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Village California Bistro & Wine Bar

Village California Bistro & Wine Bar

(Now Closed)
Wine Bar and American Restaurant$$$$
San Jose
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Village California Bistro & Wine Bar
Photos328 Photos
MenuMenu
Weekend Brunch Menu 7New Year's Eve 9Dinner Menu 10Weekday Lunches Menu 8
Breakfast
Served From 8:30 am
Seasonal Pancakes (Gluten Free Available)
6.50
Egg Bruschetta
12.75
2 Fried Eggs on Grilled Artisan Bread, Crispy Bacon, Balsamic Drizzle, Tomato & Fresh Avocado
The Hangover
13.75
Bacon, Beef Tips, Andouille Sausage, Squash, Peppers, Red Onions, Marinara, Cheddar, Mozzarella & Ricotta Cheese all Baked Together, Topped with Two Eggs
Bistro Eggs Benedict
13.50
Puff Pastry Vol au Vent, Roasted Potatoes. Traditional: Canadian Bacon, Citrus-Thyme Hollandaise; Florentine: Sautéed Spinach, Citrus-Thyme Hollandaise; Smoked Salmon: Capers, Red Onion, Basil Hollandaise (add 2)
'Divorced' Eggs
13.75
Two Eggs Baked with Roasted Tomato & Tomatillo Sauces, House made Chorizo, Heirloom Pepper & Piperade Squashes
The Village Break
12.75
2 Eggs Any Style, Choice of: Chicken Apple Sausage, Applewood Smoked Bacon, Black Forest Ham or Bistro Steak (add $7) , Herb Roasted Potatoes, Sweet Cinnamon Roll
Brioche French Toast (Gluten Free Available)
11.50
Seasonal Fruit Compote, Tahitian Vanilla Whipped Cream
'Blt & E' Croissant
13.00
Scrambled Eggs, Crispy Bacon, Tomato, Avocado, Bibb Lettuce, Smoked Mozzarella, Herb Roasted Potatoes
Country Gravy & Biscuit
12.50
Housemade Jumbo Herb Biscuit, Chicken Apple Sausage Gravy, Topped with Two Eggs
Dungeness Crab Eggs Benedict
18.00
Dungeness Crab Cakes, Basil Hollandaise, Sweet Cherry Tomato
'Skillet' Scrambles
13.00
Bell Pepper & Onion Potato Hash Topped with a Three Egg Scramble Filled with Your Choice of Three Ingredients. Any Item in addition to 3 items. Any Item in addition to 3 items: add $1.75 each (add $4 for any seafood) - Swiss, White Cheddar, Monterey Jack or Brie; Seasonal Squash, Mushroom, Spinach, Tomato or Bell Pepper; Smoked Bacon, Black Forest Ham, Chicken Apple or Spicy Sausage; Rock Shrimp, Smoked Salmon or Dungeness Crab (add $4 each)
Starters & Salads
Add to any Salad: Chicken $6, Salmon $9, Ahi Tuna $10, Steak $12
Crispy Calamari
10.50
Fresno Chilis, Scallions, Garlic Aioli
Tuna Poke
14.00
Raw Tuna Tossed in Sweet Soy Vinaigrette & Chile Sauce, Red Onion, Radish, Macadamia Nuts, Crispy Pappadum
Phyllo Baked Brie
10.50
Caramelized Peaches, Toasted Almonds
Dungeness Crab Tostada
15.00
Avocado, Red Onion, Daikon Sprouts, Jalepeno & Radish Gremolata, Harissa Aioli, Crispy Papadum
Garden Chopped Salad
8.50
Romaine, Radish, Olive, Feta Cheese, Tomato, Cucumber, Chick Peas, Pepperoncini, Red Wine Vinaigrette
Roasted Beet Salad
9.50
Red & Golden Beets, Baby Arugula, Gorganzola Cheese, Candied Pignolias, Roasted Seckle Pear Vinaigrette
Seafood Salad
17.50
Happy Boys Farms Greens, Prawns, Scallops, White Fish, Mango, Pickled Ginger, Honey-Miso Dressing
