Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Via Carota
Italian Restaurant$$$$
West Village, New York
The experts at The New Yorker and Eater recommend this place
"fried rabbit even if rabbit"(11 Tips)
"Like Buvette, it gets crowded and the tables are tight."(5 Tips)
"Chopped steak is super rich and delicious!"(7 Tips)
"The Pappardelle & Cacio Pepe were both really good too."(5 Tips)
165 Tips and reviewsFilter:
- good for dates
- fried rabbit
- healthy food
- trendy
- buvette
- (15 more)
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Amanda GluckApril 19, 2015Buvette goes rustic Italian. Everything is perfection from the outdoor seating to the cocktails. Don't miss the chopped steak.
ᴡ StoneNovember 25, 2016Everything. Staff, food and drink! Chicken Liverpool Toast. Parpadelle and Wild Boar sugo....and so much more
Meg FarmerJune 28, 2015Came with a friend, sat outside and caught up over wine, oysters, pancetta, and chicken. All were insanely delicious. Wait staff was overly accommodating.
Bustling wine bar with good outdoor seating for people watching whilst you sip. The towering plate of prosciutto is a stunner.
Andrew GaldiMay 5, 2019Expect a LONG wait, but the food is delicious! Seasonal items and fresh pastas... everything was great
Alex RobertsonAugust 30, 2017check out that octopus. and yes the fried rabbit was dope. great service too
Roniel TesslerDecember 10, 2017The papardelle and wild boar is excellent. Finish your meal off with a fabulous affogato.- Chad HornerApril 14, 2017they're open for brunch as well, but the brunch menu is just the dinner menu!
Simran DassJanuary 14, 2023I liked the arrancini a lot. The Pappardelle & Cacio Pepe were both really good too. I thought the service was mediocre.
Gus BorrmannSeptember 20, 2015Fried Rabbit and the Steak (burger). Try to seat outside and enjoy the lively street.
Everything is wonderful here but I always get the piselli salad and a classic Negroni.
Richard KatzApril 10, 2018Fantastic combination of the caccio & pepe pasta + the meat balls. Totally recommend!- julia tMarch 22, 2015Sea bream, Spanish ham, special pastas. Dry white wines. Delicious, lovely ambiance, lovely date.
CharlottesAugust 6, 2016Vibrant buzzy space with classic Italian fare. Outside tables are where it's at but hard to come by
Zak SuharMay 10, 2018The tortellini was delicious. A great vegetarian friendly restaurant in the West Village!
Mary SobieFebruary 17, 2017Excellent branzino lovely wine roasted veggies were outstanding and the olives. OMG!
Susan J CampbellFebruary 8, 2018Everything was SO GOOD. But the artichokes are extraordinary. Also the raddicio salad!
Alan TachikawaNovember 15, 2020The taste is a bit on the salty side. I understand that more people may prefer that but I would personally recommend the other highly rated italian restaurants around here.
Rachel KatzSeptember 14, 2015Everything is amazing ! Especially the clams, pea salad, mushrooms, and the pastas.
Avoid the crowds by coming in late afternoon on a weekend. Make sure to order the fried rabbit.
As special as advertised by all the word of mouth. Try to visit at off hours. The waits are pretty rough.
Shawn ThorntonNovember 18, 2016The tapas were great for sharing while the entree were small portions but perfect.
Lauren MacOctober 8, 2015Wait was 30 minutes longer than estimated time and our server gave us free glasses of wine! Obviously a hip Italian food hangout, Maggie Gyllenhaal was a table over.
Miguel LopezOctober 30, 2016Really Italian spot, with unique dishes. This isn't Italian-American fare at all.- Kat CMay 12, 2016Order the grilled artichokes, any pasta dish, chopped steak, and the berries dessert.
506 Photos
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Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–11:00 PM
(212) 255-1962
View menu on http://www.menupages.com/restaurants/via-carota/menu
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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