This spot serves one of the neighborhood's best Huevos Racheros ($12). You get fried corn tortillas atop soupy black beans, topped with avocado, salsa ranchera & eggs with a grilled skirt steak. Read more.
Get saucy at this festive, industrial-looking BBQ spot, housed in a former garage. Toast to your birth with beer by the gallon and whiskey by the Mason jar. Read more.
Have you tried the Swingle? It's a key lime pie—tart lime curd, buttery graham cracker crust, and all—frozen and enrobed in high-end dark chocolate, then shoved on a popsicle stick. Read more.
MatchaBar brings fine-ground Japanese green tea to Williamsburg. Try the Matchaccino, a matcha "cappuccino" made with almond milk & vanilla powder that tastes remarkably creamy. Read more.
Cotton Candy Cones debuts in Williamsburg today! The new hybrid consists of s'mores ice cream in a chocolate-dipped sugar cone, covered with smoked cotton-candy. Fri, 9/19. Read more.
Order the dulce de leche- a fluffy, airy, super sweet and moist ring of caramel and vanilla cake embedded with a whole bunch of savory, salty almond slivers. Read more.
New spot Dirty French, specializes in traditional dishes like Cote de Boeuf alongside Moroccan dishes and even creole flavors from Louisiana. Read more.
Set in the iconic Wythe Diner (think '50s retro modern) with a outdoor garden, La Esquina Williambsurg is open for business. Read more.
Cocktails come first at this moody 19th century-esque bar, but fill your belly with mac 'n' cheese ($12), made with Gruyère, white cheddar and bacon, and lamb burger. Read more.