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Vega

Vega

Italian Restaurant$$$$
Bernal Heights, San Francisco
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8.3/10
100
ratings
  • Stars
  • Tips
    Jeff P.
    "get the baked rigatoni with the sausage added - yum!"(3 Tips)
    Jordan A.
    "Try the gnocchi with mushrooms, sausage and truffle oil."(7 Tips)
    mcldiebel
    "Pizza Pancetta E Patate Pizza With Mozzarella"(11 Tips)
    Claudio P.
    "Try the Octopus Carpaccio (via @Foodspotting)"(2 Tips)
Tips and Reviews icon38 Tips and reviews
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  • good for dates
  • potatoes
  • truffle oil
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  • Ankur J.
    Ankur JalotaJune 23, 2013
    Cozy atmosphere, generous wine pours. As vegetarians, we had the pesto gnocchi, and vegetarian pizza. Both were good.
  • erinsauceheart icon on user image
    erinsauceSeptember 14, 2018
    Been here 10+ times
    Bring your well-behaved pup and sit at one of the heated tables outside.
    Upvoted Oct 5
  • Fernando I.heart icon on user image
    Fernando Irías EscherMay 18, 2022
    Been here 5+ times
    Try the risotto specials if they are available. Linguine al nero di sepia in case you feel adventurous.
  • Pierre A.heart icon on user image
    Pierre A.August 19, 2018
    Gnocchis were delicious, but the mushroom pizza was divine 😍
  • mcldiebel
    mcldiebelFebruary 20, 2012
    Try the Pizza Pancetta E Patate Pizza With Mozzarella, Italian Smoked Pancetta, Potato, Rosemary - thin crust heaven
  • Elizabeth A.heart icon on user image
    Elizabeth AgnewOctober 26, 2014
    Gorgonzola gnocchi is amazing!!
  • Markus S.heart icon on user image
    Markus SpieringOctober 27, 2013
    Small Italian restaurant with really, I mean, really-really-really delicious pizza.
  • Jen S.
    Jen SidaJanuary 19, 2014
    Gnocchi with sausage! Amazing!
  • Sacha L.
    Sacha LienAugust 16, 2011
    Good family restaurant with suprisingly good Italian food. Pizzas are very good here. Too bad they don't deliver. Read more
  • Tasting Table
    Tasting TableJuly 12, 2012
    Try the pizzas with thin, friable crusts, and the baked rigatoni (watch out for the molten cheese!): Read more
  • Olga A.heart icon on user image
    Olga AJanuary 5, 2018
    Papardelle
  • Curstina G.
    Curstina GNovember 3, 2011
    Been here 10+ times
    So good. As an Italian I feel very fortunate to have a great Italian place so close to home.
  • Janet W.heart icon on user image
    Janet WestApril 29, 2018
    Veal. Pasta. Everything!
  • Gladys A.heart icon on user image
    Gladys AnnOctober 20, 2013
    Really loved their Gnocchi!
  • Janet W.heart icon on user image
    Janet WestApril 29, 2018
    Veal & pasta dishes do NOT disappoint!
  • mcldiebel
    mcldiebelFebruary 20, 2012
    Try the Grilled Local, Fresh Calamari On A Bed Of Organic Cannellini Beans
  • Bikash M.heart icon on user image
    Bikash MishraJuly 23, 2017
    Been here 5+ times
    Good friendly service but the food was off the mark for me. The marinara sauce used on several items was not up to par.
  • Claudio P.
    Claudio PalmaMarch 29, 2015
    Been here 5+ times
    Try the Octopus Carpaccio (via @Foodspotting)
  • Heather L.
    Heather LunaJune 5, 2011
    Pizza is delish. The mushroom with truffle oil and Margherita are the best!
  • Claudio P.
    Claudio PalmaMarch 29, 2015
    Been here 5+ times
    Try the Rack of Lamb (via @Foodspotting)
  • Janet W.heart icon on user image
    Janet WestApril 29, 2018
    Outstanding fare.
  • Jeff P.heart icon on user image
    Jeff PedigoAugust 15, 2012
    get the baked rigatoni with the sausage added - yum!
  • Freddyheart icon on user image
    FreddyApril 20, 2019
    Squid Ink pasta is 😋🤤
  • Dave Z.
    Dave ZissouFebruary 19, 2013
    really yum italian cuisine they have going on
  • Kathleen N.
    Kathleen NgoAugust 12, 2014
    The mussels are bomb.
  • Alexey S.heart icon on user image
    Alexey ShelestenkoOctober 19, 2014
    Minestrone was great
  • Ethan C.heart icon on user image
    Ethan CisnerosAugust 7, 2018
    Yummy!! .............
  • Kelly H.
    Kelly HJune 9, 2014
    Went from zero to packed at 6pm on a Sunday.
  • Yina M.
    Yina MersyMarch 20, 2010
    The gnocchi with cream and mushroom is good. However, the tomato sauce is from the can and full of sodium.:-(
  • Sherry L.
    Sherry Lin-BrownNovember 19, 2010
    1/2 price wine on Wednesdays!
  • David F.heart icon on user image
    David ForbesMay 11, 2013
    Been here 10+ times
    LOVE Vega!
  • Jordan A.
    Jordan AlperinJanuary 13, 2010
    Try the gnocchi with mushrooms, sausage and truffle oil. Soo good
  • Jason R.
    Jason RosadoApril 30, 2012
    Baked rigatoni!
  • ✈Colin W.
    ✈Colin WhiteneckJanuary 8, 2012
    Reservations on opentable are useless. Stood for an hour after reservations
  • Menka Q.
    Menka QuintoSeptember 2, 2010
    Been here 10+ times
    BEST Italian pizza in the city!
  • Valentina C.
    Valentina CJanuary 29, 2010
    Mediocre vegan options. Go to Ideale instead (north beach)
  • Laura B.
    Laura BDecember 21, 2009
    Used to be Valentina.
  • Laura G.
    Laura GonzálezOctober 1, 2014
    Local muy oscuro, pero buena comida. Pide las sobras para llevar. # Very dark place, but good food. Ask for leftovers to take away
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