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Vintage 95 Wine Lounge

(Now Closed)

Wine Bar$$$$

Downtown Chandler, Chandler

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Vintage 95 Wine Lounge

106 Photos

Brunch 5Lunch 6Dinner 5Beverage 8Happy Hours 6

Brunch

Tapas

Buttermilk Blueberry Pancakes “Short Stack”

6.00

Maple syrup & butter

Patrick & Paul's Lil’ Benny

6.00

MJ English muffin, roast beef, poached egg & blue cheese fondue.

Pulled Porl Chilaquiles “Done the Lil’ Way”

6.00

House made tortillas, house made tomatillo sauce, asadero cheese, fried egg, pico de gallo & cotija cheese.

Pastry Wrapped Baked Brie Board

10.00

Topped w/ strawberry, apricot & blackberry preserves. Served w/ toast points.

Seafood & Crab Cake

9.00

With poached egg & a charred jalapeno remoulade.

Brunch Entrees

Shrimp & Grits

13.00

Bacon cheddar grits, house made shrimp gravy & sauteed black tiger shrimp

“I’M All in” Buttermilk Blueberry Pancakes

12.00

Maple syrup & butter

Breakfast Flatbread

10.00

Mexican chorizo, pickled red onion, asadero cheese, cilantro & sunny side up egg

Loco Moco

10.00

Chinese sausage fried rice, angus beef patty, fried egg & the v95 secret sauce

Vintage “Poutine

10.00

Vintage breakfast potatoes, white cheddar cheese curds, mushroom gravy & fried egg

v95 Sized Benny of the Week

12.00

MJ English muffin, roast beef, poached egg & a blue cheese fondue

Pulled Pork Chilaquiles (Award Winning)

12.00

House made tortillas, house made tomatillo sauce, asadero cheese, fried egg, pico de gallo & cotija cheese

“Hawaiian Style” 2 Egg Breakfast

10.00

Chinese sausage fried rice, two eggs your way & Portuguese sausage

Croque Madame

11.00

Tender belly ham, bechamel sauce, gruyere cheese, fried egg & chives

Banh-Mi Pork Tenderloin Sandwich

12.00

Asian marinated pork tenderloin, pickled carrots, dijon radish, jalapeno, cilantro, sriracha aioli & a toasted French baguette

Brunch Sides

Fresh Fruit Salad

4.00

Strawberries, watermelon, mint, pineapple & cucumber

Quinoa Salad

4.00

Quinoa, mango, cilantro, jalapeno & lime

Bacon Cheddar Grits

4.00

Steel Cut Oats

4.00

Nuts & brown sugar

Vintage Breakfast Potatoes

4.00

Brunch Cocktails

Sangria

5.00

House made ginger-peach white sangria or house made berry-spiced red sangria

Mary Has a Tender Belly

10.00

House made tender belly infused Svedka vodka, house smoked v95 bloody mary mix, smoked salt rim, pickled green beans & tender belly bacon

Ruby’s Got Into the Basil Again

10.00

Hendrick's gin, ruby red grapefruit juice, simple syrup, fresh basil & fresh squeezed lemon

This “Brunch” Sure Packs a “Punch

10.00

Grand marnier, peach schnapps, mango puree & pineapple juice

Sorbet Mimosas

5.00

Mimosas served w/ you choice of sorbet in each flute. One scoop per flute & your choices are strawberry, mango or orange.

Prospectors Tea

10.00

Bulleit bourbon, fresh brewed ice tea, simple syrup, mint leaves, strawberries & fresh squeezed lemon

Prosecco Poppin’

10.00

St. germain elderflower liqueur, simple syrup, fresh basil, fresh strawberries, fresh lemon & a prosecco float

French 95

10.00

Sparkling wine, Presidente brandy & fresh squeezed lemon

Lunch

Starters

Warm Brie

13.00

Warm Brie w/ apricot spread, hummus, grilled vegetables & grilled flatbread.

Charcuterie Board

14.00

Choose 6 cured meats w/ cornichons, sierra nevada mustard, nuts, parmesan custard & crostini.

Cheese Board

13.00

Choose three or six artisan cheese served w/ dried & fresh fruit, nuts & lahvosh.

Queen Creek Olives

6.00

A bowl of locally grown olives.

