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Vincenzo's Ristorante & Bistro

Vincenzo's Ristorante & Bistro

(Now Closed)
Italian Restaurant$$$$
Downtown Asheville, Asheville
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Vincenzo's Ristorante & Bistro
Photos23 Photos
MenuMenu
Wine List 9Main Menu 12Cocktails 7
Premium Wine By the Glass
Zenato Valpolicello
10.00
Palama "Archangelo" Primativo
10.00
Antinori "Santa Cristina" Sangiovese/merlot
8.75
Pacific Rim Reisling
8.75
Domaine Sonoma Merlot
8.75
Echelon Pinot Noir
6.95
Cai Donni Pinot Grigio
6.95
Guenoc Lake Country Chardonnay
6.95
Rivera "Terra Al Monte" Sauvignon Blanc
10.00
Napa Cellars Zinfandel
10.00
Crème Di Lys Chardonnay
8.75
Anselmi "San Vincenzo" Soave
8.75
Villa San-Juliette Cabernet Sauvignon
8.75
Mcmanus Cabernet Sauvignon
6.95
Peranzetti "Sara" Sangenovese Rosso
6.95
Mcmanus Merlot
6.95
Dessert and Sparkling Wines
Dom Perignon 2003, France
250.00
Biltmore Blanc De Blanc Nv, North Carolina
52.00
Melini Prosecco, Italy
34.00
Clara C' Fiori Rose
34.00
Moscato D'asti
27.00
Jean-Luc "Cremant Di Bourgoyne"
60.00
Borgo Magredo "Prosecco" Nv, Italy
38.00
Martini and Rossi Asti Spumante Nv, Italy
33.00
Sweet Baby Sparkling, Piedmont Nv
25.00
Italian White Wines
Antinori "Principessa" Gavi 2011
44.00
Borgo Magredo Pinot Grigio 2011
38.00
Anselmi "San Vincenzo" Soave 2011
34.00
Umani Ronchi "Casal Di Serra" Verdicchio 2011
42.00
Rivera "Pruludo" Chardonnay 2011
35.00
Antinori "Campogrande" Orvieto 2011
29.00
Jerman Pinot Grigio 2011
65.00
Ca'donini "Della Venezia" Pinot Grigio 2012
26.00
"Vernaccia Di San Gimignano" 2010
42.00
Fontevecchia Verdicchio 2011
36.00
Rivera "Terra Al Monte" Sauvignon Blanc 2011
37.00
French and Domestic White Wines
Edi Simcic Chardonnay (Slovenia) 2008
125.00
Crème Di Lys Chardonnay 2011
36.00
Guenoc Estate "Lake Country" Chardonnay 2011
28.00
Chateau D L'alguillette Muscadet 2010
29.00
Ferrari-Corona "Luce" 2010
30.00
Sonoma Cutrer Russian River Ranches Chardonnay 2011
45.00
Biltmore American Chardonnay Nv
31.00
Fess Parker "Santa Barbera County" Viognier 2005
43.00
Pacific Rim Riesling
29.00
Rose & Blush Wines
Perazzeta "Sara" Rose 2010
31.00
Beringer White Zinfandel 2012
19.00
Northern Italian Red Wines
Giovanni Rosso Barolo 2007
140.00
Produttori Du Barberesco 2008
105.00
Scagliola "Mati" Barbera D'alba 2011
30.00
Borgo Magredo Pinot Noir 2010
40.00
Zenato Ripasso 2009
62.00
Zenato Valpolicella 2010
36.00
Guiseppi Lonardi "Privelegia" 2008
107.00
Marchesi Di Barolo Barbera Monferrato 2012
37.00
Marchese Di Barolo Dolcetto D'alba 2011
44.00
Castellani "Colle Cristi" Amarone 2007
138.00
Castellani "Seral" Corvina Veronese 2004
45.00
Central Italian Red Wines
Antinori "Guido Al Tasso" Super Tuscan 20068
227.00
Tenuta Sette Ponti "Crognolo" 2010
