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Menu
Brunch 7Menu 13
Brunch
15.00
Sundays only unlimited belgian style waffles omelettes w/ your choice of fillings, made to order. Served w/ fresh fruit, home fries, sausage bacon.
Breakfast Burrito
10.00
Scrambled eggs & pork carnitas w/ pico de gallo, avocado, cheddar cheese, sour cream seasoned pinto beans wrapped in a flour tortilla. Served w/ home fries.
Pork Hash
10.00
Slow cooked pork sautéed w/ onions, potatoes, cherry tomatoes herbs topped w/ two poached eggs
Eggs Benedict Imperial
13.00
Artisan bread topped w/ lump crabmeat, pancetta, & poached eggs w/ hollandaise sauce. Served w/ home fries
Two Eggs Any Style
8.50
With toast, home fries & your choice of breakfast sausage or bacon
Chicken Fried Chicken
12.00
With biscuits, thresher’s italian white gravy, sauteed green beans & topped w/ a poached egg. Served w/ home fries
Housemade Granola
8.00
Toasted oats, nuts, dried fruits & honey w/ fresh fruit local yogurt.
Kids Under 12 Years Old,
Price. Sorry no sharing.
Egg & BLT
9.00
Traditional BLT on texas toast w/ your choice of any style egg. Served w/ home fries.
Eggs Benedict
9.50
Artisan bread topped w/ pit ham, poached eggs & hollandaise sauce. Served w/ home fries
Brioche French Toast
9.00
Dipped in kahlua, frangelico & triple sec spiked batter w/ warm fruit topping & whipped crème fraiche
Steak & Eggs
14.00
Hanger steak w/ two eggs any style, home fries & a side of hollandaise
Dutch Baby
8.50
Crispy pancake w/ seasonal fruit topping, whipped crzme fraeche & your choice of bacon or breakfast sausage
Brunch Sides
One Egg
2.50
Home Fries
2.50
Bacon
4.00
Fries
4.00
Two Eggs
3.50
Breakfast Sausage
4.00
Seasonal Fruit Cup
4.00
Toast
2.00
Brunch Spirits
Bloody Mary Bar
6.50
We’ve got all the fixins hot sauces, seasonings, garnishes, mixers to make your own signature drink.
Mimosas
5.50 - 14.00
Glass carafe
Passionfruit Bellini w/ Rhubarb
5.50 - 14.00
Glass carafe
Morning Glory
7.50
Lillet blanc, sparkling water, lemon
Horseradish Infused Vodka Bloody Mary
7.50
French 76
10.00
Rosemary vodka, sugar, lemon, sparkling white wine
Elderflower Fizz
7.50
Elderflower, sparkling white wine
Michelada
6.00
Joe’s pilsner, tomato, tobasco, fresh lime, black pepper, salt, celery
Appetizers
Oysters on the Half Shell
11.00 - 19.00
Ask your server for today’s selection w/ cocktail sauce classic mignonette
Fried Oysters
11.00
Cornmeal crusted blue point oysters w/ pickled vegetables & housemade tartar sauce
Hummus, Spreads & Pita
9.00
Traditional & red pepper hummus, eggplant tapenade w/ olives & veggies
Wings
10.50
Crispy fried chickens tossed in your choice of sauce or choose a combo of two sauces w/ celery sticks & blue cheese dressing
Nachos
10.00
Cheddar & jack cheeses seasoned pinto beans jalapenos pico de gallo& sour cream choice of spicy beef grilled chicken or pork carnitas
Calamari
10.50
Fried calamari w/ cilantro chili aioli.
