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- Phoenix New TimesAugust 13, 2014An affordable and discerning wine list and a menu of contemporary American classics with a twist including standout selections like tasty bruschetta and the shrimp BLT Panini. Read more
- Jordan OchoaNovember 30, 2014The burger, that's right the burger is one of the best I've ever had. I didn't think about eating a burger here, but I'm glad I did. All their food is fantastic and their ginger peach cocktail amazing
- ViViJanuary 6, 2013Wonderful ambience in an amazing setting. The bruschetta was good but prefer my bread crunchier to hold the flavor. I would recommend the charcuterie board. Service is very attentive & knowledgable.
- C.R.E.A.M GET EM!March 31, 2013The people that work here are very professional and are attentive. By far the best service and food absolutely worth the wait for! The back patio was very nice for a nice evening dinner.
- Excellent choice for quality food and great Ingredients a must do for food. Put it on your bucket list and say Chef John sent you
- Phoenix New TimesApril 2, 2013Vintage is a good place for date night, a quick burger with an inexpensive glass of vino or a full-on expense-account meal with a big bad bottle of something very expensive. Read more
- loran jonakAugust 26, 2014Of course they have an extensive wine list but they also have an impressive selection of craft beers, both on draft and bottles.
- Princess de JesusApril 24, 2016Great cocktails. Great food. Ask to be seated in the patio. Service is a bit slow but worth it.
- Book a table on the back patio. Order the pork belly to start and the duck or burger for your entree. Truly amazing food.
- Derek JacobsonMay 17, 2013Bruschetta here is great. They have te best lunch salads. Try the watermelon salad in summer or the autumn salad in winter. Fantastic
- Az TamaleSeptember 2, 2016Everything is good here and the staff is awesome!! My favorite is the bacon bruschetta!
- Jen McVickerAugust 8, 2014Stellar food and absolutely impeccable service. My only quibble is that the specialty cocktails are ridiculously expensive...even during happy hour.
- Fire pit outside, or fire place inside for enjoying great wine and great bruschetta. Perfect for sharing & converstation.
- Melissa LewisJanuary 29, 2013I've been here once. It's super nice place. I've heard the food for dinner is good. I must go back
- Eric StevensonMarch 21, 2013This is one of those places where the price is totally worth it. Simply amazing. Try the beef tenderloin.
- 🌵Andrew Kolikoff🌵February 11, 2015I don't think you could get warmer or more cozy! The back of the place (outside) is gorgeous with a European feel. Great wine selection and the food is exceptional. For starters try their bruschetta.
- When ordering scotch on the rocks it implies a bigger pour so the 1 dollar up charge is actually cheap Scott.
- The Smoked Tomato Bisque soup was damn good. Get it!
- Vintage burger with tender belly bacon!!! HOLY SHIT AMAZING!!!
- Scott C.December 17, 2011Cool place but when ordering scotch on the,rocks they charge $1..... Really??