Baohaus
(Now Closed)Taiwanese Restaurant and Asian Restaurant$$$$
East Village, New York
292 Tips and reviews
Sort:
- Popular
- Recent
Lauren YeeSeptember 28, 2013The haus Bao is delicious and the guys who work there Friday nights are the best!
Brice De La CorteNovember 21, 2011Fried and chicken was awesome. Not big fan of the gummy lemonade. Still a good spot for tasty spicy food- I crave the chairman and birdhaus baos pretty much every week.
David StrasserOctober 6, 2012The Chairman Bao is the 'OG' of pork belly buns. Get it with a side of taro fries.
Dane BMarch 24, 2012It's a damn shame Eddie has such a vendetta against hot sauce. I recommend sneaking over to Vanessa's and squirting just a li'l sriracha on your baos. Totally cranks 'em up to 11.
Love the vibe in here real hip hop, real new Yorkers, and real Taiwanese deliciousness!! Can't beat it
Serena WDecember 14, 2012Warm up with a cup of hot fresh non-GMO soy milk. Jeremy Lin bao is nicely spiced and double fried!
A.August 3, 2012Go here for the pun, stay for the buns. (Bao is Chinese for “bun”). Chairman Bao is a good bet.
Alex MitowSeptember 27, 2013Come for the zip, stay for the double cup (courtesy of Juicy J and 2chainz)
Mike HopkinsNovember 8, 2015Get the fried chicken bao! The pork belly is VERY fatty, if you're into that.
Helen SFebruary 11, 2012yummy baos!! luv the selection of hard to find taiwanese beverages (apple sidra, hey song sarsaparilla)
Hao ChenApril 12, 2013The open/close info Foursquare app shows seems wrong. Click detailed shop info to check. 2-3 baos is right portion on average.
Eat everything in sight, ask no questions. Minced pork stew over rice is CRAZY GOOD.
All of the food is dope, but try the apple soda. And the wall of rap is great.
M. K.August 17, 2012Asian American culinary brilliance. The hip hop and New Yorkers of color signifies a unique clientele.
Megan RossMay 20, 2012Had the Chairman Bao and the Birdhaus bao, the chicken tastes amazing.get the apple sidra!
late night go to. Atmosphere and music are almost as good as the food.
sheila stainbackSeptember 2, 2011Chairman Bao, oyster bao and the fried chicken bao--get all three and you're good to go.
Syndicate Media GroupMarch 15, 2012(Eat) The Jeremy Lin Bao by Eddie Huang (Curry pork) is an absolute must...especially while the linsanity lasts!
The pork belly and beef cheek is beyond great, but the fried chicken is really where it's at!
915 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Mon–Thu, Sun
- 11:30 AM–11:00 PM
- Fri–Sat
- 11:30 AM–3:00 AM
(646) 669-8889
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
See More
You might also like
- 7.2
"Love the chicken leg bento but the night market crispy chicken bowl is the best. Pair it with a Taiwanese apple cider for $1.50."
Tom - 8.4
"Must get the pork chop over rice & wontons in chili oil!"
Kimmie Ohh - 7.8
"The legend arrives in nyc. Pork soup dumplings, spicy shrimp and pork wontons, and cucumber salad all must do."
Noah Weiss
Places people like to go after Baohaus
- 8.0
"Delicious Chocolate Malt cake truffles, amazing Strawberry Lemon cake."
Jason Soto - 8.1
"Both the artichoke and the crab pizza are out of this world. Not the conventional slice and definitely a good helping."
Jay Mimes - 8.6
"The picklebacks were so much fun! I loved the Christmas lights too."
Neha Sebastian
Appears on 1,679 lists
New York's Best Asian Restaurants - 2012
Created by Best of Foursquare
10 items • 431 followers
Created by #EatDownTipUp
155 items • 496 followers
Created by Real Cheap Eats
199 items • 2,343 followers