Wild Flower Restaurant, Bar & Catering

Wild Flower Restaurant, Bar & Catering

New American Restaurant and Event Space$$$$
Central West End, St Louis
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Wild Flower Restaurant, Bar & Catering
7.8/10
138
ratings
Photos93 Photos
MenuMenu
Dinner Menu 18Brunch 15Lunch Menu 17
Starters
Goat Buster
13.00
Goat cheese fondue served with Granny Smith apples, crisp carrots, celery and artisanal breads
Wild Thing Pizza
11.00
Housemade crust topped with Brie, mozzarella, organic spinach & sautéed mushrooms
Calamari Fritti
10.00
Flash fried calamari tossed in a classic pesto. Served with Peperonata & Moroccan olives
Beet Salad
9.00
Assortment of pickled & citrus roasted beets. Served with watercress, hazelnuts, local bourbon maple syrup & Burrata
New Orleans Shrimp & Grits
14.00
Blackened Gulf shrimp and organic, stone-ground cheese grits
Prince Edward Island Mussels
12.00
Steamed in white wine, shallots, garlic, herbs & butter
Soup
Lobster Bisque
6.00
Soup Du Jour
6.00
Velvety Tomato
6.00
Salad
Add Protein: $5 for chicken, $8 for calamari; $11 for organic salmon, beef tenderloin, or three jumbo shrimp
Golden Chèvre
13.00
Organic mixed greens, fresh berries, candied walnuts, julienned apples accompanied by a strawberry poppy seed vinaigrette topped with panko encrusted chèvre (goat cheese)
Organic Spinach Salad
6.00
Organic baby spinach, golden raisins, toasted walnuts and gorgonzola tossed in a balsamic & dijon vinaigrette
Wilted Radicchio
9.00
Radicchio wilted in a bacon, mustard vinaigrette with dried currants & goat cheese
Smoked Chop Salad
13.00
Chiffonade of romaine, hard boiled eggs, red onion, tomato, blue cheese, applewood smoked bacon, in a creamy smoked tomato dressing
Caesar
6.00
Classic Caesar finished with pumpernickel croutons & shaved parmesan
Small Plates
The "Famous" Truffled Mac-N-Cheese
7.50
Crispy Duck Spring Rolls
10.00
Housemade duck confit, endive & glass noodles. Served with a warm spice plum sauce
Crispy Pork Belly, Quinoa & Sweet Potato Cakes
12.00
Topped with Green Tomato "Chili Verde"
Short Rib & Spaetzle
12.00
Short rib in a port wine broth, caramelized onions, spaetzel & melted gruyere cheese
Brussels Sprouts & Pancetta
7.00
Oven roasted & drizzled with a balsamic reduction
Artisanal Cheese Board
Chef's selection of cheeses, served with quince paste, Mostarda, honeycomb & spiced pecans
Steaks / Chop
with seasonal vegetables, roasted fingerling potatoes or potato celeriac croquettes. Enhancements: herb butter, horseradish cream, black garlic chimichurri & WF steak sauce. Add truffle butter $5
8Oz. Best Filet
32.00
16Oz. New York Strip
40.00
16Oz. Rib Eye
42.00
12Oz. Pork Porterhouse
26.00
Entrée
Organic Irish Salmon Feature
From St. Brennan's, Ireland, this salmon is hand fed organic food, & raised in an ocean pen comprised of 99.5% water. The nets are cleaned by brush not chemicals
Free-Range Chicken
24.00
Free-Range chicken, "free-from" hormones or antibiotics, braised in Spanish red wine with roasted baby carrots, Spanish chorizo, mushrooms, & gnocchi
Signature Garlic Chicken
21.00
Lightly breaded chicken breast generously stuffed with cream cheese, roasted garlic & chives served on a bed of fettuccini Alfredo with fresh seasonal vegetable
Bistro Burger
17.00
8oz grass-fed beef burger, topped with gruyere, fried farm fresh egg, pickled shiitake, frisée with pomme frites & garlic aioli. Served on Brioche