Steak Tartare
14.00
Hand Cut Filet tossed with Mustard, Caper, Red Onion & Lemon Oil, Grilled Garlic Bread, Parsley Caperberry Salad
Surf N Turf
18.00
Duo of Tuna Poke and Steak Tartare
Triple Cheese Plate
14.50
Pt. Reyes Blue, Manchego & Asiago Cheeses Seasonal Fresh Fruit, Marinated Olives, House Made Marmalade
Classic Caesar
8.00
Whole Leaf Romaine, Shaved Parmesan, Anchovy Vinaigrette, Kalamata Olive Crostini
Nicoise Salad
8.50
Dressed Arugula, Artichoke Hearts, Haricot Vert, Cherry Tomatoes, House Cured Monterey Sardine, Olive Tapenade
Bistro Cobb
15.50
Grilled Chicken Breast, Ham, Bacon, Boiled Egg, Avocado, Tomato, Pt. Reyes Bleu Cheese, Dijon Vinaigrette
Bistro Favorites
Eggplant Parmesan Melt
12.00
Sundried Tomato Spread, Grilled Onions, Mozzarella Chesse, Whole Wheat Ciabatta, Sweet Potato Fries
Salmon Risotto
14.00
Arborio Rice, Mascarpone Cheese, Roasted Butternut Squash, Bacon Gastrique, Pickled Mushrooms
Grilled Chicken Waldorf Wrap
12.50
Apples, Walnuts, Crispy Romaine, Truffle Aioli Wrapped in Tomato Tortilla, Organic Green Salad
Turkey Reuben
12.75
All Natural "Diestel" Turkey Pastrami, Braised Red Cabbage, 1000 Island, Melted Swiss on Rye, Bistro Fries
Lamb Burger
18.00
Tahini Cilantro Aioli, Tatziki, Radish Slaw, Onion Roll Cucumber, Tomato & Garbanzo Salad
Village Burger
13.50
House Made 1000 Island & Cured Pickles, Bibb Lettuce, Tomato, White Cheddar, Bistro Fries or Onion Rings
Pacific Fish 'N Chips
14.50
Tempura Battered Whitefish, House Made Tartar & Cocktail Sauces, Seasoned Bistro Fries, Creamy Slaw
Steak 'Banh Mi' Sandwich
15.50
Sweet & Spicy Quick Seared Filet, Carrots, Cucumber, Cilantro, Jalapeno, Bean Sprouts, Sambal Aioli & Mirin Vinaigrette on Parkerhouse Roll, House Made Potato Chips
Tombo Tuna Melt
14.50
Lemon & Caper Tuna Salad, Swiss Cheese, Tomato on Whole Wheat Sourdough, House Made Potato Chips
Breakfast Prix Fixe
$20 Per Person
Juice
Choose one:
Fresh Orange
Grapefruit Juice
Starters
Choose one:
Sweet Cinnamon Roll
Seasonal Fruit Cup
Entrée
Choice of One of the Following:
'Blt & E' Croissant Sandwich
Dungeness Crab Cake Benedict (Add $4)
Bistro Steak & Eggs (Add $7) Or the Hangover
Eggs Bruschetta Or Country Gravy & Biscuit
Bistro Eggs Benedict (Smoked Salmon Add $2)
First Course & Starters
Butternut Squash Bisque
10.00
Apple Compote, Candied Walnuts
Winter Pear Salad
11.00
Endive, Chicory, Roasted Bosc Pear, Yogurt Lemon Dressing, Pt Reyes Blue Cheese Crumbles, Candied Walnuts
Tomato Bruschetta
12.00
Baby Heirloom Tomatoes, Fresh Mozzarella Pearls, Francese Bread, Basil Pesto, Balsamic Reduction
Phyllo Baked Brie
14.00
Caramelized Apples, Toasted Almonds
Maine Lobster Louie
18.00
Fresh Avocado, Boiled Egg, Cherry Tomato, Herb Dressing
Sonoma Foie Gras
18.00
Red Wine Poach Pear, Pain Perdu, Bitter Greens
Lobster Bisque
14.00
Prawn Fritter, Confit Cherry Tomato
Roasted Heirloom Beets
11.00
Red & Golden Beets, Petite Greens, Chevre Cheese, Maple Glazed Granola, Ponzu-Pear Vinaigrette
Crispy Monterey Calamari
14.00
