Muy buena birria, con estilo único y sabor diferente. Tienen para escoger carne. Toda muy buena
Love it here! However there are no explanations in English (or any other languages except Spanish), which is a shame! I would have loved to read a bit about it
Fabulous!! Arts techniques & culture behind each piece are well explained & geographically located. I particularly loved the expo about gods & devils, with a central part dedicated to Catrinas...
Muy divertido ! Familiar La atención ecxelente ! Muuuy interactivo ! Un lugar muy original !
Def stop on the taco tour, think Mexican sonics, they bring tacos to your car. Pastor small but full of flavor, only cash, turn your blinkers on for service, A+
Book your room well ahead. Lovely owners, beautiful place and delicious breakfasts. Wake up early for the churros.
One of the best museums I've visited ever! Each section contains info that ties in to history from all parts of Mexico. Start with the North, then Central & so on. Make it a several day excursion.
No dejen de preguntar por el Spa (Espacio Jade) Masajistas de primer nivel, Botas y lentes vibrantes ,Foton Cromoterapia y Cama con rodillos de jade
Another interesting museum-Russian exile Leon Trotsky's former home, where he tragically died through Stalins's order. Museum is located close to Frida Kahlo's museum, so best to do the same day.
This is one of my favorite restaurants, it is always a pleasure to eat here. the dishes are exquisite and the "artistic" presentations. Highly recommend
The strawberry pulque is exactly like a milkshake. Cool place, a few floors, with a terrace on the rooftop.
Rad dive bar with saloon doors, kitschy murals, and girly posters. Pulque, mezcal, beer, snacks. Table service in the back booths.
Lives up to all the hype. Gringo, al pastor, and volcan tacos were delicious. Staff is super friendly and helpful. Get there early close to whenever they open because the lines get crazy!
Lives up to the hype. I found myself saying "holy **** this is good" every few bites. It is a little messy. Had the milanesa verde. Got there at about 8:20 on a Sunday and waited maybe 15 minutes.
Absolutely stunning hotel, old world charm right in the centre of CDMX
Nearly identical to the one in NYC. Get your steak rare, order a glass of wine, and enjoy!
Get up early and go before 11AM for this incredible local breakfast. Some of the best chile verde sauce ever. Worth the schlep.
Es toda una experiencia ir al "tepe", me gustan sus sopes, sus tacos de cecina, sus tamales, atole y la pancita 😋🐷
Seafood is fantastic, particularly the grilled octopus appetizer. Service is wonderful. This is the best restaurant on the island.
Los mejores chiles en nogada tienen que probarlos!
Que parque más bonito, lastima que está muy descuidado. Los pastos están secos y las banquetas destrozadas. En primavera tiene muchísimas jacarandas preciosas 😍😍😍
Пил кофе с друзьями в Café La Habana. Именно здесь, в 50-х годах прошлого века, Фидель Кастро и Че Гевара обсуждали планы революции на Кубе. А кофе тут реально крепкий! Рекомендую Doble Habana Cafe
So fun to go see a LUCHA LIBRE. Tip: go earlier to purchase your tickets and ask the guy for a nice and cheap place, you will pay less than if you buy online and they like to please tourists.
Simply the best possible experience ever in a restaurant. Sit down and enjoy the show. The restaurant feels like you’re a guest in someone’s home and the food is beyond anything that you can imagine.
Orchid collections are incredible, there is a beautiful river with clean fresh water where you can swim and relax after a hike on the trails trough the gardens.
This is a great shop to get your sweet on. Make sure you try the dulce de leche quemada. You won't regret it!
Los fondos coralinos son espectaculares. Vi tortugas y manta raya además de cientos de peces de todos los colores
Mezcalteca and pulquería - their pulque is brought in directly from Mexico's pulque capital, Cholula, Puebla
Mezcal with chapulines + sal de gusano, Oaxacan cuisine, and air conditioning when youre a wilting flower
Founded in 1968, El Califa de León has become the first taquería to gain a Michelin star (2024). Try bistec (steak), chuleta (cutlet), costilla (rib), or gaonera (tenderloin) on handmade tortillas
