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Wild Flower Restaurant, Bar & Catering

Wild Flower Restaurant, Bar & Catering

New American Restaurant and Event Space$$$$
Central West End, St Louis
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7.8/10
139
ratings
  • Stars
  • Tips
    Terri L.
    "Wild Orchid Eden Martini!!! Tasty"(2 Tips)
    Danny A.
    "Go for brunch (Sat/Sun) and get the Country Style Benedict."(2 Tips)
    Jessi P.
    "Must order the truffled mac and cheese + brussels sprouts!"(2 Tips)
    Rob B.
    "The lobster bisque is awesome, would come back just for that"(2 Tips)
Tips and Reviews icon44 Tips and reviews
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  • wild orchid
  • country style benedict
  • brunch food
  • good for dates
  • sangria
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  • Lindsay J.heart icon on user image
    Lindsay JenteMay 25, 2015
    The mushroom flatbread app was awesome. Also get the goat cheese fondue was to die for! Loved my sangria there was well! Def will go back!!
  • Riverfront Times
    Riverfront TimesOctober 23, 2014
    We've got the recipe for the crowd favorite: The award-winning "Wild Orchid Margarita" features Patrón Silver, Chambord, Cointreau, sour mix, an egg white and fresh-squeezed lime juice. Read more
  • 24 Hour F.
    24 Hour Food GeekAugust 26, 2019
    Eggs Benedict - poached eggs, ham, on a toasted English muffin and topped with hollandaise sauce. #wildflowerstl #24hourfoodgeek. Follow us at http://24hourfoodgeek.wordpress.com
  • J.R. J.heart icon on user image
    J.R. JohnsonApril 2, 2013
    Been here 100+ times
    One of the beat places ever! Definitely do a weekend brunch (smoked salmon scramble or country style benedict are my go to dishes). Sunday night is industry night and is a blast!
  • Nathan Y.
    Nathan YamnitzJuly 4, 2013
    This place is amazing! A great family atmosphere, coupled with delicious food and drinks. No place of rather be! Also, the best patio in STL is right here!
  • Emily K.heart icon on user image
    Emily KuetherAugust 25, 2013
    The Maryland benedict is delicious! Quite a lot of real crab. The outdoor patio is very dog friendly
  • Steve B.
    Steve BoulchApril 2, 2013
    Been here 10+ times
    Sunday, May 12th MOTHER'S DAY BRUNCH For Reservations 314-367-9888 10 am - 3 pm $36.95 Adults – 12.95 Children (12 and under) reservations are a must because we fill up
  • Danny A.heart icon on user image
    Danny A.October 5, 2013
    Been here 10+ times
    Go for brunch (Sat/Sun) and get the Country Style Benedict. Life is too short not to.
  • Vincent C.heart icon on user image
    Vincent ChesneyDecember 10, 2022
    Great brunch spot. Eggs Madison (with salmon)
  • Gloria K.
    Gloria KimMarch 2, 2013
    Been here 5+ times
    The seafood bruschetta is a great plate to share between two people as starters!
  • Alan S.
    Alan SchusterJuly 30, 2015
    Good Mac & Cheese! "Goat Buster" starter also very good!
  • Matthew P.
    Matthew PappertJuly 29, 2012
    Been here 50+ times
    Everything is amazing I can not say enough good things about the food and service.
  • Emily K.
    Emily KFebruary 3, 2013
    Been here 5+ times
    Great food, less great service. The mac and cheese is delicious.
  • Jessi P.
    Jessi PakOctober 28, 2013
    Must order the truffled mac and cheese + brussels sprouts!
  • Adam H.heart icon on user image
    Adam HickeyMarch 11, 2016
    Get cocktails next door at Taste while you wait!
  • Terri L.
    Terri LynnMarch 27, 2015
    Wild Orchid Eden Martini!!! Tasty
  • Shannon S.
    Shannon StockJanuary 16, 2012
    The best food in the CWE. If you need catering, stop looking, you just found the best there is.
  • John S.
    John SegerFebruary 17, 2013
    Waited a long time, but they totally made up for it with a round of drinks. Ask to be seated in William's section.
  • Debbie Y.heart icon on user image
    Debbie YeeJune 7, 2015
    Been here 5+ times
    If you're a washu student, happy hour is 27/7
  • John R.heart icon on user image
    John RoegerApril 11, 2015
    Full bar service starting at 7:00 a.m. !! Need I say more.
  • Swaroop M.
    Swaroop MadduriApril 13, 2013
    Been here 10+ times
    Try the Signature Garlic Chicken! It is awesome
  • Chris M.heart icon on user image
    Chris MatherSeptember 5, 2014
    Great for Saturday brunch.
  • Steve B.
    Steve BoulchMarch 25, 2013
    Been here 10+ times
    You gotta try the Fried Chicken on Sunday's
  • Kelly E.
    Kelly EversApril 21, 2010
    Been here 5+ times
    You have to eat the Half-Chicken with Parmesan broth... it's amazing!! Crispy and juicy!
  • Marc G.heart icon on user image
    Marc GundersonAugust 15, 2017
    Decent burger on the menu.
  • Johny M.
    Johny MuleMarch 20, 2012
    Monday nights free food free music and good people
  • Keri J.
    Keri JupkaApril 25, 2014
    Best mac-n-cheese
  • Joshua B.
    Joshua BakerDecember 6, 2010
    Had our valentines dinner in the loft. Very romantic, the wife was happy!
  • Pam M.heart icon on user image
    Pam MyerxAugust 24, 2015
    Drinks and salad
  • Ianheart icon on user image
    IanJuly 21, 2012
    Been here 25+ times
    The nachos are irresistible!
  • Joshua B.
    Joshua BakerDecember 6, 2010
    The chicken salad wrap here is absolutley the best in town
  • Sarah Q.
    Sarah QuatranoApril 10, 2011
    The speciality mojitos are awesome!
  • Linda L.
    Linda LockhartJune 19, 2011
    Excellent for Sunday brunch!
  • Rob B.
    Rob BrownJuly 17, 2010
    The lobster bisque is awesome, would come back just for that
  • Suzanne
    SuzanneNovember 7, 2010
    Try the Tailgate Party Punch - it's to die for!
  • Donald S.
    Donald SampleyNovember 29, 2011
    Been here 25+ times
    Mathew is so much better than Jamie! And he never brings up fishing!
  • LogYourRun
    LogYourRunMarch 22, 2011
    Best honey pear salad in the world
  • Eric M.
    Eric MeszarosJune 20, 2010
    The bison is amazing. Try it with a nice dry red.
  • John M.heart icon on user image
    John MichaelSeptember 13, 2015
    Great outdoor seating. Terribly stale coffee. Mediocre crab cake benedicts.
  • Marcel W.
    Marcel WalkerNovember 10, 2011
    The best sangria
  • Gordon B.
    Gordon BrooksNovember 6, 2009
    have their lobster bisque. make sure you tell them you want it really hot
  • Andrew W.
    Andrew WisemanMarch 26, 2011
    This is a restaurant with food
  • Dione D.
    Dione DMay 9, 2011
    Truffle mac and cheese.
  • Samantha
    SamanthaJuly 15, 2013
    Horrible service. Doesn't matter if the food is good. Won't be going back
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