77.00
Antinori "Villa Rosso" Toscano 2009
54.00
Frescobaldi "Nipozzano" Chianti Ruffino 2009
44.00
Perazetti "Sara" Sangiovese 2011
31.00
Umani Ronchi "Pelago" 2006
145.00
Umani Ronchi "San Lorenzo" Rosso Canero 2009
45.00
Banfi Brunello Di Montlcino 2007
127.00
Fanetti Vino Nobile Di Montelpuciano Reserva 2004
68.00
Guidalberto "Tenuta San Guido", Sassicaia 2008
99.00
Bonacossa "Villa Di Capezzana" Carmignano 2007
66.00
Volpaia Chianti Classico 2009
51.00
Querceto Chianti Classico 2011
37.00
Antinori "Santa Cristina" Sangiovese/merlot 2011
35.00
Umani Ronchi "Jorio" Montepulciano D'abruzzo 2011
51.00
Gaja "Promis" Ca'marcanda 2010
107.00
Banfi Rosso Di Montalcino 2010
54.00
Tomassi "Poggio Al Tufo" Cabernet Sauvignon 2008
46.00
Southern Italian Red Wines
Rivera "Il Falcone" 2006
74.00
Palama "Archangelo" Primativo 2011
34.00
Palama "Archangelo" Salice Salentino 2010
34.00
Rivera "Cappellaccio" Aglianico Riserva 2003
55.00
Norante "Rametillo" 2008
55.00
Domestic and Imported Red Wines
Ferrari-Corona "Siena"
45.00
Cuvee Paul "Bordeaux Style" Meritage 2005
34.00
Mcmanis Merlot 2011
27.00
Gran Logrado Tempranillo 20190
32.00
Honig Cabernet Sauvignon 2011
75.00
Biltmore Cabernet Sauvignon Nv
33.00
Mcmanis Cabernet Sauvignon 2011
29.00
Eberle Steinbech Syrah 2011
41.00
Tillerman "Hook & Ladder" Meritage 2007
37.00
Saintsbury Pinot Noir 2010
69.00
Gundlach Bundschu Merlot 2008
65.00
Domaine Sonoma Merlot 2011
31.00
Frog's Leap Zinfandel 2011
63.00
Donna' Paula Malbec 2011
36.00
Chateau Gaubert Graves Rouge-Bordeaux 2005
74.00
Laveau Cote Du Rhone Rouge 2009
34.00
Torre De Barreda, Vino De La Tierra De Castilla 2010
31.00
Jordan Cabernet Sauvignon 2008
107.00
Franciscan Cabernet Sauvignon 2010
52.00
Villa San-Juliette Cabernet Sauvignon 2010
32.00
Gotham Archetype "Old Vines" Shiraz 2009
38.00
Treana, a California Meritage 2009
85.00
Robert Sinskey Pinot Noir 2009
74.00
Echelon Pinot Noir 2006
30.00
Kendal Jackson Merlot 2005
44.00
Clayhouse Petit Syrah 2009
58.00
Napa Cellars Zinfandel 2011
38.00
Antipasti / Appetizers - Caldi (Hot)
Calamari Fritti
10.50
Squid breaded & fried to a golden brown & tossed with roasted red peppers, scallions, garlic, & lemon-pepper. Served with our homemade Pomodoro sauce.
Formaggi Al Forno
9.95
Fresh Provolone, Parmesan & Romano cheese baked in puff pastry accompanied with a zesty Pomodoro sauce. (Please allow fifteen minutes preparation time.)
Ostriche Florintine
13.95
Rockefeller style oysters on the half shell with sautéed spinach, bacon & Lacatelli béchamel. (A Florentine tradition)
Rissoto Arancini
8.95
Sundried tomato risotto balls stuffed with Provolone, flash fried with basil aioli.
Cozze Luciano
12.95
Prince Edward Island & black mussels sautéed in garlic, lemon white wine, finished with cream.
