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Vega

Italian Restaurant$$$$

Bernal Heights, San Francisco

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Vega

8.3^/10

100

ratings

80 Photos

Dinner 7Dolci 3Beer & Wine 5Gift Cards 2

Dinner

Antipasti / Insalate

Zuppa Del Giorno

Soup of the day

Insalata Romana

Organic arugula, radicchio, gorgonzola, toasted almonds, balsamic vinaigrette

Burrata

Creamy burrata, organic roasted beets, extra virgin olive oil

Polpette E Polenta

Homemade grass- feed beef meatballs in tomato sauce, roasted polenta

Impepata Di Vongole E Cozze

Point Reyes clams & mussels, white wine, parsley, chili flakes, grilled bread

Fiori Di Zucca

Zucchini Flowers,stuffed with mozzarella and Parmigiano, served with arugula, anchovies vinagrette

Insalata Della Casa

Organic mixed greens, citrus wedges, candied walnuts, shaved Parmigiano, citrus vinaigrette

Insalata Cesare

Suncrest Farms organic romaine, housemade Caesar dressing, Parmigiano Reggiano

Carciofini Ripieni

Warmed artichoke hearts stuffed w/goat cheese & pesto wrapped in Prosciutto di Parma, mixed greens

Tortino Di Granchio

Dungeness crab, cucumber, avocado, endive, extra virgin olive oil, lemon juice, fresh parsley

Calamari E Canellini

Grilled local Monterey Bay calamari on a bed of organic cannellini beans

Carpaccio Di Tonno

Ahi tuna, fennel, capers, lemon, extra virgin olive oil

Pizze

Housemade dough using 100% Caputo "00" Italian pizza flour

Pizza Capricciosa

Homemade tomato sauce, mozzarella, prosciutto, artichoke, mushrooms, farm egg

Pizza Ai Quattro Formaggi

Mozzarella, Point Reyes Goat, Gorgonzola DOP, Fontina, organic pear

Pizza Broccoli E Salsiccia

Mozzarella, organic broccoli rabe, chili flakes, Italian sausage, Pecorino Romano

Pizza Bianca E Nutella

Fresh, hot pizza bianca smothered in Nutella & powdered sugar

Pizza Margherita

Homemade tomato sauce, fresh mozzarella, basil

Pizza Vegetariana

Homemade tomato sauce, mozzarella, mushrooms, zucchini, caramelized onions, olives, arugula

Pizza Ai Funghi

Mozzarella, Fontina, sautéed shitaki mushrooms, white truffle oil

Pizza Special

Buffalo mozzarella , Point Reyes Goat cheese, Gorgonzola DOP, Figs, Prosciutto di Parma

Primi Piatti

Rigatoni Al Forno

Baked rigatoni with mozzarella, parmigiano, basil & homemade tomato sauce. ADD: meatballs / Italian fennel sausage / or sautéed zucchini & caramelized onions $3

Gnocchi Al Pomodoro

Handmade gnocchi w/ tomato basil sauce

Boscaiola

Handmade potato gnocchi w/ mushrooms, Italian sausage, Parmigiano & a touch of white truffle oil

Carbonara

Handmade spaghetti w/ house cured Guanciale, organic egg yolk, black pepper

Puttanesca

Hand made Spaghetti, tomato sauce, capers, olives, anchovies, garlic, chili flakes

Linguine Al Nero Di Seppia

Handmade linguine, Monterey bay calamari, squid ink, garlic, parsley

Kids Pasta

Tortelli Ai Quattro Formaggi E Pere

Homemade stuffed pasta with four cheeses and pears, served with brown butter and Parmigiano

Gnocchi Al Pesto

Handmade potato gnocchi with homemade pesto

Gnocchi Al Gorgonzola

Handmade gnocchi w/ Gorgonzola and Fontina

Orecchiette Alle Cime Di Rapa

Orecchiette pasta sautéed w/ broccoli rabe, garlic & chili flakes, topped w/ pecorino

Bucatini All’amatriciana

Bucatini pasta w/ house cured Guanciale (pork cheek) , San Marzano tomatoes, Pecorino Romano

Capellini Al Granchio

Angel hair pasta w/ fresh Dungeness crabmeat, tomatoes, garlic, extra virgin olive oil

