Expect to wait at least 20 minutes for seats on any given day. Love getting churros to dip in a cup of champurrado (Mexico City thick hot chocolate) and the goatbarbacoatorta.
Rick Bayless is a world-renowned authority on authentic Mexican cuisine. He's also a genius in the kitchen. XOCO is Rick's love letter to Mexican street food. -- Andrew Zimmern, Bizarre Foods Read more
The food is great, deal breaker is the service. They are curt and inflexible. Also- check that your order is correct. We waited 15 mins with no line ahead for take out. They gave us the wrong order.
I'm still waiting for my dessert that I bought on August 11th and still haven't got it! :-( ...great place tho. Be careful, spicy, means motherfreaking spicy!
Bayless' hot chocolate is a can't miss. The Mexican cocoa beans are ground tantalizingly close to the food line, and they're so rich you won't miss the milk in this water-based brew. Read more
The allure of Mexican street food is it’s rustic immediacy—seasonal agua frescas; made-to-order guacamole topped with locally sourced ingredients; tortas from the wood-burning oven; steaming caldos; hot-from-the-fryer churros and homemade hot chocolate.