Risotto / Pasta
Seafood Risotto
28.00
Braised pepper & Tasso ham risotto, fried leeks topped with Bay Scallops & Gulf Shrimp
Wild Mushroom Fettuccini
17.00
This earthy cream sauce is accentuated with a drizzle of white truffle oil
Tagliatelle & Lamb Ragu
26.00
Tender wine braised lamb ragu, with fresh black pepper tagliatelle. Topped with fresh grated Parmesan Reggiano
Short Rib Mushroom Risotto
26.00
Parmesan risotto topped with beef short ribs & butter poached oyster mushrooms
Pasta Pomodoro
15.00
Angel hair pasta with toasted garlic, tomatoes & basil
Pasta Carbonara
17.00
Fettuccine, pancetta, parmesan reggiano topped with cured egg yolk
Spirited Libations
The Wild Orchid
"our signature drink" Glass or Pitcher
Mai Tai
Glass or Pitcher
Royal Blush
Glass or Pitcher
Cadillac Margarita
Glass or Pitcher
The Original Margarita
Glass or Pitcher
Micros & Imports
Ask your server about what's new or local
Stella Artois
Omission
Ucbc Schnickelfritz
Schlafly Apa
Piney River Missouri Mule Ipa
Angry Orchard Hard Cider
Griesedieck Wheat
Corona
Not Your Father's Root Beer
Ucbc Zwickle
Domestic Beer
Bud Light
Bud Select
Budweiser
Draft Beers
Our selection is always unique with a wide array of taste & style Ask your server about what's new or local
Happy Hour Drafts
3.50
4-6pm; 10pm-1am
Wild Flower Favorites
Moscow Mule
Absolut, Gosling's ginger beer, topped with lime juice
Dark & Stormy
Gosling's black rum & Gosling's ginger beer
Genie Bottle
Bombay Sapphire, lavender infused simple syrup, muddled cucumber & limes topped with soda water
No Soul
2 Ginger's, Gosling's ginger beer with muddled lemon & lime
Pisco Sour
Pisco, lime juice, sweet & sour, bitters, garnished with a cherry or lime
Old Cuban
Gosling's black rum, mint, bitters & topped with champagne
Northern Exposure
Crown Royal, maple syrup, fresh lemon & garnished with a sprig of rosemary
Seasonal Drinks
Apple Cider Margarita
Jose, Grand Marnier, spiced cider & fresh lemon garnished with an orange slice
Fallen Angel
Fireball cinnamon whiskey & Rumchata
Manhattan Orange
Bulleit rye whiskey, sweet vermouth, muddled fresh orange & topped off with blood orange bitters
Fall Mimosa
Brandy, pineapple juice, topped with champagne & rimmed with cinnamon
Snake Bite
Serpent's Bite apple cider whiskey & Gosling's ginger beer
Martinis with a Twist
Almond Kiss
Sky vodka, Amaretto and Godiva chocolate liqueur
Dancing Dutchman
Ketel One vodka, St. Germain, raspberry liqueur
Espresso Martini
Espresso, vodka, with a splash of crème de cacao & hazelnut liqueur
New Fashion
Crown Royal, amaretto, simple syrup, Angostura bitters & an orange twist
Our Old Fashion
Bulleit Rye, simple syrup with a muddled orange slice & cherry
Creamy Chocolate
Godiva chocolate, Godiva white, Skyy vodka
Eden
Pearl pomegranate vodka, Pama Liqueur topped off with sparkling white wine
French 75
Hendrick's gin, Lemoncello, simple syrup topped with champagne
Silver Dahlia
Patron silver, Hum liqueur, simple syrup & champagne
Sun Beam
Jim Beam, Aperol, OJ
Adult Candy Bars
Adult Root Beer Float
"Not Your Father's Root Beer" & ice cream
Toasted Almond
Kahlua, Amaretto & cream
Hot Chocolates & Coffee for Adults
Scotchie
Butterscotch schnapps, hot chocolate, whipped cream
Fragile Baby
Frangelico, irish crème liqueur, coffee
The Finale
Coffee / Café
Espresso
4.00
Latte
4.50
Cappuccino
4.50
Mocha
4.75
Beverages