Pappardelle Al Ragu Di Cinghiale

Handmade pappardelle pasta w/ slow cooked wild boar ragu, Parmigiano Reggiano

Lasagna Ricotta E Spinaci

Housemade lasagna sheets, sauteed spinach, ricotta, mozzarella, bechamel sauce , Parmigiano,

Spaghetti Alle Vongole

Spaghetti with clams & white wine, garlic sauce

Secondi Piatti

Costolette Di Agnello

Lamb chops , roasted polenta, shiitake mushrooms. white truffle oil

Pesce Del Giorno

Line caught catch of the day sautéed w/ tomatoes, capers, black olives, cauliflower/potato puree

Grigliata Di Pesce

Mixed grilled, California Sea Bass , Bay Scallops , Monterey Bay Calamari, garlic Bread

Wild Salmon

Grilled Wild Salmon, Carnaroli risotto ,organic seasonal vegetables

Ossobuco

Braised Osso Buco, slow-cooked for 5 hours - carrots, celery, onions, San Marzano tomato sauce, served with Risotto

Saltimbocca Alla Romana

Organic chicken breast from Petaluma, Prosciutto di Parma, mozzarella, rosemary, white wine, organic zucchini

Scaloppine Di Vitello

Veal cutlets, sauteed mushrooms, mashed potatoes, Marsala wine sauce

Grigliata Di Carne

Mixed grilled meats, Italian sausages, Lamb chop, and flat iron steak

Bistecca

Flat Iron Steak, wild arugula, cherry tomatoes, shaved Parmigiano

Contorni

Side Salad

Organic Zucchini

Organic Roasted Beets

Roasted Polenta W/ Melted Fontina

Garlic Bread

Housemade bread, fresh garlic, extra virgin olive oil

Organic Sautéed Spinach

Organic Broccoli Rabe

Sautéed Mushrooms & Garlic

Side of Meatballs

Bevande

Limonata

Ginger Beer

Diet Coke

Peroni

Moretti Rossa

Clausthaler Non-Alcoholic

Aranciata

Coke

San Pellegrino

Moretti Lager

Crispin Hard Cider

Dolci

Tiramisu

Espresso & marsala soaked sponge cake layered w/ mascarpone cream and chocolate

Panna Cotta

Buttermilk panna cotta topped w/ strawberry sauce

Cannoli

House made Cannoli, filled with ricotta, candied orange, chocolate chips

Torta Al Cioccolato

Rich, flourless cholcolate cake. Served w/ fresh whipped cream

Torta Di Ricotta E Pistacchi

Sponge cake layered with ricotta and pistachio creams, topped w/ crushed pistachios

Pizza Bianca E Nutella

Fresh, hot pizza smothered in Nutella & powdered sugar

Vini Dolci

Moscato D’asti Pasqua (Piemonte)

Fresh, sparkling, lightly sweet. With notes of white blossoms and passionfruit.

Vermentino Passito Cantina Surrau (Sardegna)

Enchanting & persistent w/ peachy notes of ripe fruit, tropical aromas & orange peel – lush, supple & complex

Vin Santo Fattoria Di Squintino (Toscana)

Nutty & spicy with flavors of almond, nutmeg and dried apricot

Moscato Passito Vignalta (Veneto)

Delicious ripe peach, nectarine, citrus blossoms and jasmine

Beer & Wine

Beer

Peroni

Italian lager

Magnolia Ipa

San Francisco made beer

Erdinger Non-Alcoholic

Moretti

Italian lager

Crispin Hard Cider

Frizzante

Nv Prosecco Di Valdiobbadene Adami, Veneto

Bottle - Crisp & clean w/notes of green apple & pear, dry

Nv Lambrusco , Cleto Chiarli, Emilia Romagna

Dark, red sparkling wine- dry w/ notes of cherry and red berries, soft tannins – delicious!

Marotti Campi Brut Rose

Lacrima di Morro d'Alba is the unique grape that makes this wine so special - with notes of rose petals and violets

Nv Prosecco, Adami, Veneto

This winery put prosecco on the map - fresh, clean and bright - a perfect palate cleanser!

