The first of a wildly popular chain of restaurants serving Gaziantep grills, Develi overlooks a pretty square 10 minutes’ drive from Sultanahmet.
One of Istanbul’s only true Ottoman palace cuisine restaurant, Asitane continues to wow food critics the world over
Tender lamb chops, the crunchiest chips and the best döner kebab grilled on charcoal, followed by warm künefe pastry. The peaceful garden looks through pines to the Sea of Marmara.
Traditional food given a modern twist in a beautiful setting with fine views of the Süleymaniye and Valencian aqueduct. Next door is the Church of the Pantokrator.
With views of the Bosphorus River and the city, the sights alone makes the dinner here worth it.
Galata Bridge, Until the 19th century old Byzantine city of Constantinople was completely seperated from Galata and Pera by the Halic or Golden Horn
Topped with a distinctive witch's hat roof, the prominent Galata Tower dates back to the days when Genose traders were settled in this part of town.
On a terrace in the city’s main convention centre overlooking Maçka Park, this is the smartest Turkish restaurant in town
