Lovely bar. Plenty of room. Excellent bartenders and waiters, and a delicious Reuben sandwich. Give it a try. Always very loud and sporty, but otherwise a class act establishment.
The pan-fried flounder w/ sauteed Swiss chard & truffle gribiche is WJT's specialty for a reason: It's just that good. Down the chocolate Old Fashioned while you're there too. Read more
Solid "meah" for this place. French onion soup is pretty dope, but they totes scrimp on liquor. They measure it out, so if you like drinks on the rocks, get ready for a puny drink and/or a pricy tab