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Backspace Bar & Kitchen

Bar$$$$

Central Business District, New Orleans

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7.7^/10

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Kitchen 4Bar 6

Kitchen

Intro-Duction‏

Red Beans and Rice

7.25

A new orleans tradition. did you know red beans were traditionally cooked on Monday so the laundry could get done. both the laundry and the beans took all day.

Gumbo

8.50

There is nothing like a good bowl of gumbo

Prologue

The following sandwiches are served with house made chips

Chicken Caprese

7.25

Grilled chicken breast, tomato, mozzarella and pesto served on ciabatta roll

Hot Meatloaf

11.00

A home favorite with the added twist of roasted tomatoes, grilled onions and bacon served on brioche (can be made without bacon)

The Whitman Roast Beef

9.50

Our take‏ on the classic roast beef sandwich with fried oysters, roasted tenderloin tips, swiss cheese, lettuce and tomato served on a ciabatta roll with gravy. Can be made w / o oysters.

Hemmingway Cuban

12.50

Made with a generous helping of pulled pork, sliced ham and swiss cheese with pickles and deli mustard on French bread

Grown Up Grilled Cheese

8.50

A blend of cheddar, swiss, and gruyere cheeses with grilled onion and tomato on sourdough bread served with house made chips

Short Stack

7.50

Three fluffy‏ pancakes served with your choice of bacon or sausage. Seasonal topping available

Backspace BLT

7.50

A classic BLT with apple wood smoked bacon, bib lettuce and tomato on toast with house made mayo

Roasted Turkey

9.50

Roasted turkey breast seasoned with sage with caramelized onions, bacon, avocado and house mayo served hot on ciabatta roll

Ham and Brie Apple French Toast

9.50

Available in fall / winter a warm and filling sandwich of melted Brie cheese, crunchy apples and black forest ham between two slices of French toast

Backspace Burger

9.50

American kobe beef, Brie cheese, bacon and grilled onion on brioche fully dressed

Grilled Veggie

7.50

Seasonal grilled veggies with feta cheese, avocado and dressed with spring mix on ciabatta roll

Backspace Breakfast

8.00

Two eggs any style served with your choice of bacon or sausage your choice of hash browns or grits and toast. Served all day

Epilogue‏

Cookies and Milk

3.00

2 large house made cookies with milk

Bar

Cocktails‏: Screw Driver

“In this profession it’s a long walk between drinks.” – truman capote

Capote

My orange drink

Vesper Martini

“A dry martini… one. In a deep champagne goblet…just a moment. Three measures of gordon’s, one of vodka, half a measure of kina lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel.

Ian Fleming

The vesper martini is the first drink bond ever order-and the only time he orders it.

Gin Ricky‏

“First you take a drink, then the drink takes a drink, then the drink takes you.” – f. scott fitzgerald

Pour gin and lime juice into a chilled highball glass filled with ice cubes. Top with club soda, and stir gently. Garnish with lime wheel. Serve with two straws.

Mint Julep

“Isn’t anythin’ ah got whiskey won’t cure.” – william faulkner

William Faulkner

Faulkner’s mint julep recipe, as seen in rowan oak, the estate where william faulkner lived from 1930 until his death in 1962, consisted of whiskey, 1 tsp sugar, ice, and a sprig or two of crushed mint, served in a metal cup.

Gimlet‏

“Alcohol is like love,”he said”the first kiss is magic, the second intimate, the third is routine. Aftre that you take the girl’s clothes off.” phillip marlow-the long goodbye

Raymond Chandler

Half gin and half lime served in a chilled glass.

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