Spring for the juicy grilled flank-steak sandwich. The beef spends 24 hours in a flavor-boosting bath of oil, garlic, crushed peppercorns & pimentón. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the gloriously sloppy That Way, creamy Lioni Latticini mozzarella & juicy gravy made from thickened pan drippings crown this roast beef sandwich. It’s one of our #100best dishes & drinks of 2011. Read more.
Grilled Cheese and Plantain: A heaping mound of shredded cheddar and Gruyère melted into an oozy pool kept in check by butter-soaked grain bread, and the soft fried plantains added sweetness and heft. Read more.
Get the Banh Mi. It's a Vietnamese sandwich. If you've never had it, go there and try it. Everybody that ends up trying this place usually makes it regular stop for food.
A surprisingly good deli and quick lunch spot in Soho. Basic deli sandwiches are all great, but keep an eye out for specials like homemade pastrami.
