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Xoco

Xoco

Mexican Restaurant$$$$
Near North Side, Chicago
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Xoco
8.8/10
1,140
ratings
Photos1,016 Photos
MenuMenu
Main Menu 8
Salads, Sides & Snacks
Xoco Salad
9.50
Romaine lettuce, arugula, marinated black beans, avocado, crispy tortilla threads, avocado-lime dressing, grilled onions. add pork carnitas, golden-crispy chicken, or mushrooms for an additional $2.
Side Salad
4.00
Romaine, arugula, jicama, cucumber, avocado-lime dressing.
Guacamole & Chips
6.25
Frontera guacamole, just-made chips, 2 salsas.
Pickled Pigs' Feet Tostada
4.00
Pickled pigs' feet, jalapeno-pickled vegetables, crema, cilantro.
Seasonal Special Salad
10.50
Arugula and frisée, poached egg, salsa negra-glazed pork belly "lardons", pickled garlic, pepita-lime vinaigrette.
Chips & Salsa
3.00
Tomatillo salsa, 3-chile salsa, just-made chips.
Chicharrones
3.50
Chicharrones, tamazula hot sauce, queso anejo, onions, cilantro.
Oaxacan-Style Peanuts
2.50
Spanish peanuts, roasted garlic, arbol chiles, lime.
Tortas From the Woodburning Oven
vegetarian beans available upon request.
Baja Chicken
11.00
Gunthorp garlic chicken, homemade chipotle mayo, napa cabbage/radish slaw, black beans.
Choriqueso
9.00
Homemade chorizo sausage, roasted poblano, artisan jack cheese, tomatillo salsa.
Pepito
12.00
Braised tallgrass shortribs, caramelized onion, artisan jack, black beans, pickled jalapenos.
Seasonal Special Torta
12.00
Mexican blue shrimp, tomato-olive sauce, chayote “slaw,” queso fresco, pickled jalapeños, black beans.
Ahogada
10.00
Golden pork carnitas, black beans, tomato broth, spicy arbol chile sauce, pickled onions. (dine-in only) .
Woodland Mushroom
9.50
Wood-roasted garlic mushrooms, prairie farm goat cheese, black beans, wild arugula, 3-chile salsa.
Cochinita Pibil
12.00
Wood-roasted suckling pig with achiote, black beans, pickled onion, habanero.
Tortas From the Griddle
vegetarian beans available upon request.
Cubana
11.50
Smoked gunthorp pork loin and bacon, black beans, avocado, artisan jack, chipotle mustard, morita chiles, homemade cilantro crema.
Milanesa
10.00
Crispy gunthorp chicken, black beans, artisan jack cheese, pickled jalapenos, tomatillo-avocado salsa, homemade cilantro crema.
Meal-in-a-Bowl-Caldos
Shortrib Red Chile Soup
12.00
Braised tallgrass shortribs, red chile broth, roasted vegetables, epazote, wild arugula, lime.
Pork Belly Vermicelli (Fideos)
12.00
Crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa negra.
Carnitas
11.50
Slow-cooked gunthorp pork carnitas, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado.
Seasonal Special Caldo
12.00
Braised short ribs, rich pasilla chile broth, roasted parsnips, local spinach, garbanzos, avocado, arugula.
Wood-Roasted Chicken Pozole
11.50
Gunthorp chicken, pozole corn, rich broth, crunchy garnishes, ground red chile, lime.
Seafood
12.50
Mexican blue shrimp, mussels, catfish, red chile broth, potatoes, grilled knob onions, pea shoots, cilantro, lime.
Vegetables
10.50
Black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile.
Daily Special Tortas
Tuesday - Pork Tinga
11.75
Chipotle-braised Gunthorp pork, chorizo, Napa cabbage, fresh cheese, avocado, black beans.
Thursday - Carne Asada
12.75
Tallgrass flank steak, farmers' market chimichuri, local mushrooms, homemade crema.
Saturday - Goat Barbacoa
12.00
Braised goat, Oaxacan pasilla-tomatillo salsa, avocado, onions & cilantro.
Wednesday - Pork Belly
12.00
Dark salsa negra glaze, bacon, arugula, queso anejo.
Friday - Smoky Garlic Shrimp
12.00
Seared shrimp, chipotle-garlic mojo, black beans, caramelized onions, goat cheese, arugula.
Pastries
Churros
1.60
Soft-Serve for Dipping Churros
2.60
Homemade Mexican Vanilla
4.50
Soft-serve with chocolate or caramel.
Mexican Chocolate Hazelnut Cookie
2.50
Tres Leches Cake
5.00
Chocolate Shot for Dipping Churros
1.25
Glazed Churros
2.25
Choose from margarita/almond, chocolate/peanut or pistachio.
Seasonal Rustic Fruit Tart
5.00
Arroz Con Leche
5.00
Bean-to-Cup Chocolate
Authentic
2.75
Fresh-ground chocolate, water.
Classic
3.25
Chocolate shot, 2% milk.
Mexico City Thick (Champurrado)
3.25
Thick, rich.
Aztec
2.75
Fresh-ground chocolate, water, chile, allspice.
Almendrado
3.25
Chocolate shot, almond milk.
Chocolate Coffee
Chocolate Espresso
3.00
Chocolate Cafe Con Leche
4.25
Chocolate Cappuccino
4.25
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Xoco
449 N Clark St (at W Illinois St)
Chicago, IL 60654
United States
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The allure of Mexican street food is it’s rustic immediacy—seasonal agua frescas; made-to-order guacamole topped with locally sourced ingredients; tortas from the wood-burning oven; steaming caldos; hot-from-the-fryer churros and homemade hot chocolate.
Clock icon
Open until 9:00 PM (Show more)
  • Tue–Thu
    • 8:00 AM–9:00 PM
  • Fri–Sat
    • 8:00 AM–10:00 PM
Phone icon
(312) 661-1434
World Wide Web icon
Facebook icon
xocochicago
Twitter icon
@xocochicago
Venue icon
Order from Grubhub
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Cocktails
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United States » Illinois » Cook County » Chicago » Near North Side

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