A similar vibe to that steakhouse in Brooklyn, but they take credit cards. Friendly waiters will serve you perfectly cooked steak with traditional potato, tomato, onion and tangy sauce.
If you're a party of 4 get the steak for 2. Parties of 6 should get the steak for 3. Don't forget the tomato and onionsalad with a side of bacon to start. For entry sides def get the potatoes.
Start with the bacon. The best one I've ever had. Then Go for the sirloin steak and make sure to order the spinach, potatoes and mushrooms as side orders!! It is a looooot of food!!
The Porterhouse Steak was a melt in your mouth experience -super delicious! But it's so abnormally loud in the restaurant, that it's hard to enjoy the dinner right.
Awesome steak. I'm the mayor so I should know. (This Deb person has never been and is faking, annoyingly. Swarm should axe accounts like that. People actual fake logins now?)
This place is incredible. On par with Peter Lugars in a better location. Shrimp cocktail, Canadian bacon, porterhouse, potatoes, spinach, and pecan pie. Can't beat that.
The Old New-York restaurant vibe makes the steaks even more delicious; however, you must order the Sizzling Canadian Bacon which is cut especially thick and served perfectly crispy.
Wow! Never had a better steak in my life! We shared a porterhouse steak for two person. Take spinach as your side dish! Don't go here if you like it quite ;)
I visited in 2015 on March. Ambiance, taste, service and more experienced waiters are so important there. Since that time I prefer "welldone" instead of "medium" in every steakhouse all over the world
Not Peter Luger's, not Old Homestead... Wolfgang's is a beast all alone! You must get the fried Canadian bacon app; creamed spinach & porterhouse (medium rare – clearly)... Ask for a good wine pairing
Designed by Warren & Wetmore and completed in 1913, the former Della Robbia Bar interior features Guastavino vaults and terra cotta from the Rookwood Pottery Company. Landmarked 1994. Read more
Yup, pretty damn good. Wouldn't say the best steak I've ever had, but it's quality. Definitely definitely order the thick cut bacon. Even if u don't eat pork. Worth it. (3 of 4 petals via Fondu) Read more
Just a really good, solid, traditional steakhouse. A bit pricey but worth it, especially since they brought over chefs from Peter Luger. -- Mat Rosa, Director of Product
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this elegant steakhouse and a donation will be made to Share Our Strength! Also: try the Porterhouse for two. Read more
The seafood tower was excellent and not a terrible value at $110. The ribeye on the other hand was terrible. It was impossible to eat because of all the tendons and it was underseasoned with no crust.