Nv Moscato D’asti Pasqua, Piemonte

Bottle of Delicately sweet w/ flavors of fresh peach, pear & white flowers

Bianco / Rose

House White

TREBBIANO - screw top - light, grassy, with citrus notes

2019 Trebbiano, Antonelli, Toscana

Certified Organic - Soft scents of wildflowers & honey, dry, crisp w/ nice minerality

2017 Salina Bianco Virgona, Sicilia

Lush, clean and crisp w/ notes of lemon blossom & fresh stone fruit

2017 Chardonnay Balletto, California

Delicious California chardonnay - fruit forward w/ kadota figs & a hint of cream

2019 Pecorino Scarpone, Abruzzo

This special, limited wine from our friend Lorenzo Scarpone - Fresh & fruity w/ clear notes of exotic fruits. Medium body - good persistance & balance w/ an almond aftertaste

2019 Rose' of Pinot Noir, Rosalba, Friuli

Pale pink, lush with notes of red currants, rose petals and pink grapefruit – delicious!

2019 Vernaccia Di San Gemignano

Dry & floral with notes of honeysuckle & herbs

2018 Vermentino, Billia, Cherchi, Sardegna

Deliciously soft and well-rounded w/ a hint of citrus and stone fruit

2019 Verdeca, Li Veli, Puglia

Tre Bicchieri winner - Floral aromas w/ a hint of lemongrass, stone fruit, rose and citrus on the palate

2018 Grillo, Mothia, Sicilia

Fresh and clean w/ notes of white peach, ruby grapefruit and tropical aromas

2017 Etna Bianco, Tenuta Di Fessina, Sicilia

Herbaceous aromas w/ a touch of grassiness, citrus notes

Rosso

House Red

Rustic with notes of forest floor, ripe berries and spices, well-balanced

2014 Barolo Riserva Punset, Piemonte

Bottle - Velvety tannins w/ ripe berries, tobacco and a meaty finish

2017 Pinot Noir Torti, Lombardia

Bottle - Intense, ruby red, ripe forest fruits w/ undertones of vanilla, raspberries & blackberries

2015 Amarone Della Valpolicella Monte Zovo, Veneto

Tre Bicchieri winner - Full bodied, lush dark fruit, tobacco & spices with a hint of chocolate - elegant & delicious

2016 Chianti Colli Senesi Toscana

Stylish and well-balanced, sweet tannins & nice spice w/ a rich smooth finish

2015 Brunello Di Montalcino Casanova Di Neri

Rated as one of the top all-time vintages of Montalcino - this wine is spicy & earthy w/ rustic notes of leather& tobacco

2019 Montepulciano D’abruzzo Riserva Scarpone, Abruzzo

Full-bodied, elegant w/ notes of warm spices, white pepper, soft tannins

2013 Taurasi, Donna Poalini, Campania

Taurasi is considered the Brunello of the south - Made with Aglianico grapes, it is earthy, complex, spicy & elegant

Etna Rosso Tascante 2019

Grown on the slopes of the most active volcano in Europe, Mt. Etna, this wine is unique, light & volcanic

2017 Pinot Noir Balletto, Russian River Valley

Light & smooth, juicy summer berries, nice acidity – Sustainably grown and harvested

2015 Nebbiolo Delle Langhe, Camparo

Complex flavors of tobacco, white pepper & red currants, made with organic grapes

2018 Susumaniello Li Veli, Puglia

Unique, smooth & generous, this ancient grape is only grown by a handful of wineries in all of Italy soft on the palate w/ notes of fresh berries and wild herbs

Valpolicella Corte Dei Signori 2018

Light, bright fruit, notes of ripe plum and cloves

2015 Morellino Di Scansano, Pietramora, Toscana

Medium bodied, earthy, smooth & well-balanced, soft tannins

Nobile Di Montepulciano, Poliziano 2017

This Award winning winery produces clean, smooth, medium bodied wines that go beautifully with hearty pasta dishes.

2011 Super Tuscan Pianirossi

Elegant w/ notes of dried cherry, mahogany & sweet tobacco

2016 Aglianico Terre Stregate, Campania

Full bodied with bright berry notes, tobacco and oolong tea

2017 Primitivo Primus' Puglia

Full-bodied, soft tannins, rich, mature fruit w/ a hint of white pepper, well-balanced

2012 Etna Rosso Riserva Musumeci, Sicilia

Medium bodied, dusty berries, volcanic soil makes this wine generous, yet subtle

Disclaimer: Always check with the business for pricing and availability of menu items. Wix Restaurants is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between Wix Restaurants and the listed business.

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