Bruschetta

Bruschetta Board

12.00

Choice of four - pistachio, date & Mascarpone - house made ricotta, heirloom tomatoes & basil vinaigrette - tender belly bacon jam & whipped goat cheese - prosciutto, house made ricotta & fig honey - house smoked salmon, crescenza, pickled onion & cucumbers - salami, olive pesto & feta mousse

Flatbreads

Italian

12.00

Cured meats, house made mozzarella, san marzano sauce, fresh basil & garlic oil.

Vintage

11.00

Fennel goat cheese, prosciutto, onion jam & arugula.

Veggie

10.00

Mushroom, artichoke hearts, roasted red pepper, house made mozzarella & san marzano tomato sauce.

Soups and Salads

Tomato Bisque

3.00

Smoked tomato bisque w/ grilled cheese croutons

Caesar Salad

9.00

Romaine lettuce, pico de gallo, corn nuts, black beans, cotija cheese w/ a roasted jalapeno caesar dressing.

Pear Salad

9.50

Mixed greens, crispy pancetta, diced pears, walnuts & point reyes blue cheese w/ a pear vinaigrette.

Watermelon Salad

9.50

Arugula, diced watermelon, feta cheese, roasted almond & a creamy black peppercorn vinaigrette.

Kale Salad

9.50

Kale, goat cheese, pecans, bacon, currants w/ a yogurt date dressing

BLT Salad

10.00

Mixed greens, tender belly bacon, heirloom cherry tomato, point reyes blue cheese & garlic croutons w/ a rosemary vinaigrette.

Sandwiches

Havana

10.00

Crispy pork belly, Shannon meats local ham, housemade pickles, yellow mustard & swiss cheese. pressed on MJ bread served w/ chipotle pasta salad.

Tuna Melt

10.00

Albacore tuna salad, cheddar cheese, bread & butter pickles on MJ sourdough w/ three bean salad.

Turkey Panini

9.00

Roasted turkey, Brie cheese, cranberry compote & sage coleslaw on MJ brioche. Served w/ sweet potato fries.

Chicken Panini

9.50

Grilled chicken breast, pesto, marinated tomato, arugula, & provolone cheese on focaccia. Served w/ a side of four bean salad.

Brazilian Steak

11.50

Marinated skirt steak, butter lettuce, tomato, oaxaca cheese, chimichurri, & garlic aioli on house made pao de queijo. Served w/ regular fries.

Veggie

8.50

Grilled asparagus, roasted red peppers, arugula, grilled yellow squash, hummus & Harvarti cheese on MJ focaccia. Served w/ a side of three bean salad.

Sweet & Spicy Pork

9.00

Roasted pork & cilantro coleslaw on a buttermilk roll. Served w/ chipotle pasta salad.

Vintage Burger

11.50

Grilled angus beef, tender belly bacon, lettuce, tomato, crispy onion straws, cheddar cheese, w/ chipotle thousand island on a buttermilk bun. Served w/ mixed fries.

Dinner

Bruschetta

Bruschetta Board

12.00

Choice of four - pistachio, date & mascarpone - house made ricotta, heirloom tomatoes & basil vinaigrette - tender belly bacon jam & whipped goat cheese - prosciutto, house made ricotta & fig honey - house smoked salmon, crescenza, pickled onion & cucumbers - salami, olive pesto & feta mousse

Dinner Starters

Warm Brie

13.00

Warm Brie w/ apricot spread, hummus, grilled vegetables & grilled flatbread.

Charcuterie Board

14.00

Selection of 6 cured meats, cornichons, sierra nevada mustard, nuts, parmesan custard & crostini.

The v95 Board

16.00

House made smoked duck & fig sausage, garlic sausage & linguica sausage w/ cherry moustarda, sierra nevada mustard, horseradish pickle, smoked almonds & MJ bread.

Ceviche

14.00

Mahi mahi, red & yellow peppers, onion, jicama, tomatillo, tomato, cucumber & a tapatio aioli. Served w/ plantain chips.

Cheese Board

13.00

Choose three or six artisan cheeses served w/ dried & fresh fruit, nuts & lahvosh.

Queen Creek Olives

6.00

Bowl of locally grown olives.

Shrimp & Tomatoes

15.00

Marinated & grilled tiger shrimp on fried green tomatoes, pickled watermelon rind, arugula & a charred jalapeno remoulade.