Scallions, Chiles, Garlic Aioli
Triple Cheese Plate
14.00
Shaft's Blue Vein & Semi-Hard Carmody (cow) , Purple Haze (goat) , Roasted Nuts, Marinated Olives, Berry Preserve
Creekstone Steak Tartare
14.00
Grain Mustard, Red Onion, Caperberries, Pickled Shimeji Mushrooms, Sea Greens, Soft Quail Egg, Shiracha Aoili
Rossini
24.00
Duo of Foie Gras and Steak Tartare
Entrée Selections
Tofu Lasagna 'Roll Ups'
22.00
Roasted Garlic Marinara, Sweet Peppers, Winter Squash, Wild Mushroom, Kalamata Olive, Bechemel Sauce, Parmesan Cheese
38 North Duck Breast
30.00
Butternut Squash Pure, Roasted Apples & Kohrabi, Golden Raisin Mostarda, Cider Gastrique
Shetland Isle Salmon
28.00
San Rafael Prosciutto, Lentils di Puy, Shitake Mushrooms, Celeriac Veloute, Cured Meyer Lemons
Creekstone Filet Mignon
38.00
7 oz Filet Mignon, Forest Mushroom-Gambozola Compote, Potato Cake, Asparagus, Marchand di vin Sauce
Short Rib Ravioli
26.00
Broccoli Rapini, Black Trumpet Mushroom, Carrot Shavings, Radish Sprouts, Beef Au Jus
Braised All Natural Lamb Shank
32.00
Braised Foreshank, Saffron Barley, Spice Butternut Squash, Cipollini onions, Pepita Charmoula, Braising Jus
Pan Seared Scallops
34.00
Garlic Fennel Pure, Kumquat Mermelade, Winter Roots Slaw, Caviar Lobster Roe Sauce
Prix Fixe Menu
3 Course Menu $55 per person, with wine $79. Sorry, No Substitutions or Split Plates
Course One
Choice of One of the Following Starters
Any Soup Or Salad
Sonoma Foie Gras
Creekstone Steak Tartare
Triple Cheese Plate
Maine Lobster Louie
Course Two
Choice of One of the Following Entrees
38 North Duck Breast
Shetland Isle Salmon
Petit Filet Mignon (5 Oz)
Braised Lamb Shank
Pan Seared Scallops
Course Three
Choice of One of the Following Desserts
Butterscotch Crème Brúlèe
Vanilla Bean Panna Cotta
Creamy Italian Custard with Poached Pear
Decadent Flourless Chocolate Cake
Vanilla Bean Ice Cream, Coconut Macaroon
Wine 'Flight'
Start Off with Your Choice of Either
Baumann Crémant D'alsace
Secco Sparkling Rosé of Pinot Noir
Followed By Your Selection of Any Three
of the Following (3 oz ea):
Sauvignon Blanc
Green & Red, 'Catacula Vineyard', Napa Valley '13
Pinot Noir
Talbott, 'Sleepy Hollow', Santa Lucia Highlands '13
Cabernet Sauvignon
Kenefick Ranch, Chris' Cuvée, Napa Valley '11
Chardonnay
Handley Cellars, Mendocino '12
Zinfandel
Beauregard Vineyards, Estate, Santa Cruz Mtns '12
Selections in the Season
Our Way of Presenting The Season's Unique Ingredients & Flavors
Starters
Today's Seasonal Soup
9.00
Please Ask For Today's Selection
Happy Boy Greens
18.00
Local Spring Baby Greens & Fresh Strawberries, Feta Cheese, Candied Pepitas, Aged Balsamic Dressing
Roasted Heirloom Beets
12.00
Curried Yogurt, Asian Pear, Local Almonds, Herb Salad, Black Olives, Sherry Vinaigrette, Panela Cheese
Carpaccio Tostada
14.00
Blue Corn Tortilla, Thinly Sliced Filet (uncooked) , Caperberries, Baby Arugula, Truffle Aioli, Regianno Shavings
Spring Chopped Salad
10.00
Romaine Lettuce, Red Radish, Kalamata olives, Tomatoes, Cucumbers, Feta Cheese, Red Wine Dressing
