14.85
Red cooked pork belly, minced pork stew, chengdu chicken, and birdhaus fried chicken on rice served with haus relish and cilantro
Baohaus
(Now Closed)Taiwanese Restaurant and Asian Restaurant$$$$
East Village, New York
915 Photos
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Permanently closed (Show more)
- Mon–Thu, Sun
- 11:30 AM–11:00 PM
- Fri–Sat
- 11:30 AM–3:00 AM
(646) 669-8889
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
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- 7.2
"Love the chicken leg bento but the night market crispy chicken bowl is the best. Pair it with a Taiwanese apple cider for $1.50."
Tom - 8.4
"The pork chop over rice is perfect. The meat is juicy and tasty. The pickled veggies balance the pork and enhance the rice. Excellent. The beef noodle soup is good but soup is too salty on its own."
jkhknyc - 7.7
"The legend arrives in nyc. Pork soup dumplings, spicy shrimp and pork wontons, and cucumber salad all must do."
Noah Weiss
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