Seasonal Sausage Plate
Ask your server about the chef’s seasonal housemade sausage plate
Soups & Salads
Tomato Basil Soup
3.50 - 5.50
Garden Greens
5.00
With carrot cherry tomatoes cucumber & choice of dressing
Spinach Salad
9.00
With sweet & savory spiced pecans roasted beets grilled onions & shallot vinaigrette
French Onion Soup
75.00
Grilled Steak Salad
13.00
Arugula w/ grilled onions cherry tomatoes grilled corn & roasted shallot vinaigrette
Nicoise
13.00
Poached tuna roasted peppers green beans red potatoes anchovies cherry tomatoes lettuce mixed olives
Wraps & Sandwiches
Doll It Up Grillers
9.50
Your choice of burger chicken breast or veggie burger w/ lettuce tomato onion & pickle on a potato kaiser roll dressed up the way you like it
Black & Blue Burger
11.50
Blackened angus beef on a potato kaiser bun w/ blue cheese, lettuce & tomato
Grilled Skirt Steak Wrap
12.00
Grilled onion horseradish mayo, grilled mushrooms, lettuce & cherry tomatoes
Bibimbap Burger
11.50
Angus beef on a potato kaiser bun w/ kimchee, chili sauce & a fried egg
Po Boy
12.00
Your choice of fried oysters, shrimp or catfish w/ red pepper remoulade, dill pickle, lettuce, tomato on crispy french bread
Buffalo Chicken Wrap
9.50
Buffalo dipped chicken tenders w/ greens, cherry tomatoes, celery hearts & blue cheese dressing
Menu
Appetizers
Oysters on the Half Shell
11.00 - 19.00
Ask your server for today’s selection w/ cocktail sauce & classic mignonette.
Quesadilla
6.50
Jack & cheddar cheeses w/ scallions, pico de gallo & sour cream.
Seasonal Sausage Plate
8.00
Ask your server about the chef ’s seasonal housemade sausage plate.
Poutine Gravy Over Hand Cut Fries
7.00
Hand cut shoe string French fries w/ gravy & cheese curds.
Hummus, Spreads & Pita
9.00
Traditional & red pepper hummus, eggplant tapenade w/ olives & veggies.
Wings
10.50
Tossed in your choice of sauce or choose a combo of two sauces w/ celery sticks & blue cheese dressing.
Nachos
10.00
Cheddar & jack cheeses, seasoned pinto beans, jalapenos, pico de gallo, & sour cream.
Fried Oysters Cornmeal
11.00
Crusted blue point oysters w/ pickled vegetables & housemade tartar sauce.
Lager Steamed Mussels
11.00
With applewood smoked bacon, leeks, parsley & goat cheese.
Chesapeake Crab Cake
14.00
Fried or broiled w/ housemade tartar sauce & coleslaw.
Calamari
10.50
Fried calamari w/ cilantro-chili aioli.
Soups and Salads
Butternut Squash Soup
3.50 - 5.50
Seafood Chowder
4.50 - 7.00
Garden Greens
5.00
With carrot, cherry tomatoes, cucumber & choice of dressing.
Grilled Steak Salad
13.00
Arugula w/ grilled onions, cherry tomatoes, grilled corn & roasted shallot vinaigrette.
The Wedge
9.00
Iceberg wedge w/ housemade blue cheese dressing, bacon & cherry tomatoes.
Cobb
12.00
Greens w/ avocado, corn, chicken, bacon, blue cheese & hard-boiled egg w/ red wine vinaigrette.
French onion soup
7.50
Yankee Chili
5.50
With cheddar, sweet onions & tortilla chips.
Caesar
8.00
Romaine w/ creamy caesar dressing, anchovies, croutons & parmesan cheese.
Spinach Salad
9.00
With sweet & savory spiced pecans, roasted beets, grilled onions & shallot vinaigrette.
Pan Roasted Salmon Salad
13.00
Herb rubbed scottish salmon over butter lettuce & ruby red grapefruit w/ a walnut poppy seed dressing.
Entrees
Pan Roasted Scottish Salmon
22.00
With yukon gold mashed potatoes, sauteed garlic spinach & citrus tomato sauce.
Maryland Crab Cakes
24.00
Fried or broiled w/ housemade tartar sauce, shoestring fries & coleslaw.
Creole Catfish
19.00
Choice of fried or blackened w/ hush puppies, grilled green tomatoes, collard greens & red pepper remoulade.
Bone in Pork Chop
20.00
With a peach cider glaze, ginger sweet potato mash, green beans & roasted garlic.
Argentinian Hanger Steak
21.00
Grilled hanger steak w/ chimichurri, housemade shoestring fries & sauteed spinach.
Deleware Chicken & Dumplings
19.00
Half chicken poached in a light cream gravy w/ corn, carrots, green beans & pearl onions w/ wide noodle dumplings.
Quinoa Rice Cake
17.00
With stir fried vegetables, soy beans, ponzu sauce & braised shitakes.