Brussels Sprouts Frittes
10.00
Gorgonzola Cheese, Roasted Garlic Aoili
Belfiore Burrata Cheese 'Bruschetta'
11.00
Moroccan Olives Tapenade, Pickled Blueberries, Muscat Grape Glaze, Grilled Olive Oil Bread
Chefs Daily Creations
Chefs Daily Creations
Each Day Our Chefs Create a Handful of Unique Dishes Based on Local Market Conditions. Please ask Your Server for Today's Choices
Main Courses
add Seasonal Soup or Spring Greens & Dessert to any Selection Below - $10
Fava Bean & Asparagus Ravioli
15.00
Eggless Parsley Pasta, Golden Raisin, Pickled Hon Shimeji Mushroom, Marcona Almonds
Short Rib 'Loco Moco'
21.00
Short Grain Rice, Pea Tendrils, Soft Poached Egg, Furikake (Japanese Spice) Pico de Gallo, Shiitake Mushroom Gravy
Ocean Harvested Salmon
22.00
Spring Asparagus, Breakfast Radishes, Braised Artichokes, Caper-Meyer Lemon Gremolatta
½ Spring Chicken Diavola
18.00
Fingerling Potato Coins, Fresh Broad Beans, Pearl Onions, Baby Carrots, (spicy) Jalapeno Herb Butter
Seafood Paella
23.00
Prawns, Scallops, Mussels, Calamari, Saffron Rice, Bell Peppers, Creole Sausage, Sugar Peas, Saffron Court-Bouillon
Featured Items
We Try to Offer 3 Oyster Varieties Each Day Based on Market Conditions
Today's Fresh Oyster's
3.00
Champagne Mignonette, Lime, Cocktail Sauce
Vcb Oyster Shooter
4.00
VCB Pepper Vodka & BM Mix, Olive, Onion, Lime
Bistro Favorites
Phyllo Baked Brie
12.00
Soft Apple, Brandy Caramel Sauce, Almonds
Crispy Calamari
14.00
Shishito Peppers, Avocado Aioli
Lil' Wellingtons
10.00
Braised Short Rib, Truffled Mushroom Duxelle, Horseradish Cream, Braising Beef Jus
Moroccan Spiced Lamb Burger
18.00
Brioche Bun, Harissa Mayonaise, Baby Arugula, Couscous Salad, Oregano Lemon Vinaigrette. Add Seasonal Soup or Spring Greens & Dessert $10
Twice Cooked Pulled Pork
18.00
Slow Braised Pork, Roasted Sweet Potato, Pinto Beans, Fried Plantain, Red Onion Escabeche. Add Seasonal Soup or Spring Greens & Dessert $10
Local Pacific Sole
22.00
Garlic Whipped Potato, Bloomsdale Spinach, Caper Shallot Buerre Blanc. Add Seasonal Soup or Spring Greens & Dessert $10
Triple Cheese Plate
15.00
(Cow) Blue Smokey Moody, Sonoma Pepper Jack, (Sheep) Bellwether San Andreas, Brava Nuts, Olives, House Preserve
Tombo Tuna Ceviche
13.00
Avocado, Fresno Chiles, Cilantro, Onion
Poached Pear Flatbread
11.00
Caramelized Onion Spread, Petite Arugula, Gorgonzola Cheese, Reduced Pear Jus
Primavera Pasta Campanelle
15.00
Green Garlic, Spring Squash, Button 'Shrooms', Sundried Tomato, Snow Peas, Spicy 'Cholula' Cream. Add Seasonal Soup or Spring Greens & Dessert $10
Bistro Steak
21.00
Heirloom Potatoes, Charred Broccolini, Herbed Butter. Add Seasonal Soup or Spring Greens & Dessert $10
The Row Burger
16.00
Sweet Simmered Onions, Aged Smoked Cheddar on Brioche Bun, Kennebec Wedge Fries. Add Seasonal Soup or Spring Greens & Dessert $10
Bistro Sides
$6
Garlic Whipped Potato
Crispy Onion Rings
Spring Asparagus
Broccolini
Couscous Salad
Fingerling Potatoes
Kennebec Wedge Fries
Brussels Sprouts
Sauteed Spinach
White Rice
