Vallier, Bistro et Comptoir

"Scallops carpaccio is a delicious entrée! Main dishes are all good, côte de veau especially! BYOW. 4-course table d'hôte for about $40-45 range. Reservations r a must!"

Caro L

"Pass the calamari and cucumber app and instead opt for : salmon gravlax (its a must and a staple) ribs burger (a must)& onglet . The fries and salad are very good. Good service especially at the bar."

Christine Elizabeth Laprade

"Can't go wrong with the steak frites and the mushroom ravioli are really delicious as well. Ask for the little cornichons."

Sandra Figueiredo