Cioppino
24.00
Shrimp, mussels, clams, calamari & fresh fish simmered in a tomato, fennel-saffron stew w/ toasted baguette.
Entrees: Sides
Cider House Baked Beans
4.00
Collard Greens
4.00
Mason Dixon Potato Salad
4.00
Mac & Cheese w/ Bacon
4.00
Seasonal Vegetables
4.00
Coleslaw
4.00
Housemade Shoestring Fries
4.00
Dessert
Berry Cobbler
7.00
With ginger ice cream
Kaffir Lime Creme Brulee
7.00
Fudgy Brownies
7.00
With vanilla ice cream & chocolate sauce.
Banana Cake
7.00
With cashews praline & bittersweet chocolate sauce
Wraps and Sandwiches
No charge: blackened, BBQ sauce, hot BBQ
Doll-It-Up Grillers
9.50
Your choice of burger, chicken breast or veggie burger w/ lettuce, tomato, onion & pickle on a potato kaiser roll dressed up the way you like it!
Wraps & Sandwiches
Your choice of fries, small garden salad, potato salad or coleslaw.
Black & Blue Burger
11.50
Blackened angus beef on a potato kaiser bun w/ blue cheese, lettuce & tomato.
Buttermilk Ranch Chicken Sandwich
11.50
Buttermilk soaked chicken breast, fried & served w/ ranch dressing, butter lettuce, sweet onion, pickles & tomato on a potato kaiser roll.
Deviled BLT
9.50
On texas toast w/ deviled egg mayo & sliced egg whites.
Po Boy
12.00
Your choice of fried oysters, shrimp or catfish w/ red pepper remoulade, dill pickle, lettuce, tomato on crispy French bread.
Pork Carnitas Wrap
10.00
Citrus marinated pork w/ greens, pico de gallo & avocado.
Grilled Skirt Steak Wrap
12.00
Grilled onion horseradish mayo, grilled mushrooms, lettuce & cherry tomatoes.
Buffalo Chicken Wrap
9.50
Buffalo-dipped chicken tenders w/ greens, cherry tomatoes, celery hearts & blue cheese dressing.
Yankee Chili Cheese Burger
11.50
Angus beef on a potato kaiser bun w/ our yankee chili, grated cheddar & jack cheese w/ sweet vidalia onions.
Cubano
10.00
Roast pork, sliced ham, swiss cheese, pickles, dijon mustard & mayo on a crispy pressed sub roll.
Grilled Chicken Caprese
11.50
On ciabatta bread w/ buffalo mozzarella, fresh basil, lettuce, tomato & balsamic mayo.
Grilled Portabella Sandwich
9.00
Served on artisan bread w/ goat cheese, tomato, arugala, grilled scallions & romesco sauce.
Kansas City BBQ Chicken Sandwich
11.50
With grilled chicken on a potato kaiser bun w/ house BBQ sauce, fried onions, cole slaw, bacon & cheddar.
Gulf Shrimp Wrap
12.00
With arugula, avocado, red onion, cherry tomatoes & smoked tomato mayonnaise.
Smoked Turkey Wrap
10.00
House smoked turkey w/ cranberry chutney, spinach & chive sour cream.
Brunch
Omelette & Waffle Bar (Sundays Only)
15.00
Unlimited Belgian-style waffles & omelettes w/ your choice of fillings, made-to-order. served w/ fresh fruit, home fries, sausage & bacon.
Breakfast Burrito
10.00
Scrambled eggs & pork carnitas w/ pico de gallo, avocado, cheddar cheese, sour cream & seasoned pinto beans wrapped in a flour tortilla. Served w/ home fries.
Pork Hash
10.00
Slow-cooked pork sauteed w/ onions, potatoes, cherry tomatoes & herbs topped w/ two poached eggs.
Eggs Benedict Imperial
13.00
Artisan bread topped w/ lump crabmeat, pancetta, & poached eggs w/ hollandaise sauce. Served w/ home fries.
Two Eggs Any Style
8.50
With toast, home fries & your choice of breakfast sausage or bacon.
Chicken Fried Chicken
12.00
With biscuits, thresher’s Italian white gravy, sauteed green beans & topped w/ a poached egg. served w/ home fries.