Vodka Infusions
About 3 glasses. Our fresh fruit infusions have been a passion of ours ever since we opened! We source fresh organic fruit from Borba Farms in Watsonville, and infuse them in 5x distilled grain Vodka for 4-6 weeks. Once a batch is ready, we bottle & serve it either shaken and up as a Martini or floated on top of a Mojito
Infusion Martini
11.00
Infusion Shakers
28.00
Mojito
12.00
Barrel-Aged Cocktails
Lower East Side Manhattan
13.00
Blood-Orange themed Manhattan. Elijah Craig Small Batch, Sweet Vermouth, Carpano "Antica Formula" Pur Blood Orange Liqueur, Regan's Orange Bitters
Gran Classico Negroni
12.00
Calyx 2015 Gin, Sweet Vermouth, Carpano "Antica Formula" Sweet Vermouth, Tempus Fugit Gran Classico Bitter
Seasonal Wine Flight
Spring Reds. Three 2 oz tastes - $13
Pinot Noir, Vino Vargas Rio Ruso Reserva, Russian River Valley '12
Zinfandel, Spicy Vines Zin Master, Sonoma County '12
Cabernet Sauvignon, Skyfall Vineyard, Columbia Valley '14
Starters
Crispy Calamari
10.50
Fresno Chilis, Scallions, Garlic Aioli
Phyllo Baked Brie
10.50
Caramelized Apples, Toasted Almonds
Late Breakfast
Bistro Eggs Benedict
13.50
Vol au Vent, Herb Roasted Potatoes. Traditional: Canadian Bacon, Citrus-Thyme Hollandaise; Florentine: Sautéed Spinach, Citrus-Thyme Hollandaise; Smoked Salmon: Capers, Red Onion, Basil Hollandaise (add $2)
'Blt & E' Croissant
13.00
Scrambled Eggs, Bacon, Avocado, Tomato, Bibb Lettuce, Smoked Mozzarella & Herb Roasted Potatoes
Divorced Eggs
14.00
Two Eggs Baked with Roasted Tomato & Tomatillo Sauces, Housemade Chorizo, Heirloom Pepper Piperade & Heirloom Squashes, Flour Tortilla
Egg Bruschetta
12.00
2 Fried Eggs on Grilled Artisan Bread, Crispy Bacon, Balsamic Reduction Tomato & Fresh Avocado
Dungeness Crab Eggs Benedict
18.00
Dungeness Crab Cakes, Basil Hollandaise, Sweet Cherry Tomatoes, Herb Roasted Potatoes
Three Egg Scramble
13.00
Plus Your Choice of Three Ingredients Herb Roasted Potatoes & Fresh Buttermilk Biscuit. Add Additional Items - $2 each. Swiss, White Cheddar, Monterey Jack or Brie; Mushroom, Squash, Spinach, Tomato, Onion, Bell Peppers; Smoked Bacon, Black Forest Ham, Chicken Apple or Spicy Sausage
Bistro Favorites
Eggplant Parmesan Melt
12.00
Sundried Tomato Spread, Grilled Onions, Mozzarella Cheese, Whole Wheat Ciabatta, Sweet Potato Fries
Pacific Fish 'N Chips
15.00
Tempura Battered Whitefish, House Made Tartar & Cocktail Sauces, Seasoned Bistro Fries, Creamy Slaw
Steak 'Banh Mi' Sandwich
14.00
Sweet & Spicy Quick Seared Filet Tossed with Cucumber, Carrots, Cilantro, Jalapeno, Bean Sprouts, Sambal Aioli & Mirin Vinaigrette on Parkerhouse Roll, Housemade Potato Chips
Grilled Chicken Waldorf Wrap
12.00
Apples, Walnuts, Crispy Romaine, Truffle Aioli Wrapped in Tomato Tortilla, Organic Green Salad
Turkey Reuben
13.00
All Natural "Diestel" Turkey Pastrami, Braised Red Cabbage, 1000 Island, Melted Swiss on Rye, Bistro Fries
Tombo Tuna Melt
15.00
Lemon & Caper Tuna Salad, Swiss Cheese, Tomato on Whole Wheat Sourdough, Housemade Potato Chips