Fresh refills on traditional Coffee & Fresh Iced Tea only
Coke
Red Bull
Fresh Brewed Iced Tea
Hot Chocolate
San Pelligrino Limonata
Diet Coke
Pineapple Juice
Orange Juice
Grapefruit Juice
San Pelligrino Aranciata
Sprite
Gosling's Ginger Beer
Coffee
Milk
Voss Norwegian Spring Still Or Sparkling
Lemonade
Apple Juice
Cranberry Juice
Pineapple Juice
Wild Flower Brunch
Local, Organic, Whenever possible
Eggs*
Proudly serving free range, organic, non-gmo eggs
Egg Platter
10.65
Two eggs any style with breakfast potatoes and bacon or sausage, choice of English muffin, bagel or toast
Eggs Madison
12.65
Poached eggs, housemade gravlax on a toasted bagel topped with Hollandaise sauce and breakfast potatoes
Country Style Benedict
14.40
Are you ready? Biscuits, bacon, sausage, scrambled egg, sausage gravy & cheddar cheese
Smoked Salmon Scramble
12.35
Housemade gravlax, cream cheese, red onion and capers accompanied by breakfast potatoes and choice of English muffin, bagel, or toast
Breakfast Wrap
11.40
Scrambled eggs, bacon and cheddar rolled in a sun-dried tomato tortilla, served with breakfast potatoes
Quiche
10.70
Quiche of the day with fresh fruit or mixed green salad
Eggs Benedict
12.15
Poached eggs and ham on a toasted English muffin topped with Hollandaise sauce with breakfast potatoes
Signature Maryland Benedict
16.40
Real crab cakes, Hollandaise sauce, poached eggs on a toasted English muffin with breakfast potatoes - a crowd favorite
Bbq Pulled Pork Benedict
12.15
Poached eggs and BBQ Saloon's pulled pork on Texas toast topped with Hollandaise sauce and breakfast potatoes
Wild Thing Scramble
11.60
Organic baby spinach, mushrooms, Brie served with breakfast potatoes & choice of English muffin, bagel, or toast
Egg White Frittata^
10.60
Scrambled egg whites, organic arugula, red peppers & onion with a side of fresh fruit
Sides
Biscuit & Gravy
5.50
Breakfast Potatoes
2.25
One Egg
2.75
Fresh Fruit
3.50
One Pancake
3.75
Toast
1.50
English Muffin
1.75
Bagel
1.75
Bacon
3.00
Gluten Free Pancake
5.00
Sausage
3.00
Hot Off the Griddle Or Waffle Iron
Enjoy Wild Flower's 100% grade "A" dark amber pure maple syrup: $1.25
Apple Walnut Pancakes
10.00
Granny Smith apples and walnuts mixed into the batter and griddled to perfection
Country Style Pancakes
14.70
Soooooweeeee, bacon & sausage pancakes topped with two over easy eggs
Housemade Belgian Waffle Feature, Pancake Feature, French Toast Feature
10.20
Always interesting, always delicious
Classic Monte Cristo
10.70
Whole grain bread, ham and Swiss, dipped in egg, griddled to a golden brown and accompanied by fresh fruit
Lunch Specialties
Golden Chevre
13.00
A breathtaking salad of fresh berries, candied walnuts, julienne apples, organic mixed greens in a strawberry poppy seed vinaigrette topped with panko encrusted chevre
Philly Goat Steak Sandwich
13.00
Perfectly grilled beef tenderloin with onion, braised peppers, mushrooms on a baguette with creamy goat cheese
Wild Thing Pizza
11.00
Brie cheese, organic spinach and mushrooms on our housemade crust brushed with infused oil
Baby Spinach Salad*
6.00
Organic baby spinach, raisins and walnuts tossed in a balsamic & dijon vinaigrette and gorgonzola
Signature Chicken Salad Wrap
10.00
A tortilla wrap stuffed with chicken, grapes, walnuts, lettuce and mayo...this is a crowd favorite
Chicken Quesadilla
9.00
Flour tortilla with chipotle rub, mozzarella, cheddar blend with blackened chicken served with our salsa and jalapeno sour cream
