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Xoco

Mexican Restaurant$$$$

Near North Side, Chicago

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Xoco

8.4^/10

1,146

ratings

1,010 Photos

Main Menu 8

Main Menu

Salads, Sides & Snacks

Xoco Salad

9.50

Romaine lettuce, arugula, marinated black beans, avocado, crispy tortilla threads, avocado-lime dressing, grilled onions. add pork carnitas, golden-crispy chicken, or mushrooms for an additional $2.

Side Salad

4.00

Romaine, arugula, jicama, cucumber, avocado-lime dressing.

Guacamole & Chips

6.25

Frontera guacamole, just-made chips, 2 salsas.

Pickled Pigs' Feet Tostada

4.00

Pickled pigs' feet, jalapeno-pickled vegetables, crema, cilantro.

Seasonal Special Salad

10.50

Arugula and frisée, poached egg, salsa negra-glazed pork belly "lardons", pickled garlic, pepita-lime vinaigrette.

Chips & Salsa

3.00

Tomatillo salsa, 3-chile salsa, just-made chips.

Chicharrones

3.50

Chicharrones, tamazula hot sauce, queso anejo, onions, cilantro.

Oaxacan-Style Peanuts

2.50

Spanish peanuts, roasted garlic, arbol chiles, lime.

Tortas From the Woodburning Oven

vegetarian beans available upon request.

Baja Chicken

11.00

Gunthorp garlic chicken, homemade chipotle mayo, napa cabbage/radish slaw, black beans.

Choriqueso

9.00

Homemade chorizo sausage, roasted poblano, artisan jack cheese, tomatillo salsa.

Pepito

12.00

Braised tallgrass shortribs, caramelized onion, artisan jack, black beans, pickled jalapenos.

Seasonal Special Torta

12.00

Mexican blue shrimp, tomato-olive sauce, chayote “slaw,” queso fresco, pickled jalapeños, black beans.

Ahogada

10.00

Golden pork carnitas, black beans, tomato broth, spicy arbol chile sauce, pickled onions. (dine-in only) .

Woodland Mushroom

9.50

Wood-roasted garlic mushrooms, prairie farm goat cheese, black beans, wild arugula, 3-chile salsa.

Cochinita Pibil

12.00

Wood-roasted suckling pig with achiote, black beans, pickled onion, habanero.

Tortas From the Griddle

vegetarian beans available upon request.

Cubana

11.50

Smoked gunthorp pork loin and bacon, black beans, avocado, artisan jack, chipotle mustard, morita chiles, homemade cilantro crema.

Milanesa

10.00

Crispy gunthorp chicken, black beans, artisan jack cheese, pickled jalapenos, tomatillo-avocado salsa, homemade cilantro crema.

Meal-in-a-Bowl-Caldos

Shortrib Red Chile Soup

12.00

Braised tallgrass shortribs, red chile broth, roasted vegetables, epazote, wild arugula, lime.

Pork Belly Vermicelli (Fideos)

12.00

Crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa negra.

Carnitas

11.50

Slow-cooked gunthorp pork carnitas, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado.

Seasonal Special Caldo

12.00

Braised short ribs, rich pasilla chile broth, roasted parsnips, local spinach, garbanzos, avocado, arugula.

Wood-Roasted Chicken Pozole

11.50

Gunthorp chicken, pozole corn, rich broth, crunchy garnishes, ground red chile, lime.

Seafood

12.50

Mexican blue shrimp, mussels, catfish, red chile broth, potatoes, grilled knob onions, pea shoots, cilantro, lime.

Vegetables

10.50

Black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile.

Daily Special Tortas

Tuesday - Pork Tinga

11.75

Chipotle-braised Gunthorp pork, chorizo, Napa cabbage, fresh cheese, avocado, black beans.

Thursday - Carne Asada

12.75

Tallgrass flank steak, farmers' market chimichuri, local mushrooms, homemade crema.

Saturday - Goat Barbacoa

12.00

Braised goat, Oaxacan pasilla-tomatillo salsa, avocado, onions & cilantro.

Wednesday - Pork Belly

12.00

Dark salsa negra glaze, bacon, arugula, queso anejo.

Friday - Smoky Garlic Shrimp

12.00

Seared shrimp, chipotle-garlic mojo, black beans, caramelized onions, goat cheese, arugula.

Pastries

Churros

1.60

Soft-Serve for Dipping Churros

2.60

Homemade Mexican Vanilla

4.50

Soft-serve with chocolate or caramel.

Mexican Chocolate Hazelnut Cookie

2.50

Tres Leches Cake

5.00

Chocolate Shot for Dipping Churros

1.25

Glazed Churros

2.25

Choose from margarita/almond, chocolate/peanut or pistachio.

Seasonal Rustic Fruit Tart

5.00

Arroz Con Leche

5.00

Bean-to-Cup Chocolate

Authentic

2.75

Fresh-ground chocolate, water.

Classic

3.25

Chocolate shot, 2% milk.

Mexico City Thick (Champurrado)

3.25

Thick, rich.

Aztec

2.75

Fresh-ground chocolate, water, chile, allspice.

Almendrado

3.25

Chocolate shot, almond milk.

Chocolate Coffee

Chocolate Espresso

3.00

Chocolate Cafe Con Leche

4.25

Chocolate Cappuccino

4.25

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