- Tue–Sun
- Noon–10:00 PM
(347) 987-4500
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Wheelchair Accessible
Yes
Restroom
Yes
Food & Drink
Menus
Dinner, Dessert
Drinks
Beer, Wine, Full Bar
See More
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- 9.1
"Get the clams and mozzarella toast to start, the mafaldini, gnocchi, agnolotti and spaghetti and sea bass for mains. Skip the rigatoni. Try the blowfish is you’re a fish fan and save room for dessert!"
Julia Millot - 8.7
"Start with some olives to nibble on, then I highly recommend the squid ink pasta with cuttlefish, shrimp, seafood ragù and pepper."
Cooper Smith - 8.1
"Get drinks on the hotel rooftop to catch the sunset, then go to Leuca. If you love pasta a la vongole, the bucatini calabrese is one of the best I've ever had. & we ordered a second goat fazzoletti!"
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