Caesar Salad
6.00
Classic Caesar with crisp romaine and parmesan cheese tossed in our Mayfair dressing
1/2 Sandwich, Soup & Salad
10.45
Chicken Salad Wrap or BLT with our organic baby spinach salad & one of our soups
Brunch Libations
The Wild Orchid
"Our signature drink" Glass or Pitcher
The Original Margarita
Glass or Pitcher
Mai Tai
"Rum Fun" Glass or Pitcher
Cadillac Margarita
"Premium & worth it" Glass or Pitcher
Mimosa
"A brunch favorite" Glass or Pitcher
Red & White Sangria
Glass or Pitcher
Brunch Bottle Service
Pick two mixers: Orange Juice, Cranberry Juice, Pineapple, or Black Raspberry Liqueur
Domaine Chandon Brut Classic 750Ml
70.00
Veuve Clicquot 750Ml
140.00
Micros & Imports
Stella Artois
Griesedeick Wheat
Ucbc Schnickelfritz
Stiegl Radler
Ucbc Zwickle
Angry Orchard Hard Cider
Omission (Gluten Free)
Corona
Piney River Ipa
Domestic Beer
Bud Light
Bud Select
Budweiser
Draft Beers
Draft Beers
6.00
Wild Flower Favorites
Moscow Mule
Absolut, Gosling's ginger beer topped with splash of lime juice
Pisco Sour
Pisco, lime juice, sweet & sour, bitters, garnished with a cherry
French 75
Hendrick's gin, Lemoncello, spumante, simple syrup
Dark & Stormy
Gosling's black rum & Gosling's ginger beer
Famous Mojitos & Fresh Fruit Drinks
West End Mojito
A neighborhood favorite! Made fresh strawberries and basil
Classic Mojito
Fresh mint with limes muddled in simple syrup & rum, topped off with refreshing club soda
Manhattan Orange
Bulleit rye whiskey, sweet vermouth muddled with a fresh orange & topped off with blood orange bitters
Orange Mango Mojito
Bacardi O, Malibu Mango with a tropical blend of fresh mint & orange slices
Basil Mojito
Our version of the classic made with fresh basil
Weekend Brunch Favorites
Grand Mimosa
Champagne & OJ with Grand Marnier
Bloody Mary Martini
Absolut, Zing Zang, olive juice, topped with celery bitters
Bellini
Vodka & peach puree blended with ice & champagne
Silk Road
Hum liqueur, whiskey, ginger beer & limes
Espresso Martini
Espresso, vodka, Godiva chocolate liqueur, a splash of crème de cacao & hazelnut
Pepper Mary
A spicy Sunday eye opener
Silver Mercedes
Cranberry juice, vodka & a splash of OJ with champagne
Royal Kir
Champagne & Raspberry liqueur
Tainted Tulip
Margarita with vodka & peach schnapps
Sangria Red Or White
Weekend Brunch Finishes
Espresso
Put some pep in your step
Latte
Espresso with steamed milk
Cappuccino Nut
Frangelico, Irish cream & espresso finished with whipped cream
Cappuccino
Espresso with light frothy steamed milk
Café Mocha
Espresso, steamed milk & chocolate
Beverages
Fresh refills on traditional Coffee & fresh Iced Tea
Coke, Diet Coke, Sprite
Fresh Brewed Iced Tea
Hot Chocolate
San Pelligrino Limonata
Lemonade
Orange Juice
Grapefruit Juice
Apple Juice
Gosling's Ginger Beer
Coffee
Milk
San Pelligrino Aranciata
Red Bull
Cranberry Juice
Pineapple Juice
Voss Still Or Sparkling Spring Water
5.50
Wild Flower Lunch
Local, Organic, Whenever possible
Starters
Goat Buster
13.00
Goat cheese fondue served with Granny Smith apples, crisp carrots, celery and artisanal breads
Wild Thing Pizza
11.00
Housemade garlic and herb crust, topped with Brie, organic spinach and sautéed mushrooms
Calamari Al Fiocco
10.00
Spicy dusted and flash fried served with our spicy aioli
Organic Spinach Artichoke Dip*
9.00
Housemade dip that's both cheesy & creamy
Chicken Quesadilla
9.00