Fritella Di Granchio
13.95
Eggplant & sweet crabmeat melded with Italian herbs & finished with a bazil Aoili.
Peperoni Ripieni Con Salsiccia
9.95
Banana peppers filled with sweet Parma sausage, herbs, Italian cheeses & completed with our own Pomodoro sauce.
Freddi (Cold)
Antipasti
9.50
Please Ask Your Server.
Bruschetta Caprese
8.95
Char grilled Italian bread topped with a tomato, basil relish with whole milk Mozzarella.
Carpaccio
12.95
Extremely rare tenderloin topped with artichoke hearts, Parmesan cheese, capers, scallions, olive oil & our blend of spices.
Mozzarella Caprese
11.95
A Classic combination of fresh mozzarella, sun ripened beefsteak tomatoes, fresh Basil and balsamic reduction.
Zuppa
Zuppa Del Giorno
6.95
Our Chef's Soup Prepared Daily.
Insalate
Vincenzo's House Salad
3.95
Seasonal greens with julienne bell peppers, red onion, roma tomatoes & carrots, all topped with a balsamic vinaigrette & Gorgonzola cheese.
Olive E Fomaggi
12.95
Black & green olive salad with pepperochini, & garlic, served with crostini & locally produced cheese & House made bread.
Insalata Di Cesare (Caesar Salad)
4.50
Traditional Caesar salad with fresh croutons & Parmesan cheese.
Primi / Pastas
Ravioli De Francesca
11.95
Cheese ravioli with pecans & mushrooms and a sherry cream sauce.
Linguini Aglio Olio Pepperoncino
8.75
Linguini with a spicy combination of olive oil, garlic, scallions, red pepper flakes & fresh parsley.
Risotto Arogusta Al Aspariagi
13.75
Arborio rice combined with lobster, asparagus, bell pepper medley & Italian cheeses.
Tagliatelle Alfredo
9.95
Tagliatelle tossed with a creamy garlic & Parmesan cheese sauce.
Penne Quills Alla Boscaiola
10.95
Penne tossed with Proscuitto ham, peas, roasted peppers and mushrooms in a sun dried tomato cream sauce.
Lasagne Duchy Al Ferrar
12.95
A classic recipe using chicken ragu, béchamel, pancetta, pine nuts & white grapes. Like Nothing You've Ever Had!
Gnocchi E Panchetta Con Amoretti
10.95
Classic potato dumplings tossed with sweet potatoes, almonds & pancetta finished with amoretti brown butter.
Linguini Alla Puttanesca
12.50
Linguini tossed with Kalamata olives, capers, mushrooms & basil finished with our own Pomodoro sauce.
Capelli D'angelo
9.95
Angel hair pasta tossed with sautéed onions, roma tomatoes, olive oil, garlic & fresh basil.
Risotto Con Funghi
9.95
Arborio rice, red onion, mushrooms, garlic & roasted peppers, finished with Parmesan cheese.
Pappadelle Con Anatra
13.50
Tender pappadelle pasta ribbons melded with a rich duck ragout.
Rigatoncini Alla Bolognese Con Panna
8.95
A traditional savory meat sauce with cream, tossed with rigatoncini pasta.
Cannelloni Di Vincenzo Al Forno
12.95
Traditional cannelloni stuffed with veal, pork & spinach & finished with a Pomodoro sauce, topped with Provolone & baked.
Gnocchi Al Emelia-Romagna
12.95
Classic potato dumplings tossed with proscuitto ham & scallions in a Gorgonzola cream sauce.
Pollo-Arabeatta
13.95
Chicken breasts sautéed with roasted red peppers, scallions & proscuitto ham completed with a spicy marinara sauce on penne quills.
Linguini Con Vongole, E Bianco
13.95
Linguini pasta topped with clams, white wine, scallions, red pepper flakes, fennel & garlic.
Continental Selections
Entrees
Steak Diane
19.95
Sautéed filet medallions in a brandied mushroom, scallions & Dijon demi glace.
