Love the outdoor covered seating off to the side of the restaurant. Service is always sharp. Their phyllo dough covered Brie w/ caramelized peaches is beyond! Their focus is local, organic, seasonal.
Foie Gras was to die for, loved the apple salad paired with it, complimented each other in a five star way. Filet Mignon extremely disappointing. As was the German chocolate cake. Hit and Miss.
It's a little pricey, but the atmosphere (outside) is great and it's right in the middle of Santana Row, which is great if you love people watching. Good cheese plates too!
the food is unbelievable, make sure you try all the ingredients in one bite!! for extra fun, pick a good wine to go with it.... if you're not sure, ask the sommelier :)
Great happy hour menu between 3 and 6. Also, their burger, though not on the happy hour menu, is REALLY good. They also offer a three course menu, which is a very good deal. Make sure you are hungry!
Those items on the menu labelled 'Brunch'? Yeah, they won't serve those until lunchtime - which is annoying. And most of the breakfast options are huge so take a friend and share.
The food is good. Very poor customer service. We reserved a table 2 weeks ago but it was given to somebody else.No apologies. We asked for a heater lamp They all were broken. Never will come back
VERY slow service, bad food.Got the super spicy mussels (menu did not mention that), served without a fork. Corn bisque soup was not good. Village Burger was tasteless, on a generic store bought bun.