The $14 Jane Burger (with cheddar, double-smoked bacon and a special sauce) is a popular and juicy menu item. Read more.
Head to Amanda Freitag's revamp for matzo ball soup with bone marrow, crispy Buffalo-style skate wings, Brussels sprouts with chili jam, or a plump cheeseburger with a mountain of crispy fries. Read more.
Don't be intimidated by GQ magazine's labeling of The Smile as "The White-Hot Center of New York Cool." This basement cafe is welcoming and casual. Try the roast-beef sandwich ($11.50). Read more.
According to food writer Josh Ozersky, it's the "best new-school burger in America...[it] synthesizes the best of old and new: specialty meat, squishy buns, intense seasoning, and cast-iron searing."
Order the cecina (a chickpea flatbread) and the guanciale e pepe, which is actually a rice dish, ideally accompanied by a beachy cocktail. Read more.
Filled with true Mardi Gras character - beads cover the walls and a jukebox plays in the corner. There are limited choices but huge portions. You need to try the jalapeno cornbread and a bloody mary.
An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] Read more.