Flour tortilla, chipotle spread, cheeses blended with blackened chicken with salsa and jalapeno sour cream
Soup
Lobster Bisque
4.50
Soup of the Day
4.50
Tomato Basil
4.50
Salads
Golden Chevre*
13.00
Organic mixed greens, fresh berries, candied walnuts, julienne apples accompanied by a strawberry poppyseed vinaigrette topped with panko encrusted chevre
Smoked Chop Salad
13.95
Chiffonade of romaine, hard boiled eggs, red onions, tomatoes, blue cheese, applewood smoked bacon, in a smoked tomato dressing
Caesar
6.00
Classic Caesar finished with pumpernickel croutons, and parmesan
Basic Spinach Salad*^
6.00
Organic baby spinach, golden raisins, toasted walnuts, gorgonzola, with a balsamic & dijon vinaigrette
Nicoise Salad with Irish Organic Salmon*
17.00
Irish organic salmon accompanied with organic mixed greens, vine ripened tomatoes, red potatoes, hard boiled eggs, haricot vert, house-cured kalamata olives, and shaved Parmesan tossed in our Niçoise vinaigrette
Pasta
Add Protein: $5- chicken; $11- organic salmon, beef tenderloin, or three jumbo shrimp
Chicken Truffled Mac-N-Cheese
12.95
Grilled chicken with savory and delicious Mac-n-cheese
Wild Mushroom Fettuccini
12.00
This earthy cream sauce is accentuated with a drizzle of white truffle oil
Daily Feature
Organic Irish Salmon Feature^*
From St. Brennan's, Ireland, this salmon is hand fed organic food, and raised in an ocean pen comprised of 99.5% water
Quiche Du Jour
9.95
Quiche of the day with a side of fresh fruit
Sandwiches
Served with one of the following: French fries, sweet potato waffle fries, fresh fruit, side organic spinach or caesar salad. You may substitute gluten free penne pasta for 3.5 (it takes about 15 minutes to boil fresh gluten free penne)
Grass Fed Beef Burger*
13.00
Raised locally and "free-from" hormones and antibiotics 1/2 lb hand patty. Build it to your liking
Philly Goat Steak Sandwich
13.00
Sliced beef tenderloin, grilled onions, braised peppers, mushrooms and creamy goat cheese. Served on a toasted baguette
Cajun Shrimp Po-Boy
14.00
Blackened shrimp, lettuce, pickles, tomatoes topped with our housemade Cajun rémoulade and served on a baguette
Wild Flower Falafel Plate
11.00
Housemade falafel and hummus, organic mixed greens, tomato, red onion and cucumber. Served with a warm pita
Brat Burger
13.95
Brat patty, caramelized onion, topped with housemade beer cheese and served on a pretzel bun
1/2 Sandwich, Soup & Salad
10.45
A triple for your taste buds! Chicken Salad Wrap or BLT with our organic spinach salad & one of our soups
Moroccan Spicy Turkey Burger*
9.95
Organic ground turkey seasoned with our housemade Ras el Hanout, topped with frisee, Chermoula, tomato and feta served on a pita
Cajun Chicken Po-Boy*
11.00
Blackened free range chicken, smoked Gouda, lettuce, pickles, tomatoes topped with our housemade Cajun rémoulade and served on a baguette
Philly Goat Portabella Sandwich
13.00
Sliced portabella, grilled onions, braised peppers and creamy goat cheese. Served on a toasted baguette
Classic Blt
10.25
Toasted wheat bread, bacon, crisp lettuce, sliced tomato and mayo
Chicken Salad Wrap
10.00
A tortilla wrap stuffed with chicken, grapes, walnuts, lettuce and mayo, this is a crowd favorite
Wild Flower Libations
The Wild Orchid
"our signature drink" Glass or Pitcher
The Original Margarita
Glass or Pitcher
Red & White Sangria
Glass or Pitcher
Cadillac Margarita
