Pork hock vermicelli was good. It had a similar cooking method to the mee sua but was lighter in taste & cooked with different stock & topped with different protein. There was a lot of pork hock
The roti is very light and crisp. A little on the oily side. Pro-tip: Order the "side order" of roti, and the "side order" of curry as that is much much cheaper than their advertised combo's
Small location with Singapore & Malaysia dishes you can't find elsewhere.Kang Kong with belachan tasted right though spiciness & saltiness was toned down. It was on the sweeter side & was well fried
Don't order Tung yum Kung soup (very bad)! Curry chicken (chicken seem over a months),they say 海南鳮 is the best in Toronto but nothing special.steam fish cake was cold and reheat at microwave!