Some of the place were tasteless and too expensive. Good coconut cake but tiny. Good entrecote. Staff a litle grumpy. And please don't do gallician recipes that way, it's a sin...
Really bad experience, even if the place is empty - 5.30pm (just when they opened) not even close to peak time, they don't allow you to sit for coffee and desert. A dining-only policy that sucks.
Disappointed with wait time...45 min. beyond our reservation. Don't like to separate checks for large groups. Noisy if you want to actually talk to someone without yelling. Food was good.
Horrible service. Management and staff are rude to client. Food was good, place was nice but I will never go back because of the lack of costumer service in this place. There are other better places.
Offering a variety of flavorful, Latin-influenced small plates, the menu created by Chef Miguel Aguilar gives guests the freedom to mix and match dishes, coordinating their meal to satisfy their personal palates.