Burgers
Village Burger
14.00
House Made 1000 Island, Cured Pickles, Tomato, Bibb Lettuce, White Cheddar, Bistro Fries or Onion Rings
Kobe Burger
18.00
Sweet Sweated Onion, Aged Smoked Gouda, Kennebec Wedge Frites on Brioche Bun
Lamb Burger
16.00
Tahini Cilantro Aioli, Tatziki, Radish Slaw, Onion Roll Cucumber, Tomato & Garbanzo Salad
Flatbreads
Roasted Apple Flatbread
11.00
Carmelized Onion, Aged Cheddar, Balsamic Reduction
Spicy Chorizo Flatbread
13.00
Crumbled Housemade Chorizo, Feta Cheese, Avocado, Peppers, Red Onion, Cilantro, Chunky Tomato Spread
Farm Fresh Salads
Add Chicken $6, Add Salmon $9, Add Ahi Tuna $10, Add 8oz Steak $12
Classic Caesar
8.00
Whole Leaf Romaine, Shaved Parmesan, Anchovy Vinaigrette, Kalamata Olive Crostini
Roasted Beet Salad
9.50
Red & Golden Beets, Baby Arugula, Gorgonzola Cheese, Candied Pignolias, Roasted Seckle Pear Vinaigrette
Bistro Cobb
16.00
Grilled Chicken Breast, Ham, Bacon, Boiled Egg, Avocado, Tomato, Pt. Reyes Bleu Cheese, Dijon Vinaigrette
Garden Chopped Salad
8.50
Romaine, Radish, Olive, Feta Cheese, Tomato, Cucumber, Chick Peas, Pepperoncini, Red Wine Vinaigrette
Nicoise Salad
9.00
Dressed Arugula, Artichoke Hearts, Haricot Vert, Cherry Tomatoes, House Cured Monterey Sardine, Olive Tapenade
Seafood Salad
17.50
Happy Boys Farms Greens, Prawns, Scallops, White Fish, Mango, Pickled Ginger, Honey Miso Dressing
Lunch Plates
Add Chicken $4, Scallops $8, Jumbo Prawns $6
Butternut Squash Ravioli
14.00
Wilted Spinach, Chives, Parmesan Shavings, Pumpkin Seeds. Sage Buerre Noisette
Steak Tartare
14.00
Hand Cut Filet tossed with Mustard, Caper, Red Onion & Lemon Oil, Grilled Garlic Bread, Parsley Caperberry Salad
Salmon Risotto
14.00
Arborio Rice, Mascarpone Cheese, Roasted Butternut Squash, Bacon Gastrique, Pickled Mushrooms
Dungeness Crab Tostada
15.00
Avocado, Red Onion, Daikon Sprouts, Jalapeno & Radish Gremolata, Harissa Aioli, Crispy Papadum
Local Petrale Sole
15.00
Potato Puree, Sautéed Bloomsdale Spinach, Caper & Shallot Beurre Blanc, Potato Crisps
Forbidden Thai Curry
14.00
Crispy Tofu, Black Rice, Peppers, Eggplant, Tomato, Fragrant Herbs, Spicy Thai Coconut Curry
The Lunch 'Plate Prix Fixe
$22. Petite Courses Served Together For a Speedier Multi Coursed Lunch. Choice of any LUNCH PLATE Item (petite size)
Cup of Tomato Bisque
Belgian Chocolate Truffle Or Four Layer Carrot Cake
Organic Lettuces Or Classic Caesar
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Village California Bistro & Wine Bar
378 Santana Row (btwn Olin Ave & Olsen Dr)
San Jose, CA 95128
United States
At: Santana Row
Get directions
Clock icon
Permanently closed (Show more)
  • Mon–Fri
    • 10:00 AM–5:00 PM
  • Sat–Sun
    • 8:30 AM–5:00 PM
Phone icon
(408) 248-9091
World Wide Web icon
Twitter icon
@villagecaliforniabistroandwinebar
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Wine, Full Bar
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United States » Santa Clara County » San Jose

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