"Premium & worth it" Glass or Pitcher
Mai Tai
"Rum Fun" Glass or Pitcher
Micros & Imports
Stella Artois
Omission
Ucbc Schnickelfritz
Stiegl Radler
Ucbc Zwickle
Angry Orchard Hard Cider
Piney River Pale Ale
Corona
Griesedieck Wheat
Domestic Beer
Bud Light
Bud Select
Budweiser
Draft Beers
Our selection is always unique with a wide array of taste & style Ask your server about what's new or local
Draft Beers
3.50
Happy Hour Drafts (4-6pm; 10pm-1am)
Wild Flower Favorites
Gin Germain
Hendrick's gin, St. Germain, Lemoncello, lime juice and soda water
Pisco Sour
Pisco, lime juice, sweet & sour, bitters, garnished with a cherry
Moscow Mule
Absolut vodka & Gosling's ginger beer. Topped with lime juice
French 75
Hendrick's gin, Lemoncello, spumante, simple syrup
Dark & Stormy
Gosling's black rum & Gosling's ginger beer
Deep Eddy Lemon Madras
Deep Eddy Lemon vodka, orange juice and cranberry juice
Famous Mojitos & Fresh Fruit Drinks
West End Mojito
A neighborhood favorite! Made fresh strawberries and basil
Classic Mojito
Fresh mint with limes muddled in simple syrup & rum, topped off with refreshing club soda
Strawberry Blueberry Fizz
Pearl Blueberry vodka, muddled fresh strawberries, simple syrup and soda water
Orange Mango Mojito
Bacardi O, Malibu Mango with a tropical blend of fresh mint & orange slices
Basil Mojito
Our version of the classic made with fresh basil
Manhattan Orange
Bulleit rye whiskey, sweet vermouth muddled with a fresh orange & topped off with blood orange bitters
Martinis with a Twist
Almond Kiss
Sky vodka, Amaretto and Godiva chocolate liqueur
French 75
Hendrick's gin, Lemoncello, simple syrup topped with champagne
Dancing Dutchman
Ketel One vodka, St. Germain, raspberry liqueur
Espresso Martini
Espresso, vodka, with a splash of crème de cacao & hazelnut
Orange Kiss
Skyy vodka, Cointreau & a splash of OJ
Orange Kiss
Skyy vodka, Cointreau & a splash of OJ
Creamy Chocolate
Godiva chocolate, Godiva white, Skyy vodka
Eden
Pearl pomegranate vodka, Pama Liqueur topped off with Verdi sparkling spumante
Mangotini
Malibu mango rum with lemon lime soda
Sun Beam
Jim Beam, Aperol, OJ
Hot Chocolates & Coffee for Adults
Scotchie
Butterscotch schnapps, hot chocolate, whipped cream
Fragile Baby
Frangelico, irish crème liqueur, coffee
Mint Blossom
Peppermint schnapps, hot chocolate
The Finale
coffee / café
Espresso
4.00
Latte
4.50
Cappuccino
4.50
Mocha
4.75
Beverages
Fresh refills on traditional Coffee & Fresh Iced Tea only
Coke, Diet Coke, Sprite
Fresh Brewed Iced Tea
Hot Chocolate
San Pelligrino Limonata
Voss Norwegian Spring Still Or Sparkling
Orange Juice
Grapefruit Juice
Apple Juice
Gosling's Ginger Beer
Coffee
Milk
San Pelligrino Aranciata
Red Bull
Cranberry Juice
Pineapple Juice
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Wild Flower Restaurant, Bar & Catering
4590 Laclede Ave (at Euclid Ave.)
St Louis, MO 63108
United States
Get directions
Information icon
Our street side patio is known as one of the best places to people watch while you enjoy a great meal or one of our signature cocktails.
Clock icon
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri
    • 11:00 AM–Midnight
  • Sat
    • 9:00 AM–Midnight
  • Sun
    • 9:00 AM–11:00 PM
Phone icon
(314) 279-5746
World Wide Web icon
Facebook icon
WildFlowerSTL
Twitter icon
@wildflowercwe
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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