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Kristin Thomas: "The best custard I have ever had in my life. They made an awesome doggy birthday cake for us too. Great place for a cool treat for the whole family"
Wanna See It All: "Its great to check out once. Kinda expensive, amusement park prices. Make their own beer & wine. They do offer audio tours for added price ~ worth it. Basement level was our fav part of house"
Arlene Martin: "Beautiful place to stay when visiting Biltmore Estate. It's a wonderful place during the holidays & great for family gatherings. The hotel has an outstanding restaurant & the views aren't bad either!"
Stefani: "Very busy but very cool place if your visiting! Great selection of IPAs. Menu is small but delicious. Outside seating with heaters, inside and downstairs seating as well. Very friendly staff/ locals."
Lantido Dellroid: "David is possibly my brother. I never knew him nor met him until Sunny Point Cafe. That or he actually cares for people. Either way they possibly have the friendliest server. Oh and the food is great!"
Laura Brenskelle: "The biscuits are huge and fluffy, but honestly, I think the most fun thing is the jam and butter bar and hot sauces. They have lots of great, interesting flavors to try. Get a bunch of different ones!"
JD Malone: "New store and has many options that other stores in the area don't. The desserts are wonderful and the catering staff is some of the best I have worked with."
stephanie stuart: "Try the Pub Sub experience! You'll never get your sandwiches from anywhere else ever again."
Mary Frances: "The wines with a red shield on the tasting menu are only available there on the site. If you are trying to decide which ones to buy, go for your favorite exclusive."
Kaitlin: "My favorite part of the Biltmore. Some of the dryer reds are quite excellent...but I think it's because they source their grapes from the West coast."