New York Strip
25.95
A 10 oz New York strip steak lightly seasoned with roasted garlic, salt & pepper, then grilled to perfection.
Filet Aux Poivre
19.95
Cracked black pepper seared filet medallions, finished in a brandied demi-glace & cream sauce.
Main Courses - Meat
Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.
Filetto Al Marsala Con Funghi
18.95
Seared filet medallions finished with a classic mushroom, Marsala Sauce.
Bistecca Alla Pizziaola
29.95
A pan seared 12 oz. New York Strip finished with a light, white wine Pomodoro sauce accented with garlic, basil & oregano.
Filetto Gorgonzola (2000)
19.95
Seared filet medallions accompanied by a Gorgonzola cream sauce, pine nuts & caramelized shallots.
Main Courses - Chicken
Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.
Pollo Piccatta Alla Veneziana
13.95
Sautéed chicken breast, finished with a lemon-caper butter sauce.
Pollo Marsala
13.95
Sautéed chicken with wild mushrooms, Marsala & cream.
Pollo Cacciatori
12.95
A rich chicken stew with Italian seasoning & vegetables.
Pollo Saltimbocca (2001)
14.50
Chicken sautéed with Proscuitto ham, spinach, mushrooms & scallions in a sage, sherry cream sauce with tagliatelle.
Pollo Parmigiana
13.95
Breaded breast of chicken finished with Pomodoro sauce & Provolone accompanied with angel hair Alfredo.
Pollo Francaise
12.95
Egg washed chicken breast delicately sautéed & finished with lemon white wine butter sauce.
Main Courses - Veal
Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.
Vitello Vincenzo
18.95
Sautéed veal scaloppini, with roma tomatoes, basil & smoked Gouda cheese & Marsala demi-glace.
Scalloppine Parmigiana
18.50
Veal scaloppini, topped with a hearty blend of Italian cheeses, along with our own traditional Pomodoro sauce.
Cotoletta Di Vitello Alla Milanese
35.50
Veal chop coated with a breadcrumb, cheese blend, sautéed & finished with a lemon, white wine butter.
Ossobuco Milanese (1999)
34.95
Braised veal shank & vegetables served on classic saffron risotto.
Vitello Francaise
18.95
Egg washed veal delicately sautéed & finished with lemon white wine butter sauce.
Cotoletta Alla Valdosta
37.95
Veal chop coated with breadcrumbs topped with Proscuitto ham & Fontina cheese, finished with a Rosemary Demi-glace.
Nodini Al Ferri
32.95
Veal chop, char grilled, topped with herbed cabernet butter.
Main Courses - Fish
Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.
Pesce Di Giorno
The Chef's choice of fresh fish or seafood.
Cioppino
18.95
Sautéed white fish, scallops, mussels, clams, calamari, & shrimp in a spicy red sauce with crostini.
Gamberi E Cappesante Con Panna E Pesto
16.95
Shrimp & scallops finished with a champaign cream & basil pesto on pappardelle.
Zuppa Frutta Del Mare
18.95
A rich seafood stew featuring jumbo shrimp, calamari, scallops, clams & mussels in a light tomato broth with crostini.
Pesce Napoli
17.95
Sautéed white fish & shrimp tossed with artichoke hearts, capers, calamata olives, roma tomatoes in a lemon, white wine, garlic sauce on angel hair.
Salmone Con Caponato
18.95
Wild North Atlantic salmon grilled and finished a Sicilian eggplant salad & Balsamic reduction with grilled asparagus.
Main Courses - Vegetarian
Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.
Spinaci' Con Fungi
13.95
Spinach & mushrooms sautéed with garlic, onion & cream tossed with penne pasta.
Cavatelli Con Finnocio E Aglio E Spinachi
8.95
Cavatelli with sautéed spinach & fresh Roma tomatoes completed with a rich, spicy white bean puree. (We cannot accept substitutions on this dish.)
Melanzani Alla Parmigiana
14.95
Sliced breaded eggplant, sautéed & topped with Parmesan cheese, Provolone & Pomodoro sauce. Served with pesto & angel hair pasta.
