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Aldea

Aldea

(Now Closed)
Portuguese Restaurant, Mediterranean Restaurant, and Spanish Restaurant$$$$
Union Square, New York
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  • Stars
    The experts at The Wall Street Journal and Village Voice recommend this place
    • The Wall Street Journal
    • Village Voice
Tips and Reviews icon118 Tips and reviews
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  • Yozo H.
    Yozo HoriuchiJune 8, 2013
    Try the Scallops
  • Lisa W.
    Lisa WDecember 21, 2010
    Try the Shipworks with Sagatiba cachaca...won't disappoint!
  • Restaurant Fairy
    Restaurant FairyJune 8, 2013
    Try the Morelia
  • The Salup Group
    The Salup GroupNovember 2, 2010
    The Salup Group recommends trying the baby cuttlefish
  • Ana A.
    Ana AndjelicMarch 7, 2010
    Try venison, even if you are averse to eating Bambi. It is awesome.
  • Jerry R.
    Jerry RochaJanuary 28, 2010
    Squid ink risotto is amazing. In theory ick, in reality great!
  • Interni Magazine
    Interni MagazineMay 9, 2011
    Interni Best Design selection. Read more
  • Urban Nomad
    Urban NomadDecember 21, 2011
    One Michelin star.
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Leslie H.
    Leslie HollandDecember 10, 2009
    get the sonhos (fritters) for dessert.
  • Diego Z.
    Diego ZambranoAugust 15, 2011
    Duck rice and lamb.
  • Sylvia
    SylviaFebruary 16, 2010
    Get the sea urchin sandwich!
  • Vivian B.heart icon on user image
    Vivian BakalJanuary 12, 2013
    Meh. Everything was just mediocre. I expected a lot more from a Michelin rated restaurant
  • Philippe M.
    Philippe MassoudMay 28, 2010
    Uni Toast, Mackerel, Yumm
  • Lexie K.
    Lexie KierSeptember 11, 2010
    Get the scallops omg
  • B T.heart icon on user image
    B TAugust 8, 2018
    Karides gerçekten lezzetli, özellikle sosu çok başarılı. Ama yemek kalitesi michelin yıldızlı bir restorant olmasına rağmen vasat. Çok özelliği yok. Yediğimiz balıklar son derece sıradan idi
  • Eduardo D.heart icon on user image
    Eduardo Da SilvaJuly 30, 2016
    Sardinas, bacalao a bras, pato
  • 5 Years From Now®
    5 Years From Now®January 23, 2011
    Restaurante português como nenhum brasileiro imagina. Acho que nem os portugueses! Read more
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