Housemade Granola
8.00
Toasted oats, nuts, dried fruits & honey w/ fresh fruit & local yogurt.
Kids Under 12 Years Old
Price. Sorry no sharing.
Egg & BLT
9.00
Traditional BLT on texas toast w/ your choice of any style egg. Served w/ home fries.
Eggs Benedict
9.50
Artisan bread topped w/ pit ham, poached eggs & hollandaise sauce. Served w/ home fries.
brioche French toast
9.00
Dipped in kahlua, frangelico & triple sec spiked batter w/ warm fruit topping & whipped creme fraîche.
Steak & Eggs
14.00
5oz. Hanger steak w/ two eggs any style, home fries & a side of hollandaise.
Dutch Baby
8.50
Crispy pancake w/ seasonal fruit topping, whipped creme fraiche & your choice of bacon or breakfast sausage.
Brunch: Brunch Sides
One Egg
2.50
Home Fries
2.50
Bacon
4.00
Fries
4.00
Two Eggs
3.50
Breakfast Sausage
4.00
Seasonal Fruit Cup
4.00
Toast
2.00
Brunch: Brunch Spirits
Bloody Mary Bar
6.50
We’ve got all the fixins - hot sauces, seasonings, garnishes, & mixers - to make your own signature drink.
Mimosas
5.50 - 14.00
Passionfruit Bellini w/ Rhubarb
5.50 - 14.00
Morning Glory
7.50
Lillet blanc, sparkling water, lemon
Horseradish Infused Vodka Bloody Mary
7.50
French 76
10.00
Rosemary vodka, sugar, lemon, sparkling white wine
Elderflower Fizz
7.50
Elderflower, sparkling white wine
Michelada
6.00
Brunch: Appetizers
Oysters on the Half Shell
11.00 - 19.00
Ask your server for today’s selection w/ cocktail sauce & classic mignonette
Fried Oysters
11.00
Cornmeal crusted blue point oysters w/ pickled vegetables & housemade tartar sauce.
Hummus, Spreads & Pita
9.00
Traditional & red pepper hummus, eggplant tapenade w/ olives & veggies.
Wings
10.50
Tossed in your choice of sauce or choose a combo of two sauces w/ celery sticks & blue cheese dressing.
Nachos
10.00
Cheddar & jack cheeses, seasoned pinto beans, jalapenos, pico de gallo, & sour cream.
Calamari
10.50
Fried calamari w/ cilantro-chili aioli.
Seasonal Sausage Plate
8.00
Ask your server about the chef ’s seasonal housemade sausage plate.
Brunch: Soups & Salads
Tomato Basil
3.50 - 5.50
Garden
5.00
Greens w/ carrot, cherry tomatoes, cucumber & choice of dressing.
Spinach Salad
9.00
With sweet & savory spiced pecans, roasted beets, grilled onions & shallot vinaigrette.
French onion soup
7.50
Grilled Steak Salad
13.00
Arugula w/ grilled onions, cherry tomatoes, grilled corn & roasted shallot vinaigrette.
Nicoise
13.00
Poached tuna, roasted peppers, green beans, red potatoes, anchovies, cherry tomatoes, lettuce & mixed olives.
Brunch: Wraps & Sandwiches
No charge - blackened, BBQ sauce, hot BBQ
Doll-It-Up Grillers
9.50
Your choice of burger, chicken breast or veggie burger w/ lettuce, tomato, onion & pickle on a potato kaiser roll dressed up the way you like it!
Bibimbap Burger
11.50
Angus beef on a potato kaiser bun w/ kimchee, chili sauce & a fried egg.
Po Boy
12.00
Your choice of fried oysters, shrimp or catfish w/ red pepper remoulade, dill pickle, lettuce, tomato on crispy French bread.
Grilled Skirt Steak Wrap
12.00
Grilled onion horseradish mayo, grilled mushrooms, lettuce & cherry tomatoes.
Black & Blue Burger
11.50
Blackened angus beef on a potato kaiser roll w/ blue cheese, lettuce & tomato.
Pork Carnitas Wrap
10.50
Citrus marinated pork w/ greens, pico de gallo & avocado.
Buffalo Chicken Wrap
9.50
Buffalo-dipped chicken tenders w/ greens, cherry tomatoes, celery hearts & blue cheese dressing.
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