Coffee Selections
featuring our blend of coffee
Cafe Vincenzo's
6.50
Baileys, frangelica and kahlua
Irish Coffee
5.00
Jamesons irish whiskey (topped with whipped cream)
Italian Coffee
5.00
Amaretto and cream
Russian Coffee
6.25
Coffee liqueur, hazelnut liqueur, vodka
Cafe Syemour
6.00
Kahlua, amaretto and bourbon
Keoke Coffee
6.50
Kahlua, cream de cocoa and tia maria
Jamaican Coffee
5.50
Tia maria (coffee flavored brandy) and cream
Mexican Coffee
5.50
Kahlua, tequila
Cafe Lõorange
6.50
Cognac, cointreau and grand marnier
After Dinner Drinks
White Russian
5.75
Vodka, coffee liquor and cream
Toasted Almond
6.00
Coffee liquor, amaretto and cream over ice
Beautiful
8.50
Courvoisier and grand marnier
Godfather
6.00
Scotch, amaretto and cream
Nutty Irishman
6.50
Baileys, frangelica and cream
Baileys
7.00
On the rocks
Brandy Alexander
5.50
Brandy, cream de cocoa and cream
Godmother
6.00
Vodka, amaretto and cream
Black Russian
6.00
Vodka and coffee liquor
Velvet Hammer
5.50
White cream de cocoa, tripe sec and cream
Cordials
2 oz pours are available at a small charge
Grand Marnier
8.50
Courvoiser
8.50
Henessey
8.50
Amaretto Di Saronno
6.75
Remy Martin
8.50
Sambuca
7.00
Frangelica
7.00
B & B
7.50
Martini
the dirty (baker's) dozen
Traditional
5.50
Gin, splash of vermouth with two pimiento olives
Direct Currant
7.25
Absolut kurant, chambord with a twist
Don Quiote
7.25
Cuervo, cointreau with a pimento stuffed olive
Dirty and Wet
6.50
Tanqueray or finlandia with olive juice and vermouth
Speedy Gonzalas
6.50
Cuervo tequila, triple sec and lime juice
Suspended Animation
6.50
Vodka and goldslager
Scotsman's
5.50
Gin with a splash of scotch instead of vermouth, with an olive
Navel Drop
7.25
Stoli ohranj, gran marnier & slice of fresh orange
Chocolate Fix
6.75
Vodka, white crème de cocoa and godiva chocolate liqueur
007
6.50
Bombay sapphire with a twist, "shaken, not stirred"
Kamakazi
6.00
Vodka, triple sec and lime juice
The Cold Rush
6.50
Vodka and rumple minze
Firestarter
6.50
Absolute peppar, dash of tabasco served with a pimiento stuffed olive
Single Malt Scotch
2 oz pours are available at a small charge
Lagavulin
8.50
Oban
8.50
Mccallan
8.50
Knockando
8.00
Glenfiddich
7.00
Glenlivet
7.00
Laphroiag
8.00
Glenmorangie
8.00
Balvenie
6.50
Ports
Graham's 10-Year Tawny
8.00
Seppelt "Para"
6.00
Fonseca Bin #27
4.50
Cockburns Special Reserve
7.00
Sanderman's Founders Reserve
5.00
Seppelt Trafford Tawny
4.00
Tequilas
2 oz pours are available at a small charge
Herradura Gold
8.00
Cuervo 1800
5.50
Cuervo Gold
5.00
Sauza Tres Generations
6.50
Sausa Commenrativo
6.50
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Vincenzo's Ristorante & Bistro
10 N Market St
Asheville, NC 28801
United States
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One of the top 5 restaurants in Asheville, Vincenzo's specializes in Northern Italian cuisine.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–11:30 PM
  • Sun
    • 5:30 PM–9:00 PM
Phone icon
(828) 254-4698
World Wide Web icon
Twitter icon
@vincenzosbistro
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
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United States » North Carolina » Buncombe County » Asheville » Downtown Asheville

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