Too pretentious. Arrogant barmen, but nice waiters. Food it´s just ok. Beware with the payment system in the bar: keeping your credit card until you sit in a table it´s unreasonable.
Make advance reservation if you want to get in this place. It's definitely a place to experience. Don't just try their raw food, go for their home-made tofu and the ricehotpot.
Zuma, the brainchild of award-winning chef Rainer Becker offers a sophisticated cuisine inspired by Izakaya. A favorite among locals, visitors and celebrities alike, Zuma now offers brunch, on Saturday and Sunday with unlimited champagne options. Dress code: No shorts or beachwear are permitted.