Spicy Rock Shrimp

13.00

Crispy rock shrimp tossed in a creamy sriracha glaze.

Flatbreads

Italian

12.00

Cured meats, house made mozzarella, san marzano sauce, fresh basil & garlic oil.

Vintage

11.00

Fennel goat cheese, prosciutto, onion jam & arugula.

Bowl

5.00

Caesar Salad

9.00

Romaine lettuce, pico de gallo, corn nuts, black beans, cotija cheese w/ a roasted jalapeno caesar dressing.

Pear Salad

9.50

Mixed greens, crispy pancetta, diced pears, walnuts & point reyes blue cheese w/ a pear vinaigrette.

Veggie

10.00

Mushroom, artichoke hearts, roasted red pepper, house made mozzarella & san marzano tomato sauce.

Tomato Bisque

3.00

Smoked tomato bisque w/ grilled cheese croutons

Watermelon Salad

9.50

Arugula, diced watermelon, feta cheese, roasted almond & a creamy black peppercorn vinaigrette.

Kale Salad

9.50

Kale, goat cheese, pecans, bacon, currants w/ a yogurt date dressing

BLT Salad

10.00

Mixed greens, tender belly bacon, heirloom cherry tomato, point reyes blue cheese & garlic croutons w/ a rosemary vinaigrette.

Entrees

Ahi Tuna

25.00

Tempura rare ahi, wasabi fried rice, bok choy stir fry, ponzu sauce w/ a watermelon relish.

Pork Chop

26.00

Grilled berkshire pork chop, tender belly ham & cheese potato puree, caramelized fennel & green apple w/ a sierra nevada mustard sauce.

Salmon

22.00

Ancho honey glazed salmon, Oaxacan cheese grits, poblano rajas & a smoked poblano sauce.

Vintage Burger

16.00

Grilled short rib & angus chuck patty, tender belly bacon, lettuce, tomato, crispy onion straws, cheddar cheese w/ chipotle thousand island on a buttermilk bun. Served w/ mixed fries.

Beef Tenderloin

29.00

Grilled beef tenderloin, roasted sunchokes, crispy fingerling potato, patty pans, goat cheese cream w/ a red wine steak sauce.

Duck Breast

25.00

Seared duck breast, lap Chong coconut rice, chinese broccoli & a Mongolian glaze.

Poblano

20.00

Black bean, quinoa & Oaxacan cheese corn stuffed poblano, cilantro rice, chipotle beurre blanc & a lime crema.

Beverage

Whites by the Glass

Dr. Loosen Riesling 2012

9.00

Mosel, Germany

Rapiso Pinot Grigio 2011

6.75

Puglia, Italy

Field Recording “Fiction White Blend” 2010

8.00

California albarino, grenache blanc, malvasia bianca, Marsanne

Curren Grenache Blanc 2010

13.50

Santa ynez, california

Roux Pere & Fils Chardonnay 2011

9.00

Macon-Villages, burgundy, france

Demuth Kemos Chardonnay “Demuth Vineyard” 2011

17.00

Anderson valley, california

Walnut Block Sauvignon Blanc “Collectables” 2011

7.00

Marlborough, New Zealand

Domaine De Pouy White Blend 2010

7.00

Vin de pays des cotes de Gascogne, france Ugni blanc, Colombard

Illahe Vineyards Gruner Veltliner “Estate” 2011

11.50

Willamette valley, oregon

Bouchon Chardonnay “Unoaked” 2010

7.50

California

Little Lion Wine Co. Chardonnay “Butternut” 2011

12.50

California

Rose by the Glass

Maldonado Rose of Syrah 2011

10.50

Napa valley, california

Reds by the Glass

Ramsay Pinot Noir 2009

10.00

North coast, california

Sotor Pinot Noir “North Valley” 2009

15.00

Willamette valley, oregon

Grayson Cellars Zinfandel “Lot 12″ 2011

7.50

California

Field Recordings “Fiction” Red Blend 2011

11.00

Paso robles, california zinfandel, tempranillo, grenache, malbec, touriga nacional, mourvedre, syrah

Chappellet “Mountain Cuvee” Red Blend 2009

16.00

Napa valley, california cabernet sauvignon, merlot, cabernet franc, petit verdot, malbec

