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Menu
Pinea Dinner 6
Pinea Dinner
Appetizers
11.00
Bibb, radicchio, radish, hazelnut, ricotta salata, tarragon vinaigrette
French onion soup
11
Sourdough Bread, Fontina
Beef Carpaccio
16
Pickled onions, pignoli, parmesan reggiano, porcini aioli
Salad of Chilled Asparagus
15
House bacon, burrata, lemon citronette
Baked Oysters
12
Pancetta, garlic, pecorino, breadcrumbs
Steamed Mussels
14
Spring garlic, tomato, white wine, parsley
Charred Octopus
14.00
Saffron potatoes, green olives, chorizo, sherry dressing
Salmon Tartare
14
Caper, shallot, cornichon, asparagus coulis, celery creme fraiche
Daily Charcuterie
18
House cured meats, toasted bread, pickles, stone mustard
Baby Green Salad
12
Cucumbers, radish, feta, pistachio, champagne vinaigrette
Foie Gras Torchon
18
Bing cherry compote, brioche, black pepper gastrique
Sides
Duck Fat Fingerling Potatoes
9
Rosemary, chilis
Grilled Asparagus
9
Lemon, herbed breadcrumbs
Sauteed Spinach
9
Garlic, espelette
Parisian Gnocchi “Mac & Cheese”
12
Tasting Menu $60 per person
1St Course
Salmon tartarecaper, shallot, cornichon, asparagus coulis, celery creme fraiche
3Rd Course
Rack of lambolive ramp puree, artichokes, carrots, roasted garlic lamb jus
Wine Pairing
One wine per course $40 per person
2Nd Course
Saffron linguinilobster, tarragon, roasted red peppers
4Th Course
Tiramisu bread puddingmascarpone moussecoffee gelato
Pasta & Rice
Saffron Linguini
27
Lobster, tarragon, roasted red peppers
Spinach Parpadelle
22
Spicy calabrian pork ragu, toasted garlic breadcrumbs
Seared Sea Scallops
28
Beet risotto, fennel, urchin cream, fines herbes
House Made Ziti
23
Veal sausage, escarole, chilis, lemon
Spring Pea Risotto
19
Shitakes, pea shoots, baby onions, truffled pecorino
Entrees
charred NY strip
36.00
Fava bean mash, pistachio, piperade, bordelaise, poached egg
Black Sea Bass “Minestrone”
29
Lobster and bacon broth, spring vegetables, chickpeas
Bouillabaisse
28
Monkfish, squid, little neck clams, baby potatoes, saffron mussel broth
Grilled King Oyster Mushrooms
22
Roasted sunchokes, broccoli mousse, grilled frisee, carrot red wine emulsion
Lamb Merguez Burger
19.00
Feta, cucumber yogurt, polenta fries
Filet of Sole
26
Spring beans, dauphine potatoes, almonds, lemon brown butter
Roast Duck Breast
29
Baby turnips, watercress, boudin blanc, rhubarb puree, cinnamon duck jus
Rack of Lamb
35
Olive ramp puree, artichokes, carrots, roasted garlic lamb jus
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