Diamond Ridge Vineyards Petite Sirah 2010

11.50

Lake county, california

Locations “F1 Red Blend” 2011

15.00

France grenache, syrah, assorted bordeaux varietals

Josh Cellars Cabernet Sauvignon “D’Anibino Vineyard” 2009

12.00

Paso robles, california

Pali Wine Co. Pinot Noir “Riviera” 2010

13.00

Sonoma coast, california

Nugan Estate Shiraz “Third Generation” 2011

6.50

Australia

Hahn “Gsm” Red Blend 2010

9.00

Central coast, california grenache, syrah, mourvedre

Aia Vecchia “Lagone” Super Tuscan 2009

12.50

Tuscany, Italy merlot, cabernet sauvignon, cabernet franc

Bodega Sur De Los Andes Malbec 2011

7.75

Mendoza, argentina

Sans Liege Grenache “Groundwork” 2010

14.00

Santa barbara county, california

Charles Smith Wines Merlot “Velvet Devil” 2010

8.00

Washington

Sparkling Wine by the Glass

Mionetto Prosecco “Organic” NV

9.00

Treviso, Italy

Toad Hollow Vineyards Mauzac Blanc “Risque” NV

12.00

Limoux, languedoc, france

Bottle Beers

Bud Light

3.00

12oz

Stella Artois

4.00

12oz

Kaliber

4.00

Non-alcoholic 12oz

Stone Brewing Co. “Smoked” Porter

10.00

22oz

Odell Brewing Co. “90 Shilling” Ale

5.00

12oz

San Tan Brewery “Rail Slide” Imperial Spiced Ale

4.00

12oz

Magniers Irish Cider

5.00

11.2oz

Lagunitas “Czech Style” Pilsner

5.00

12oz

Prescott Brewing Co. “Liquid Amber” Ale

4.00

12oz

Coors Light

3.00

12oz

Guinness

6.00

14.9oz

San Tan Brewery

4.00

12oz

Rogue “Hazelnut” Brown Nectar

12.00

22oz

Pyramid Brewing “Apricot” Ale

5.00

12oz

Dogfish Head “60 Minute” IPA

6.00

12oz

Full Sail “Sessions” Black Lager

4.00

11oz

Abita “Purple Haze” Raspberry Wheat

6.00

12oz

Draft Beers

Numbus “Dirty Guera” Blond Ale

6.00

Oak Creek Brewing Co. “Nut Brown” Ale

6.00

Sleepy Dog Brewery “Red Rover” Irish Red Ale

6.00

Four Peaks Brewery “Hop Knot” IPA

6.00

Sonoran Brewing Company “White Chocolate” Ale

6.00

San Tan Brewery “Devil's Ale” West Coast Pale Ale

6.00

Cocktails

Alexander the Branca

12.00

Fernet branca, godiva chocolate liquor, creme de cocoa, peppermint schnapps & served up

Old-N-Stormy

10.00

Goslings black seal rum, fever tree ginger beer, fee bros whiskey barrel aged bitters, simple syrup, muddled orange & maraschino cherries. Served on the rocks

Corpse Reviver 95

13.00

Beefeater 24 gin, st. germain elderflower, cocchi americano, green chartreuse & fresh lemon juice. Served up

The Manhattan Project

12.00

Bulleit bourbon, luxardo Morlacco cherry liqueur, Malmsey madeira, barrel aged bitters & a orange twist. served on the rocks

1912

11.00

Jameson Irish whiskey, fever tree ginger beer & fresh lime juice. served on the rocks

Sazerac

12.00

High west rye, peychaud's bitters, sugar, fever tree bitter lemon soda, smoked sugar & anise spiced rim. Served up

Bulleit Stinger

12.00

Bulliet rye, canton ginger, liquor 43, fresh mint syrup & a ginger spiced rim. Served up

Garden Tonic

11.00

American harvest vodka, fresh basil, simple syrup & fever tree bitter lemon soda. Served on the rocks

Citric Twist

10.00

Absolut citron vodka, luxardo limoncello liqueur, fresh lemon & a sugared rim. Served up

Ginger's a Peach

10.00

Stoli vodka, peach schnapps, st. germain elderflower liqueur, domaine canton ginger liqueur, lime juice, lemon juice, prosecco & a candied ginger rim. Served up